This document provides details on the seasonal March menu, products, bread, and pastries for cooking classes taught by Chef Nelly in Santa Barbara, California or at your home. The menu includes tapenade, piperade basque, strawberry tarts, leeks as the product of the month, chorizo bread, camembert cheese soup, leek quiche, and profiteroles. Choux pastry is listed as the pastry of the month. Cooking classes are at 4pm with tasting at 6pm, and are priced from $250 for workshops including pastry or bread and wine, down to $50 for tastings.

1. • SEASONAL MENU :
Tapenade d’olives vertes et
noires (green and black olives
tapenade)
Piperade basque
Tartelettes aux fraises
(strawberries small tarts)
• PRODUCT OF MARCH : le Poireau
(leek)
• BREAD OF MARCH : Pain au curcu-
ma et au chorizo (bread with cur-
cuma and chorizo)
• VEGGIE MENU ON MARCH :
Soupe velouté au camembert
(camembert cheese soup)
Flamiche (leek quiche)
Profiteroles (choux pastry with
vanilla ice cream and chocolate
topping)
• PASTRY OF MARCH : CHOUX
PASTRY
• VINTER OF MARCH : Domaine Mas
GOURDOU, PIC SAINT LOUP,
COTEAUX DU LANGUEDOC,
WHAT TIME ?
Cooking classes at 4 pm
Tasting at 6pm
• OR in BON APPETIT’S KITCHEN at
Santa Barbara
OR in your kitchen at your place
WHEN ?
BON APPETIT’S MENU
2019 MARCH
More than simple lessons on traditional french cooking, culinary
workshops combining sharing, emotions and conviviality
WHO TEACH ?
Chef Nelly
RATES COOKING TASTING
French Pastry or Bread
& Wine
From $250
https://www.eventbrite.fr/e/billets-vip-french-
pastry-workshop-51461132633
From $50
https://www.eventbrite.fr/e/billets-french-pastry-
and-bread-tasting-51553147853
French Food & Wine From $250
https://www.eventbrite.fr/e/billets-vip-
culinary-workshop-a-la-carte-menu-
52443631313
From $75
https://www.eventbrite.fr/e/billets-french-cuisine-
and-wine-tasting-51876616356
www.bonappetitsb.com