This document is an advertisement for a restaurant directory serving several towns in the Chicago area. It contains advertisements and listings for local restaurants. Some of the ads featured include Front Street Cantina, Family Square Restaurant, and Francesca's at the Promenade. The ad for Family Square Restaurant promotes their breakfast specials and daily lunch specials. Francesca's ad lists their menu items and upcoming special events. The document encourages scanning a QR code to visit restaurant websites or view their full menus and coupons online.
The document provides information about winter meetings and events at The Homestead resort. It discusses renovated meeting spaces at the resort including the Commonwealth Room, West Wing, and tower bedrooms. It also promotes the resort's traditional cuisine and new dishes created by Chef Mark Gallaudet that blend classic recipes with modern ingredients. Finally, it describes several winter activities available for groups at the resort such as skiing, skating, snowmobiling, and relaxing in the mineral springs.
This document contains classified advertisements from a local newspaper, including garage sales, pets for sale/adoption, and public notices. Some of the garage sales listed include household items, furniture, clothing, toys, books, and more. Pets listed for sale/adoption include kittens, puppies, and snakes. Public notices include foreclosure auctions and probate hearings.
These special offers have been sent by restaurants and PR agencies. We have not tried all offers and their listing is not a recommendation. Click restaurant names to access websites. Communicate directly with restaurants. A calendar lists mainly food and wine events.
Simply Tasteful Catering & Entertainment provides superior catering and entertainment services for all special events and occasions. The 2010-2011 catalog features menus for catering, vegetarian options, and corporate packages. Entertainment services include DJs, hostesses, models, dancers, and more to make any event memorable.
The Great House offers flexible options for weddings and events, including ceremonies in the Orangery overlooking the gardens. Receptions can be held in various rooms accommodating different capacities. Menus provided seasonally offer options for starters, mains, and desserts. Canapes and buffets are also available. A deposit is required to confirm bookings for parties over 15 guests, and pre-orders are due 10 days in advance. Cancellation fees may apply depending on numbers.
Where to Eat and Drink in Savannah During RCA 2018Symrise
This document provides recommendations for places to eat and drink in Savannah, Georgia. It lists coffee shops, restaurants, bars, and distilleries for breakfast, lunch, dinner and late night options. Some highlights include Husk for New Southern cuisine, The Grey for Southern food with African influences, The Olde Pink House located in an 18th century mansion, and Ghost Coast Distillery for craft cocktails featuring local spirits. The document aims to help plan culinary experiences for visitors to Savannah.
This summary provides the key details from the document in 3 sentences:
The document contains announcements and special offers from various restaurants in South Africa, including winter specials, tasting menus, and events. It provides contact details for the restaurants and descriptions of their specials, such as discounted prices on specific dishes or drink pairings. The specials are intended to attract customers during the winter months and occasional events.
The document promotes hosting events at The Great House, a 16th century English inn set in Kent. It describes the property's character and facilities for events, including professional event planning assistance. Menus for spring/summer and autumn/winter are provided for parties of 15 or more, ranging from £22 to £30 per person and including options for starters, mains, and desserts sourced from local suppliers. Contact information is provided to discuss custom event plans.
The document provides information about winter meetings and events at The Homestead resort. It discusses renovated meeting spaces at the resort including the Commonwealth Room, West Wing, and tower bedrooms. It also promotes the resort's traditional cuisine and new dishes created by Chef Mark Gallaudet that blend classic recipes with modern ingredients. Finally, it describes several winter activities available for groups at the resort such as skiing, skating, snowmobiling, and relaxing in the mineral springs.
This document contains classified advertisements from a local newspaper, including garage sales, pets for sale/adoption, and public notices. Some of the garage sales listed include household items, furniture, clothing, toys, books, and more. Pets listed for sale/adoption include kittens, puppies, and snakes. Public notices include foreclosure auctions and probate hearings.
These special offers have been sent by restaurants and PR agencies. We have not tried all offers and their listing is not a recommendation. Click restaurant names to access websites. Communicate directly with restaurants. A calendar lists mainly food and wine events.
Simply Tasteful Catering & Entertainment provides superior catering and entertainment services for all special events and occasions. The 2010-2011 catalog features menus for catering, vegetarian options, and corporate packages. Entertainment services include DJs, hostesses, models, dancers, and more to make any event memorable.
The Great House offers flexible options for weddings and events, including ceremonies in the Orangery overlooking the gardens. Receptions can be held in various rooms accommodating different capacities. Menus provided seasonally offer options for starters, mains, and desserts. Canapes and buffets are also available. A deposit is required to confirm bookings for parties over 15 guests, and pre-orders are due 10 days in advance. Cancellation fees may apply depending on numbers.
Where to Eat and Drink in Savannah During RCA 2018Symrise
This document provides recommendations for places to eat and drink in Savannah, Georgia. It lists coffee shops, restaurants, bars, and distilleries for breakfast, lunch, dinner and late night options. Some highlights include Husk for New Southern cuisine, The Grey for Southern food with African influences, The Olde Pink House located in an 18th century mansion, and Ghost Coast Distillery for craft cocktails featuring local spirits. The document aims to help plan culinary experiences for visitors to Savannah.
This summary provides the key details from the document in 3 sentences:
The document contains announcements and special offers from various restaurants in South Africa, including winter specials, tasting menus, and events. It provides contact details for the restaurants and descriptions of their specials, such as discounted prices on specific dishes or drink pairings. The specials are intended to attract customers during the winter months and occasional events.
The document promotes hosting events at The Great House, a 16th century English inn set in Kent. It describes the property's character and facilities for events, including professional event planning assistance. Menus for spring/summer and autumn/winter are provided for parties of 15 or more, ranging from £22 to £30 per person and including options for starters, mains, and desserts sourced from local suppliers. Contact information is provided to discuss custom event plans.
The document provides information about hosting events at The Gun pub in East Sussex, England. It summarizes the pub's history and facilities for events. Professional event staff are available to help plan celebrations in rooms seating up to 40 people. A variety of food and drink options are offered, including menus for spring/summer and autumn/winter. Additional extras like cocktails or a celebratory cake can be added. Deposits and pre-ordering policies for events are also outlined.
The Dirty Habit is inviting the reader to host a special event at their venue. They have recently renovated and can accommodate private parties. Their professional staff are dedicated to making events a success by helping with planning and catering options. They provide sample menus and packages that include food, drinks, and extras to customize an event.
The document is an invitation from the Farm House events manager to host events at their venue. It provides information on their facilities, including a function room capacity chart. It also includes sample spring/summer and autumn/winter menus at different price points, ranging from £22 to £30 per person. The menus offer a selection of starter, main, and dessert options for parties of various sizes. The events manager invites the recipient to contact her to discuss customizing an event and provides her contact details.
These restaurants and venues are offering various winter specials from May to August, including discounted meals, tapas deals, and food and wine pairings. Specific promotions include two fillets for the price of one at Barristers on Mondays, a Sunday lunch buffet with live music for R145 at Allée Bleue, and a culinary journey around the world with food and music pairings at Cuvée at Simonsig on Saturdays. Harveys at the Winchester Mansions and Haute Cabrière are also promoting winter menus and special events.
These restaurants and venues are offering various winter specials from May to August, including discounted meals, complimentary items with purchases, and donation promotions. Specials include things like two fillets for the price of one on Mondays, a generous Sunday lunch buffet with live music for R145, and soup donations supporting local charities. Venues provide contact information for reservations or inquiries about their special offers.
This is our brand new catering menu, items will be available as of next week. This menu will replace the brown catering menu. Let me know what your thoughts.
Simply Tasteful Catering & Entertainment provides superior catering and entertainment services for events. Their fall 2010 catalog advertises their catering menu, party packages, and entertainment services such as DJs, hostesses, and dancers. They promise to help make any event an unforgettable night through exquisite food and exceptional service. Custom packages are available to meet all clients' needs.
The document is a menu from Mrs. Mack's Bakery. It offers a variety of beverages, daily lunch specials ranging from meatloaf to fish and chips. The bakery case offers homemade brownies, donuts, cannolis and other baked goods. The breakfast menu includes eggs, omelettes, and breakfast sandwiches served until 1:45pm daily. The lunch menu served Monday through Friday includes grilled sandwiches like grilled cheese, Reubens, and tuna melts, as well as cold sandwiches.
The document is a festival food guide for summer 2010 in Chicago that provides descriptions of various food options available at different summer festivals. It summarizes over 15 food items that will be served at various festivals between June and September, including traditional dishes, desserts, and snacks. Many items highlight local Chicago specialties and ethnic cuisines such as Italian, German, Greek, Puerto Rican, Chinese, and Eastern European foods. Festival foods include deep-fried ricotta covered in powdered sugar, saucy barbecue ribs, Greek spinach and feta pie, vegetarian sliders, and pierogi filled with various fillings.
Keith Baylen is an experienced executive chef and sous chef with over 30 years of experience in fine dining restaurants and catering. He has a proven track record of raising food sales and managing all aspects of kitchen operations, including menu planning, staff management, food costs, and special events. Baylen's resume highlights executive chef roles at Mattabesett Canoe Club, Vinotecca, Michael Gennarro's Steak House, Burning Tree, and 122 Bistro, as well as previous sous chef and chef de cuisine positions. He has a culinary arts degree and is certified in food safety.
Noah Gaston is an experienced culinary professional with over 15 years of experience in fine dining establishments across Maine. He has held positions including Executive Chef, Chef de Cuisine, and Sous Chef. Gaston has a proven ability to train staff, maximize productivity and profits, and create unique menus inspired by various cultures. He also has experience in business development, marketing, and social media. Gaston is seeking a new opportunity where he can continue developing his skills and taking on challenges in a fast-paced environment.
This document provides information on special offers and promotions from various restaurants in South Africa. It lists the restaurant names, contact details, locations and descriptions of their winter specials which include discounted meals and food and drink packages. The document encourages readers to check restaurant websites and calendars for more details on events.
1. Fax your order to the provided number and then call to confirm, or place your order in person.
2. Print your name, company, contact info, pick-up time, and item order on the form.
3. Available items include burritos, tacos, salads, with protein choices like carnitas, barbacoa, chicken, steak, or vegetarian. Sides include chips, salsa, and drinks.
The document is a catering menu from The Shack Smokehouse & Grille that offers catering services for events at homes and offices. They provide options for cold appetizers, hot appetizers, party pastas, box lunches, party salads, and on-site serving. The Shack promises high quality professionally catered meals and snacks, delivery, accommodating special menus, optional on-site service, and easy clean up with disposable serving items.
This classified ad section from a local newspaper contains various advertisements and announcements. It includes listings for facilities and services available for rent, help wanted ads, notices, and remembrances. In particular, it advertises a fish dinner fundraiser, seeks bids for trash and recycling services at local schools, and remembers someone named Zachary Dillon Harp who passed away.
Christmas catering Hong Kong | Christmas 2016 Press Kit | Invisible Kitchenmelodieyuan123
Invisible Kitchen is a Hong Kong based caterer. Our catering services include Christmas dinner delivery and Christmas catering in Hong Kong. http://www.invisiblekitchen.com/christmas-catering/
Since opening our first ely in 1999 we have always sourced our
organic beef & pork from our family’s, Hugh & Isobel Robson,
organic farm in the Burren Co. Clare. Our ‘Craggy Island’ organic
lamb (of Father Ted fame) comes from our neighbours, Cheril
& Patrick McCormac. Our non-organic beef comes from fifth
generation farmer Danny Coogan in Trim, Co.Meath and both beef
herds are Angus Cross. We hand select and then dry-age our beef for
28 days. We have always used fresh Irish chicken and game.
This document appears to be a portfolio from a graphic design firm called Wojane Design. It includes samples of work for various clients across different media including print advertising, branding, packaging, websites and more. Projects shown include campaigns for the Maine Office of Tourism, Standard Baking Co., Gorton's Seafood, Tortured Orchard seasoning sauces, and The Cheeses of France. The portfolio provides contact information and links to view more work samples on the designer's website.
The document is a newspaper page containing various classified advertisements. It includes notices for garage sales occurring from July 25-27 selling items like furniture, household goods, clothing, tools, and more. Other advertisements are for businesses offering services like lawn care, heating/AC installation, small engine repair, and marine fiberglass work. Notices are also included for produce stands, blueberry picking, and assisted living facilities with available rooms.
The document promotes network marketing as a way to gain more financial freedom and flexibility through additional monthly income. It discusses challenges many face with debt, unemployment, and retirement uncertainty. Network marketing is presented as a low-cost, flexible opportunity to build residual income through recruiting others and receiving commissions on product sales.
The document provides information about hosting events at The Gun pub in East Sussex, England. It summarizes the pub's history and facilities for events. Professional event staff are available to help plan celebrations in rooms seating up to 40 people. A variety of food and drink options are offered, including menus for spring/summer and autumn/winter. Additional extras like cocktails or a celebratory cake can be added. Deposits and pre-ordering policies for events are also outlined.
The Dirty Habit is inviting the reader to host a special event at their venue. They have recently renovated and can accommodate private parties. Their professional staff are dedicated to making events a success by helping with planning and catering options. They provide sample menus and packages that include food, drinks, and extras to customize an event.
The document is an invitation from the Farm House events manager to host events at their venue. It provides information on their facilities, including a function room capacity chart. It also includes sample spring/summer and autumn/winter menus at different price points, ranging from £22 to £30 per person. The menus offer a selection of starter, main, and dessert options for parties of various sizes. The events manager invites the recipient to contact her to discuss customizing an event and provides her contact details.
These restaurants and venues are offering various winter specials from May to August, including discounted meals, tapas deals, and food and wine pairings. Specific promotions include two fillets for the price of one at Barristers on Mondays, a Sunday lunch buffet with live music for R145 at Allée Bleue, and a culinary journey around the world with food and music pairings at Cuvée at Simonsig on Saturdays. Harveys at the Winchester Mansions and Haute Cabrière are also promoting winter menus and special events.
These restaurants and venues are offering various winter specials from May to August, including discounted meals, complimentary items with purchases, and donation promotions. Specials include things like two fillets for the price of one on Mondays, a generous Sunday lunch buffet with live music for R145, and soup donations supporting local charities. Venues provide contact information for reservations or inquiries about their special offers.
This is our brand new catering menu, items will be available as of next week. This menu will replace the brown catering menu. Let me know what your thoughts.
Simply Tasteful Catering & Entertainment provides superior catering and entertainment services for events. Their fall 2010 catalog advertises their catering menu, party packages, and entertainment services such as DJs, hostesses, and dancers. They promise to help make any event an unforgettable night through exquisite food and exceptional service. Custom packages are available to meet all clients' needs.
The document is a menu from Mrs. Mack's Bakery. It offers a variety of beverages, daily lunch specials ranging from meatloaf to fish and chips. The bakery case offers homemade brownies, donuts, cannolis and other baked goods. The breakfast menu includes eggs, omelettes, and breakfast sandwiches served until 1:45pm daily. The lunch menu served Monday through Friday includes grilled sandwiches like grilled cheese, Reubens, and tuna melts, as well as cold sandwiches.
The document is a festival food guide for summer 2010 in Chicago that provides descriptions of various food options available at different summer festivals. It summarizes over 15 food items that will be served at various festivals between June and September, including traditional dishes, desserts, and snacks. Many items highlight local Chicago specialties and ethnic cuisines such as Italian, German, Greek, Puerto Rican, Chinese, and Eastern European foods. Festival foods include deep-fried ricotta covered in powdered sugar, saucy barbecue ribs, Greek spinach and feta pie, vegetarian sliders, and pierogi filled with various fillings.
Keith Baylen is an experienced executive chef and sous chef with over 30 years of experience in fine dining restaurants and catering. He has a proven track record of raising food sales and managing all aspects of kitchen operations, including menu planning, staff management, food costs, and special events. Baylen's resume highlights executive chef roles at Mattabesett Canoe Club, Vinotecca, Michael Gennarro's Steak House, Burning Tree, and 122 Bistro, as well as previous sous chef and chef de cuisine positions. He has a culinary arts degree and is certified in food safety.
Noah Gaston is an experienced culinary professional with over 15 years of experience in fine dining establishments across Maine. He has held positions including Executive Chef, Chef de Cuisine, and Sous Chef. Gaston has a proven ability to train staff, maximize productivity and profits, and create unique menus inspired by various cultures. He also has experience in business development, marketing, and social media. Gaston is seeking a new opportunity where he can continue developing his skills and taking on challenges in a fast-paced environment.
This document provides information on special offers and promotions from various restaurants in South Africa. It lists the restaurant names, contact details, locations and descriptions of their winter specials which include discounted meals and food and drink packages. The document encourages readers to check restaurant websites and calendars for more details on events.
1. Fax your order to the provided number and then call to confirm, or place your order in person.
2. Print your name, company, contact info, pick-up time, and item order on the form.
3. Available items include burritos, tacos, salads, with protein choices like carnitas, barbacoa, chicken, steak, or vegetarian. Sides include chips, salsa, and drinks.
The document is a catering menu from The Shack Smokehouse & Grille that offers catering services for events at homes and offices. They provide options for cold appetizers, hot appetizers, party pastas, box lunches, party salads, and on-site serving. The Shack promises high quality professionally catered meals and snacks, delivery, accommodating special menus, optional on-site service, and easy clean up with disposable serving items.
This classified ad section from a local newspaper contains various advertisements and announcements. It includes listings for facilities and services available for rent, help wanted ads, notices, and remembrances. In particular, it advertises a fish dinner fundraiser, seeks bids for trash and recycling services at local schools, and remembers someone named Zachary Dillon Harp who passed away.
Christmas catering Hong Kong | Christmas 2016 Press Kit | Invisible Kitchenmelodieyuan123
Invisible Kitchen is a Hong Kong based caterer. Our catering services include Christmas dinner delivery and Christmas catering in Hong Kong. http://www.invisiblekitchen.com/christmas-catering/
Since opening our first ely in 1999 we have always sourced our
organic beef & pork from our family’s, Hugh & Isobel Robson,
organic farm in the Burren Co. Clare. Our ‘Craggy Island’ organic
lamb (of Father Ted fame) comes from our neighbours, Cheril
& Patrick McCormac. Our non-organic beef comes from fifth
generation farmer Danny Coogan in Trim, Co.Meath and both beef
herds are Angus Cross. We hand select and then dry-age our beef for
28 days. We have always used fresh Irish chicken and game.
This document appears to be a portfolio from a graphic design firm called Wojane Design. It includes samples of work for various clients across different media including print advertising, branding, packaging, websites and more. Projects shown include campaigns for the Maine Office of Tourism, Standard Baking Co., Gorton's Seafood, Tortured Orchard seasoning sauces, and The Cheeses of France. The portfolio provides contact information and links to view more work samples on the designer's website.
The document is a newspaper page containing various classified advertisements. It includes notices for garage sales occurring from July 25-27 selling items like furniture, household goods, clothing, tools, and more. Other advertisements are for businesses offering services like lawn care, heating/AC installation, small engine repair, and marine fiberglass work. Notices are also included for produce stands, blueberry picking, and assisted living facilities with available rooms.
The document promotes network marketing as a way to gain more financial freedom and flexibility through additional monthly income. It discusses challenges many face with debt, unemployment, and retirement uncertainty. Network marketing is presented as a low-cost, flexible opportunity to build residual income through recruiting others and receiving commissions on product sales.
A survey was conducted to research audience preferences for horror film opening sequences. The survey found that teenagers aged 15-18 completed it more than other age groups. It also found that males participated more than females. Most respondents said they disliked excessive blood and gore. People preferred elements of surprise and shock over scary faces or sounds. The forest and mental hospital were equally popular suggested locations, while a train was the least popular. Characters were deemed the most important aspect of horror films.
Paul's favorite activities are sleeping and biking. He was born in America and enjoys consuming coffee, pizza, and hot wings. Paul's favorite TV show is Dexter's Laboratory. He provided pictures to illustrate his interests and background.
The results of a 32-month research project into fatigue at sea were published. The project used simulators to assess the impact of fatigue on watch patterns for a tanker crew. It found that certain watch patterns carry an increased risk of sleepiness, which maritime unions say the shipping industry must address. The findings provide a scientific basis to demonstrate concerns about fatigue from work schedules that allow crews to work up to 91 hours per week. The research involved 11 partners and was partly EU funded. It provides a benchmark for understanding how watch systems influence fatigue levels.
The document discusses three emerging technologies: Wordle, which allows users to create word clouds from provided text and customize fonts, layouts, and colors; JoinMe, a screen sharing software that facilitates remote communication and file transfers by allowing users to view each other's screens; and ToonDoo, a cartoon creation tool that offers templates and design options to easily generate stories and cartoons.
The document provides analysis of various shots and scenes from a horror film. It summarizes that the production begins with strange imagery that foreshadows interference in technology. Various shots establish atmosphere through low-key lighting, isolated settings, and a focus on devices like a TV and phone to build mystery and suspense around a threatening event. Character expressions and costumes also suggest an impending threat. Through these visual techniques, the analysis highlights how the film engages the audience in its horror narrative without exposition.
Artificial intelligence (AI) is everywhere, promising self-driving cars, medical breakthroughs, and new ways of working. But how do you separate hype from reality? How can your company apply AI to solve real business problems?
Here’s what AI learnings your business should keep in mind for 2017.
This newsletter provides information about events and activities happening in Downcity Providence in January 2012, including New Year's Eve celebrations, shows and concerts, and the annual Providence Restaurant Week. It also includes advertisements for local businesses and a floor plan for an available residence unit.
The 3 Weeds Rozelle is a heritage listed hotel that can cater Christmas functions and events. They offer food and drink packages for groups in various event spaces in their venue, including their restaurant, lounge, and wine bar. They provide options for canapés, platters, set menus and beverage packages. They assist with special dietary requirements and parking for guests.
This newsletter provides residents of Down City Providence condominiums information on local events, restaurants, and amenities. It highlights the extension of Providence Restaurant Week until February 5th, with many restaurants offering discounted multi-course meals. Upcoming local events include performances at Trinity Rep and PPAC, a golf expo, and the Rhode Island Spring Flower and Garden Show. Floor plan 2002, a one bedroom unit with 978 square feet and northern views, is featured for sale. The newsletter also thanks residents for a New Year's gathering and promotes Centro Restaurant & Lounge's upcoming grand opening party.
The document is a menu from Mrs. Mack's Bakery. It offers a variety of beverages, daily lunch specials ranging from meatloaf to fish and chips. The bakery case features homemade brownies, donuts, cannolis and other treats. Breakfast is served all day until 1:45pm with options like eggs, omelettes, and breakfast sandwiches. Lunch includes grilled sandwiches like grilled cheese, Reubens, and tuna melts served Monday through Friday.
The 2011 Woodford Show Ball is expected to be one of the most spectacular in the show's history as it marks the 100th anniversary. 22 girls between the ages of 13-18 are competing to be crowned Woodford Show Queen and Princess at the May 28 ball. The ball will be a black-tie event with entertainment, food, and the crowning of the Queen and Princess winners.
The document is a menu from La Prima Catering, a catering company that has been serving customers since 1987. It provides an overview of their catering services for events and offers seasonal menu items including soups, salads, main dishes and desserts. They encourage customers to contact their events team to customize menus and services for weddings, corporate events, and other social gatherings. The catering company aims to provide delicious, healthy food using fresh ingredients.
KALYAN CHART SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
Satta matka fixx jodi panna all market dpboss matka guessing fixx panna jodi kalyan and all market game liss cover now 420 matka office mumbai maharashtra india fixx jodi panna
Call me 9040963354
WhatsApp 9040963354
[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Unlock the full potential of the MECE (Mutually Exclusive, Collectively Exhaustive) Principle with this comprehensive PowerPoint deck. Designed to enhance your analytical skills and strategic decision-making, this presentation guides you through the fundamental concepts, advanced techniques, and practical applications of the MECE framework, ensuring you can apply it effectively in various business contexts.
The MECE Principle, developed by Barbara Minto, an ex-consultant at McKinsey, is a foundational tool for structured thinking. Minto is also renowned for the Minto Pyramid Principle, which emphasizes the importance of logical structuring in writing and presenting ideas. This presentation includes a clear explanation of the MECE principle and its significance. It offers a detailed exploration of MECE concepts and categories, highlighting how to create mutually exclusive and collectively exhaustive segments. You will learn to combine MECE with other powerful business frameworks like SWOT, Porter's Five Forces, and BCG Matrix. Discover sophisticated methods for applying MECE in complex scenarios and enhancing your problem-solving abilities. The deck also provides a step-by-step guide to performing thorough and structured MECE analyses, ensuring no aspect is overlooked. Insider tips are included to help you avoid common mistakes and optimize your MECE applications.
The presentation features illustrative examples from various industries to show MECE in action, providing practical insights and inspiration. It includes engaging group activities designed for the practice of the MECE principle, fostering collaborative learning and application. Key takeaways and success factors for mastering the MECE principle and applying it in your professional work are also covered.
The MECE Principle presentation is meticulously designed to provide you with all the tools and knowledge you need to master the MECE principle. Whether you're a business analyst, manager, or strategist, this presentation will empower you to deliver insightful and actionable analysis, drive better decision-making, and achieve outstanding results.
LEARNING OBJECTIVES:
1. Understand the MECE Principle
2. Improve Analytical Skills
3. Apply MECE Framework
4. Enhance Decision-Making
5. Optimize Resource Allocation
6. Facilitate Strategic Planning
63662490260Kalyan chart, satta matta matka 143, satta matka jodi fix , matka boss OTC 420, Indian Satta, India matka, matka ank, spbossmatka, online satta matka game play, live satta matka results, fix fix fix satta namber, free satta matka games, Kalyan matka jodi chart, Kalyan weekly final anl matka 420
L'indice de performance des ports à conteneurs de l'année 2023SPATPortToamasina
Une évaluation comparable de la performance basée sur le temps d'escale des navires
L'objectif de l'ICPP est d'identifier les domaines d'amélioration qui peuvent en fin de compte bénéficier à toutes les parties concernées, des compagnies maritimes aux gouvernements nationaux en passant par les consommateurs. Il est conçu pour servir de point de référence aux principaux acteurs de l'économie mondiale, notamment les autorités et les opérateurs portuaires, les gouvernements nationaux, les organisations supranationales, les agences de développement, les divers intérêts maritimes et d'autres acteurs publics et privés du commerce, de la logistique et des services de la chaîne d'approvisionnement.
Le développement de l'ICPP repose sur le temps total passé par les porte-conteneurs dans les ports, de la manière expliquée dans les sections suivantes du rapport, et comme dans les itérations précédentes de l'ICPP. Cette quatrième itération utilise des données pour l'année civile complète 2023. Elle poursuit le changement introduit l'année dernière en n'incluant que les ports qui ont eu un minimum de 24 escales valides au cours de la période de 12 mois de l'étude. Le nombre de ports inclus dans l'ICPP 2023 est de 405.
Comme dans les éditions précédentes de l'ICPP, la production du classement fait appel à deux approches méthodologiques différentes : une approche administrative, ou technique, une méthodologie pragmatique reflétant les connaissances et le jugement des experts ; et une approche statistique, utilisant l'analyse factorielle (AF), ou plus précisément la factorisation matricielle. L'utilisation de ces deux approches vise à garantir que le classement des performances des ports à conteneurs reflète le plus fidèlement possible les performances réelles des ports, tout en étant statistiquement robuste.
Adani Group Requests For Additional Land For Its Dharavi Redevelopment Projec...Adani case
It will bring about growth and development not only in Maharashtra but also in our country as a whole, which will experience prosperity. The project will also give the Adani Group an opportunity to rise above the controversies that have been ongoing since the Adani CBI Investigation.
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART KALYAN CHART
Enabling Digital Sustainability by Jutta EcksteinJutta Eckstein
This is a New Zealand wide meetup event with meetup groups from Auckland, Wellington and Christchurch attending and open to anyone with an interest in digital sustainability or agile. All welcome. Joke, this is how it started. Jutta is now also available in Germany, i.e. hosted by Berlin/Brandenburg
According to the World Economic Forum, digital technologies can help reduce global carbon emissions by up to 15%. However, digitalization also comes with some challenges. Thus, if we want to make a positive impact by increasing sustainability, we need to address challenges like the digital divide, energy consumption of IT, or the rise of electronic waste. In this talk, I want to explore how Agile can help to leverage Digital Sustainability.
Unlocking WhatsApp Marketing with HubSpot: Integrating Messaging into Your Ma...Niswey
50 million companies worldwide leverage WhatsApp as a key marketing channel. You may have considered adding it to your marketing mix, or probably already driving impressive conversions with WhatsApp.
But wait. What happens when you fully integrate your WhatsApp campaigns with HubSpot?
That's exactly what we explored in this session.
We take a look at everything that you need to know in order to deploy effective WhatsApp marketing strategies, and integrate it with your buyer journey in HubSpot. From technical requirements to innovative campaign strategies, to advanced campaign reporting - we discuss all that and more, to leverage WhatsApp for maximum impact. Check out more details about the event here https://events.hubspot.com/events/details/hubspot-new-delhi-presents-unlocking-whatsapp-marketing-with-hubspot-integrating-messaging-into-your-marketing-strategy/
Unlocking WhatsApp Marketing with HubSpot: Integrating Messaging into Your Ma...
Bolingbrook darien fall2012_low2
1. FREE!
Fall 2012 - Spring 2013
Serving Darien, Bolingbrook, Scan this QR code to visit
Romeoville, Woodridge and our website on your
WWW.THERESTAURANTDIRECTORIES.COM Surrounding Areas smart phone!
Finnegan’s Irish Pub, Page 11
frontstreetcantina.com
Front Street Cantina ... pg 8 Jersey Mike’s Subs ... pg 1
27033 3x2 mag ad.indd 1 9/21/12
S!
F ER
OF
E
BL
L UA
VA
T
GE
frontstreetcantina.com
Stone City Saloon ... pg 10 Family Square Restaurant ... pg 2 Francesca’s at the Promenade ... pg 3
3. Scan This Code to
Visit us on The Web
Breakfast Specials
At Great Prices!
Daily Lunch
PANCAKE HOUSE & RESTAURANT Specials
Located AT Route 53 & I-55
in Bolingbrook
(630) 739-7191
Full Dinners at Reasonable Prices!
Kids Menu Available • Four Soups Served Daily
Breakfast served all day
Carry Out Orders Welcome
OPEN 7 DAYS A WEEK from 6am to 11pm
Beer & Wine Served
Senior Discounts Available
ask aBout our daily specials!
Check Out Our Website for Full Menu and Coupons!
www.FamilySquareRestaurant.com
2
2
4. 641 E. Boughton Rd. | Bolingbrook
Phone: 630.739.6300 Fax: 630.739.6310
Dine-In • Carry-Out • Catering • Private Parties
Contact Event Planner Amy Gjerde at
amyg@miafrancesca.com or call (888)937-9009 ext.155
For Your Next Private Function or Catering
2 Private Rooms for up to 30 • Semi-private Rooms for up to 100
www.miafrancesca.com Open Monday-Thursday 11:30am-9pm
Friday & Saturday 11:30am-10pm | Sunday 11:30am-8pm
proudly nominAted As A FinAlist
Best of BolingBrook Business 2012 Half pans serves 8-10 for appetizers & salads,
Catering Menu 4-6 for pasta. Full pan serves 16-20 for appetizers
& salads, 8-12 for pasta.
Appetizers Entrees
Pollo Arrosto alla Romana
• Appetizers • Half
(8-10 ppl)
Full
(16-20ppl)
Calamari Fritti Mini Crabcakes 56.99 109.99
served with marinara half chicken - roasted with garlic, shallots, rosemary,
lemon, olive oil, served with roasted potatoes Bruschette alla Romana 34.99 67.99
Mussels Pomodoro Carciofi Prosciutto 42.99 82.99
simmered in a spicy tomato sauce Pollo al Limone
sautéed breast of chicken in a lemon white Prosciutto Capesante 61.99 119.99
Bruschette alla Romana wine sauce with capers & spinach
garlic toast with tomato, basil& fresh mozzarella Gamberi al fresco 72.99 140.99
Pollo Pagliacci
Spinaci aglio e olio roasted breast of chicken with broccoli, cherry tomatoes, • sAlAds •
sauteed spinach with garlic & olive oil mushrooms, eggplant, zucchini & garlic in a brandy sauce
String Bean, Tomato & Onion 28.99 55.99
Risotto del giorno Pesce ai Funghi
italian rice of the day fresh fish of the day - roasted with wild mushrooms, Peapod, Tomato & Cucumber 31.99 61.99
spinach, tomato & herbs Insalata Caprese 38.99 75.99
Pepe imbottiti
spicy cherry peppers with prosciutto & provolone Vitello Sassi Insalata alla Francesca 38.99 75.99
roasted veal medallions with baby artichoke, Tomato, Onion & Bleu Cheese 38.99 75.99
wild mushrooms and herbs in a light brandy sauce
Salads Insalata di Asparagi 38.99 75.99
String Bean, Tomato & Onion
dressed with lemon & olive oil
Pasta
(choice of linguine or rigatoni)
Dinner Salad
Caesar Salad
28.99
31.99
55.99
61.99
Peapod, Tomato & Cucumber Ravioli ai Spinaci • pAstA • (choice of linguine or rigatoni - other pastas may be available)
dressed with lemon & olive oil spinach-filled ravioli with a four-cheese sauce, (4-6 ppl) (8-12ppl)
Insalata Caprese spinach and a touch of tomato sauce Ravioli ai spinaci 61.99 119.99
sliced tomatoes, fresh mozzarella, basil & olive oil alla Siciliana alla Siciliana 48.99 94.99
spicy tomato sauce, roasted eggplant & parmesan alle Verdure 56.99 109.99
Insalata alla Francesca
romaine, endive, radicchio, carrots, cucumber, tomato, alle Verdure con Mozzarella 43.99 84.99
string beans, peapods, olive oil, balsamico & bleu cheese wild mushrooms, cherry tomatoes, zucchini, eggplant,
peppers, broccoli, escarole, garlic, olive oil & pine nuts con Asparagi 56.99 109.99
Tomato, Onion & Bleu Cheese ai Funghi 48.99 94.99
layers of each with olive oil con Mozzarella
tomato basil sauce with fresh mozzarella dei Sardi OR con Pollo 56.99 109.99
Insalata di Asparagi
asparagus, tomato, crumbled bleu cheese & olive oil con Asparagi al Pomodoro 39.99 76.99
lemon cream sauce with asparagus & pine nuts
Dinner Salad • entrees • (8-10 ppl) (16-20ppl)
ai Funghi
romaine, tomatoes, carrots, cucumber, olive oil & balsamico Pollo Arrosto alla Romana 69.99 134.99
herbed tomato sauce with wild mushrooms
Caesar Salad dei Sardi Pollo al Limone OR Pollo Pagliacci 78.99 152.99
classic Caesar with roasted red peppeers, croutons & parmesan sausage, wild mushrooms, tomato sauce & parmesan Pollo Sassi 78.99 152.99
con Pollo Pesce ai Funghi market price
Pizza
(thin crust individual serving)
light basil cream sauce with chicken, spinach and pine nuts
al Pomodoro
Vitello alla Disperata
Filetto Barolo
market price
market price
light tomato sauce with garlic & olive oil
Quattro Formaggi DESSERTS ALSO AVAILABLE
four cheese: mozzarella, mascarpone, bleu & swiss Ricore
spicy tomato sauce topped with prosciutto
Napoleana Menu and pricing subject to change without notice
arugula, cherry tomatoes, garlic, provolone, parmesan
Margherita Monday Daily Specials Thursday
plum tomatoes, basil & fresh mozzarella Kids eat free Select Martinis $6
Combination (any two) (2 kids meals per each adult entrée purchase)
Friday
sausage, olives, mushroom, artichoke, broccoli, anchovy, Tuesday
eggplant, spinach (prosciutto or extra ingredient half price appetizers from 3-6 pm
$10 off any bottle of wine
additional cost) Saturday
Pizza del giorno Wednesday Lunch: Any Pizza for $5
pizza of the day 3 course “chef Tasting” Menu
for just $25 Sunday “spaghetti & Meatballs”
3
3
5. GET THAT
FRIDAY FEELING EVERY
DAY OF THE WEEK!
for full menu and specials... WWW. FRiDAYS.COM
FRiDAY’S LUNCH
BLACK ANGUS BURGERS FAVORITES SALADS
100% Black Angus Beef, Served on a brioche bun with let- SIZZLING CHICKEN & SHRIMP Lunch Sized available for $2 less (Mon-Fri 11AM-4PM)
tuce, tomatoes, pickles & onion. Served with seasoned fries. Sautéed garlic-marinated chicken and shrimp tossed in a PECAN-CRUSTED CHICKEN SALAD
JACK DANIELS BURGER bruschetta marinara. Served over melted cheese with Warm, crispy pecan-crusted chicken breast served over
Jack Daniels Sauce, bacon, & melted provolone . onions, peppers and creamy mashed potatoes. chopped romaine and mixed greens tossed in Balsamic Vinai-
FRIDAY’S® SHRIMP grette with dried cranberries, mandarin oranges, sweetened
SPICY CRAFT BEER CHEESEBURGER pecans, celery and bleu cheese.
Our creamy craft beer-cheese sauce made with regionally CHICKEN FINGERS
crafted beer tops this Black Angus burger along with fresh
sliced jalapeños, breaded fried jalapeños, chipotle mayo,
SANDWICHES GRILLED CHICKEN COBB SALAD
RPRP UNDER 750 CALORIES
lettuce, tomato and guacamole. JACK DANIEL’S® CHICKEN SANDWICH Balsamic-marinated chicken breast fire-grilled and drizzled
Grilled chicken breast basted in Jack Daniel’s® glaze, topped with balsamic glaze. Served over chopped romaine with
NEW YORK BACON CHEDDAR BURGER with applewood-smoked bacon, mixed cheese, Cajun-spiced
Melted New York Sharp Cheddar, applewood smoked bacon, sliced avocado, grape tomatoes, hard-boiled egg, apple-
fried onion strings, lettuce, vine ripe tomato, pickles and Jack wood-smoked bacon and crumbled bleu cheese and choice
Cajun spiced fried onion strings & sweet chow chow relish. Daniel’s® mayo. Served on a brioche bun with your choice of of dressing.
seasoned fries, home-style potato chips or side salad.
SEDONA BLACK BEAN BURGER
A spicy black bean patty topped with chipotle mayo, melted NEW TRIPLE STACK REUBEN
PepperJack and Cheddar cheeses, balsamic glazed onions Corned beef brisket and melted Swiss with
and sliced avocado. caramelized onions, sauerkraut, Thousand Island
dressing and horseradish spread sandwiched between STOP IN FOR 1/2 PRICE
three slices of toasted light rye.
APPETIZERS!
4PM-6 PM & 9PM-CLOSE
DINNER SELECTIONS MONDAY-FRIDAY IN THE BAR
APPETIZERS CHICKEN, PASTA & SEAFOOD
FRIDAY’S PICK 3 FOR ALL- PERFECT FOR SHARING BRUSCHETTA CHICKEN PASTA
TRY OUR PARTY PLATTERS
PICK 1: Boneless or Traditional wings served with Tenesee
BBQ, Garlic Parmesan, Carribean Rum, Classic Buffalo or
Multi-grain angel hair pasta tossed in garlic, basil and
Roma tomato marinara. Topped with tender strips of
FOR YOUR NEXT EVENT!
Scorching Hot Sauce. fire-grilled chicken breast. Finished with balsamic glaze ALL PLATTERS SERVE 10-14 PEOPLE
PICK 2: Crispy Green Bean Fries, Fried Mozzarella, and Parmesan shavings. (PLEASE PLACE ORDERS 24 HRS IN ADVANCE)
Loaded Potato Skins or Pan Seared Pot Stickers.
CHICKEN PICCATA PASTA
WARM PRETZELS WITH Citrus-seasoned chicken breast sautéed with California
CRAFT BEER-CHEESE DIPPING SAUCE heirloom garlic, artichoke hearts, roasted red peppers and
capers then tossed with multi-grain angel hair pasta in a
WEEKDAY DRINK SPECIALS
lemon white wine sauce with fresh basil. $3 BUD LIGHT DRAFT
RIBS AND STEAKS $4 SAM ADAMS DRAFT OR BAREFOOT WINE
BABY BACK RIBS DRAGONFIRE CHICKEN OR SALMON RPRP $5 ABSOLUT COCKTAILS
Slow cooked and Basted in Tenesee BBQ Sauce or our Fire-grilled chicken breast glazed in a Kung Pao sauce.
Jack Daniels Glaze. Served with Seasoned Fries and Served over jasmine rice pilaf with pineapple pico de $6 ULTIMATE MARGARITA SPECIALS
Ginger Lime Slaw. gallo, mandarin oranges and fresh steamed broccoli.
CAJUN SHRIMP & CHICKEN PASTA
DAILY DRINK SPECIALS
BLACK ANGUS SIRLOIN FUSION SKEWERS* TRY ONE OF OUR NEW SKINNY
Two entrée skewers of tender fire-grilled Black Angus Tender chicken and shrimp sautéed with red bell peppers
Beef prepared Japanese Hibachi style, Served with then tossed with al dente fettuccine ribbons in a spicy COCKTAILS
jasmine rice pilaf, fresh vegetable medley and grilled pita. Cajun Alfredo sauce. Finished with Parmesan shavings. ASK YOUR SERVER ABOUT OUR
SELECTION OF CRAFT & SEASONAL BEER!
menu and prices subject to change
STOP IN FOR HALF PRICE APPETIZERS*!
Visit These Locations:
JOiN OUR GIVE ME MORE STRiPES PROGRAM!
4:30PM-6:30PM & 9PM-CLOSE • EVERYDAY IN THE BAR
DARIEN BOLINGBROOK
®
*DOES NOT INCLUDE TAPATIZER SKEWERS, JACK DANIELS SAMPLER, PICK 3 FOR ALL OR TOSTADO NACHOS
2201 75TH ST. • 630.434.0290 157 S. WEBER RD. • 630.771.9860
SUN-TH. 11AM-12AM • F. & SA. 11AM-1AM OPEN DAILY FROM 11AM-2AM MORE PERKS FREE FOOD & GENEROUS REWARDS
4
6. Appetizers Sandwiches Pastas
BREADSTICKS OR CINNAMON STICKS INCLUDES CHOICE OF SOUP, POTATO WEDGES
OR CAN OF POP FOR ONLY $1.25! FETTUCCINE ALFREDO For One $5.99 • For Two $11.99
3 for $3.50 • 6 for $6.50 A Creamy Mixture of Parmesan Cheese, Fresh Cream,
®
GARLIC BREAD $2.55 BUFFALO CHICKEN SANDWICH $7.25 Fettuccine and Butter
resh Seriously
With Melted Mozzarella Cheese $3.99 Oven Baked Breaded Chicken Tenders in Hot CHICKEN, SPINACH & FRESH BASIL ALFREDO
With Melted Mozzarella Cheese & Tomatoes $3.99 Sauce, on Italian Bread with Melted Mozzarella For One $8.99 • For Two $17.99
TOMATO BREAD $3.99 Cheese, Lettuce, Tomatoes and Ranch Sauce
SHRIMP & SPINACH IN PINK ALFREDO SAUCE
SPICY POTATO WEDGES $2.75 CHICKEN CLUB SANDWICH $7.25 For One $10.99 • For Two $18.99
Oven Baked Breaded Chicken Tenders, Bacon,
MOZZARELLA STICKS $5.75 Melted Mozzarella Cheese, Lettuce, Tomatoes CHICKEN TETRAZZINI For One $8.99 For Two $17.99
BAKED SPICY CHICKEN TENDERS $7.50 and Creamy Garlic Sauce on Garlic Bread MUSHROOM & FRESH BASIL TETRAZZINI
BROCCOLI TEMPURA $5.75 SORRENTO SANDWICH $7.25 For One $8.99 • For Two $17.99
JALAPENO & CHEDDAR POPPERS $5.75 Roasted Italian Beef, Tomatoes, Green Peppers,
Sautéed Onions, Melted Mozzarella Cheese SHRIMP TETRAZZINI For One $9.99 • For Two $18.99
ONION RINGS $5.75 and Creamy Garlic Sauce on Italian Bread RIGATONI ARRABIATA For One $8.99 • For Two $17.99
BREADED ZUCCHINI $5.75 Rigatoni, Italian Sausage, Marinara Sauce, Crushed
“GODFATHER” SANDWICH $7.25
VEGGIE SAMPLER $7.50 Roasted Italian Beef and Melted Mozzarella Red Pepper, Garlic, Basil & Pecorino Romano Cheese
WINGS Half Lb.$4.99 • Full Lb.$9.99 Cheese, served on Homemade Garlic Bread TUSCAN RIGATONI For One $8.99 • For Two $17.99
Plain, Crunchy Italian, Roasted Garlic Italian, Hot “GODMOTHER” SANDWICH $7.25 Rigatoni in a Pink Cream Sauce with Fresh Garlic,
Buffalo, Teriyaki, Nancyʼs BBQ Sauce, Hot Honey Oven Baked Breaded Chicken, Marinara Sauce, Sautéed Italian Sausage, Mushrooms & Fresh Parsley
BBQ, Roasted Garlic BBQ & Honey Mustard Melted Mozzarella Cheese on Garlic Bread RIGATONI CON ROASTED PEPPERS
For One $7.99 • For Two $15.99
Signature Salads COMBO SAUSAGE/BEEF SANDWICH $7.25
Served with Marinara Sauce. Roasted Red Peppers, Garlic, Crushed Red Pepper, Basil,
Small (1-2) $6.99 With Cheese add 99¢ • On Garlic Bread add 25¢ Rigatoni, Marinara Sauce & Pecorino Romano Cheese.
Lg (2-4, Served in Breadbowl) $12.99 ITALIAN MEATBALL SANDWICH $5.99 SPAGHETTI OR RIGATONI For One $4.99 • For Two $9.99
BREADED CHICKEN SALAD Served with Marinara Sauce RAVIOLI For One $7.99 • For Two $15.99
F
BUFFALO CHICKEN SALAD With Cheese add 99¢ • On Garlic Bread add 25¢
CHICKEN PARMESAN For One $8.99 • For Two $17.99
CHICKEN TACO SALAD • GARBAGE SALAD ITALIAN SAUSAGE SANDWICH $5.99
Served with Marinara Sauce CHEESE LASAGNA For One $6.99 • For Two $13.99
GREEK SALAD • SPINACH SALAD
We Take
With Cheese add 99¢ • On Garlic Bread add 25¢ MANICOTTI For One $6.99 • For Two $13.99
TRADITIONAL GARDEN SALAD ROASTED ITALIAN BEEF SANDWICH $5.99 TRY YOUR PASTA WITH CHICKEN,
(Not served in Bread Bowl) With Cheese add 99¢ • On Garlic Bread add 25¢ MEATBALLS OR ITALIAN SAUSAGE!
Salad for One $2.50 • Salad for Two $4.99
Family Size Salad (3-4) $6.99 BBQ CHICKEN OR BBQ BEEF SANDWICH $5.99
Choose Breaded Chicken or Roasted Beef,
DRESSINGS Vinaigrette, Ranch, Bleu Cheese, Italian,Caesar,
Lo-Cal Italian, French, Thousand Island & Creamy Garlic. topped With Onion, Bacon & Marinara Sauce
Add Breaded or Grilled Chicken Tenders:
Small $1.99 • Large $2.99 RUSTIC Med 12” X-Lg 16”
Soup Of The Day Serves m 2-3 4-5
8oz.. cup $1.99 Cheese only m 14.75 20.75 ORIGINAL
12oz. Bowl $2.99 Ea. Ingredient* m 2.05 2.65 STUFFED Sm 9” Med 10” Lg 12”
Serves 2-3 3-4 4-5
ADD THESE FRESH INGREDIENTS TO YOUR PIZZA: Cheese only 15.99 20.99 24.99
ITALIAN SAUSAGE • PEPPERONI • CANADIAN BACON Ea Ingred. 2.05 2.20 2.40
BACON • CHICKEN BREAST ROAST BEEF • GROUND BEEF
SHRIMP • FETA CHEESE • MUSHROOMS • SAUTEED ONIONS
GREEN PEPPERS • FRESH GARLIC • OVEN ROASTED GARLIC STUFFED LESS Sm 9” Med 10” Lg 12”
KALAMATA OLIVES • BLACK OLIVES • GREEN OLIVES Serves 1-2 2-3 3-4
ANCHOVIES • BROCCOLI • FRESH TOMATOES • FRESH BASIL Cheese only 11.99 15.99 19.99
PINEAPPLE • HOT GIARDINIERA • ROASTED RED PEPPERS
BANANA PEPPER RINGS • FRESH BABY SPINACH Ea Ingred. 2.05 2.20 2.40
ORIGINAL THIN Sm 10” Med 12” Lg 14” X-Lg 16” Family 18”
Serves 1-2 2-3 3-4 4-5 5-6
Cheese only 10.75 13.75 16.75 20.75 24.50
Each Ingredient 1.85 2.05 2.20 2.65 2.85
SUPER THIN Sm 10” Med 12” Lg 14” X-Lg 16” Family 18”
Serves 1 1-2 2-3 3-4 4-5
Cheese only 8.75 11.75 14.75 17.75 20.75
Each Ingredient 1.85 2.05 2.20 2.65 2.85
CATERING AVAILABLE! Serving Bolingbrook, Naperville
CATERING PORTIONS: And Surrounding Communities
FULL PAN SERVES 16-20 For Over 17 Years!
PARTY OR SMALL GROUP: HALF PAN SERVES 8-10
OPEN 10AM FOR LUNCH THURS - SUN OPEN 3PM
LUNCH
DELIVERY BOLINGBROOK NAPERVILLE
Naperville 210 Weber Rd. 1275 Rickert Dr.
South Of Ogden Ave. (630) 679-0700 (630) 355-8774
Thursday - Sunday DELIVERY ZONES: DELIVERY ZONES:
5 Call Bolingbrook All of Naperville,
All of Bolingbrook,
SCAN THIS FOR 10% OFF 630-679-0700 Romeoville, Naperville Limited Aurora
& Limited Plainfield & Limited Lisle
YOUR ORDER! 5
7. VISIT ONE OF OUR 2 LOCATIONS...
2019 87th Street | Woodridge |630-972-9500
9253 Cermak road | North riverSide 708-443-0000
online ordering available...www.EatAls.com
FREE WiFi • DINE IN • CARRY OUT • DELIVERY AVAILABLE
Hours: Sunday Noon-10pm | Monday-Thursday 11am-11pm | Friday & Saturday 11am-Midnight
Sandwiches
Appetizers Add cheese for $1 extra
Al’s Famous Pizza
Al’s Special BBQ Beef 6.00
Bruschetta 4.95 Al’s used only 100% Real Wisconsin Mozzarella,
Italian Beef 4.95 choice meats and the freshest vegetables
Baked or Raw Clams
Sausage or Meatball 4.75
1/2 Doz. 7.95 Dozen 11.95
Combo 5.75 Sm 10” Med 12” Lg 14” Family 16” Party 18” Football 18”x26”
Jalapeno Poppers 4.95 BBQ Beef 5.75 Thin Crust Cheese
Chicken Wings (6)4.50 (12)8.00 BBQ Pulled Pork 4.95 9.75 12.00 14.00 16.50 18.50 22.00
Your choice of Sauce: Al’s, Buffalo, BBQ, Each Ingr.
Garlic Parmesan, Mango Habenero,
Grilled or Fried Chicken 6.95
Chicken Parmesan 8.50 1.50 1.90 2.10 2.30 2.55 3.00
Chilie Lime, Asian Ginger or Teriyaki
Chicken Fingers (6) 6.50 Italian Sub 6.95 Stuffed & Pan 9” 10” 12” 14”
Your choice of Sauce Roast Beef Sub 5.95 Cheese 13.00 15.00 16.50 18.00
Boneless Wings (12) 5.95 Pepper & Egg 4.00 Each Ingr. 1.90 2.10 2.30 2.55
Your choice of Sauce Potato & Egg 4.00 Sausage, Chicken, Onion, Broccoli, Pepperoni, Shrimp, Black or Green Olives, Cauliflower,
Ground Beef, Anchovies, Pineapple, Sliced Beef, Sliced Tomato, Fresh Garlic, Jalapenos,
Antipasto Sm.7.25 Lg. 9.50 Hamburger 5.25 Bacon, Green Pepper, Spinach, Hot Peppers, Ham, Mushrooms, Artichokes, Ricotta Cheese
Grilled or Fried Calamari 8.95 Cheeseburger 5.75 SPECIALTY THIN CRUST PIZZAS
Ribeye Steak Sandwich 9.95 10” 12” 14” 16” 18” 18”x26”
Fried Broccoli, Zucchini or
Hot Dog & Fries 3.00 Cheesy Beef 12.75 15.80 18.20 21.10 23.60 28.00
Mushrooms 4.25 Sliced Beef, giardinera, extra cheese
Stuffed Artichoke 6.95 Chicken Entrees Buffalo Chicken 12.75 15.80 18.20 21.10 23.60 28.00
Stuffed Mushrooms 5.95 *Chicken Lemon & Oregano Chicken, Buffalo sauce, crumbled bleu cheese
Pizza Bread 3.50 Boneless 10.95 Bone In 9.95 Margharita 12.75 15.80 18.20 21.10 23.60 28.00
Sliced Tomato, Fresh Mozzarella, olive oil, fresh basil
Pizza Puff (Cheese) 3.00 *BBQ Chicken Meat Lovers 14.25 17.70 21.30 23.40 26.15 31.00
For Sausage or Pepperoni add $3 Boneless 10.95 Bone In 9.95 Bacon, sausage, Italian Beef, Ground Beef, Pepperoni
Garlic Bread 2.25 1/2 Fried Chicken Dinner 6.25 Taco 14.00 16.00 17.00 19.50 22.00 ----
Ground beef, tomato, onion, black olive, giardinera, American cheese, lettuce
*BBQ Chicken 8.95
With Cheese 3.25 Vegetable 14.00 16.00 17.00 19.50 22.00 26.00
Chicken Parmigiana 12.95 Green pepper, mushroom, onion, sliced tomato
Breadstick with cheese 4.75 with side of Pasta
Supreme 14.25 17.70 21.30 23.40 26.15 31.00
Mozzarella Sticks (6) 4.50 (12) 7.95 Chicken Vesuvio 13.95 Green pepper, mushroom, onion, sausage, pepperoni
French Fries 2.00 with Potatoes BBQ Chicken 12.75 15.80 18.20 21.10 23.60 28.00
Chicken Tetrazzini 12.95 Hawaiian 11.25 13.90 16.10 18.80 21.05 25.00
Cheese Fries 2.50 over Linguine
Florentine 12.75 15.80 18.20 21.10 23.60 28.00
Sweet Potato Fries 2.75 Chicken Pompeii 13.95 Spinach, sliced tomato, ricotta cheese
Onion Rings 3.25 with Potatoes
Chicken Marsala 13.95
Salads Chicken Francese 13.95
Family Packs $36.95
House Salad Sm. 1.50 Lg. 4.95 Pasta Feeds 6-8 People
Al’s Salad 6.95 Create Your Own 8.00
Chopped Salad 6.95 Choice of Pasta: Spaghetti, Mostaccioli, #1 #3
Buffalo Chicken Salad 6.95 Linguini, Bow Tie, Rigatoni or Angel Hair Dozen Hot Wings, 18x26 Football 2 Lbs. Pulled Pork w/ Rolls
Mixed greens, buffalo chicken tenders, Choice of Sauce: Meat, Marinara, Diavola,
Pizza (plus 2 toppings) 1/2 Tray Sweet Potato Fries
Garlic, & Oil or Butter
crumbled blue cheese & ranch dressing 1/2 Tray Mac & Cheese
1/2 Tray Mostaccioli
6.95 Baked Shells Marinara 9.75
Lombardi Salad 1/2 Tray Salad,
Sauteed apples, candied walnuts and Lasagna 10.50 Two 1 liter bottles of Soda
crumbled Gorgonzola cheese Gnocchi Pesto 8.75 Two 1 liter bottles of Soda
#2
Crispy Chicken Salad
Iceberg and romaine lettuce, egg,
6.95 Ravioli (Meat or Cheese) 9.25
Fried Chicken (8 pcs) #4
Cavatelli w/Al’s Special Sauce 10.25
croutons, tomatoes, black olives, cheddar 1/2 Tray Mostaccioli 1-1/2 lbs. Beef
Fettuccini Alfredo 10.75
cheese and honey mustard..
1/2 Tray Lasagna 1/2 Tray Mostaccioli
8 Finger Cavatelli Vodka 11.25
Fresh Mozzarella & Tomato 5.95 1/2 Tray Salad, Garlic Bread 8 Meatballs, 1/2 Tray Salad,
Linguini Clam Sauce 12.50
Caesar 5.95 Choice of Red or White Two 1 liter bottles of Soda Garlic Bread,
*Include: Choice of Fries or Baked Potato The Above are Suggestions. You can Two 1 liter bottles of Soda
AND Cole Slaw or Salad order w/your favorite Pasta & Sauce
Mini Packs
Daily Specials
Everyday Monday Tuesday Wednesday Thursday Everyday
Pack #1 $19.95
Buy any pizza and Two 12” Pizzas 1/2 Fried Chicken Spaghetti or 2 Meatball Pick-Up Only! 14” Cheese Thin Crust Pizza
get a FREE liter with one topping Dinner for $5.25 Mostaccioli with Sandwiches 4 Beef or 12 Chicken Fingers
of Coke for $14.99 Garlic Bread with Fries 4 Sausage Cheezy Garlic Bread
$5.25 $8.25 only $14.25
Two - 1 Liter bottles of Soda
6
8. LET US CATER YOUR NEXT EVENT!
For Complete CAtering menu...
www.EatAls.com
SCAN THIS CODE WITH YOUR
SMARTPHONE FOR A SPECIAL OFFER
Appetizer trAys Half Full pAstA trAys Half Full
Mozzarella Sticks 20.00 40.00 Baked Stuffed Shells 25.00 45.00 Buffet pACkAges
Cold Vegetables 20.00 40.00 Lasagna 27.50 50.00
Fried Vegetables 20.00 40.00 Pastas below served with choice of Sauce: PACKAGE #1
Meat • Marinara • Garlic & Oil • Diavola 1 Salad • 1 Pasta • 1 Side • 1 Meat
Stuffed Mushrooms 25.00 50.00
Mostaccioli 20.00 35.00 $8.00 per person
Bruschetta 15.00 30.00
Spaghetti 20.00 35.00
Artichoke Parmesan 20.00 40.00 PACKAGE #2
Rigatoni 20.00 35.00
Antipasto Tray 30.00 60.00 1 Salad • 1 Pasta • 1 Side • 2 Meats
Angel Hair 20.00 35.00
Stromboli Tray 20.00 40.00 $9.50 per person
Fettuccini 25.00 45.00
Grilled or Fried Calamari 30.00 60.00
8-Finger Cavatelli 25.00 45.00 PACKAGE #3
Shrimp Cocktail 35.00 70.00
Ravioli 25.00 45.00 1 Salad • 1 Pasta • 1 Side • 3 Meats
Baked or Raw Clams 25.00 50.00
Gnocchi 25.00 45.00 $11.00 per person
Mini Meatballs 20.00 40.00 Add Premium Sauce or Ingredient to Pasta
Meats
Beef Brochette 30.00 60.00 Vodka Sauce 5.00 10.00 Fried Chicken • Baked Chicken
Chicken & Pineapple Alfredo Sauce 5.00 10.00 Chicken Lemon Oregano
Brochette 30.00 60.00 Beef Kabob Pepper Steak • Roast Sirloin
Calamari Sauce 7.50 15.00
Chicken Wings 25.00 50.00 Italian Beef • Pork Chop Vesuvio
Red or White Clam Sauce 7.50 15.00 Roasted Pork
Chicken Tenders 25.00 50.00
Shrimp & Broccoli 11.50 18.00
Vegetables
sAlAd trAys Half Full Shrimp 7.50 15.00 Broccoli • Mixed Vegetables
Tossed Salad 15.00 25.00 Broccoli 4.00 8.00 Stuffed Tomatoes • Green Beans
Iceberg, Romaine and radicchio lettuce Chicken 7.50 15.00 Corn Cobbettes • Whole Kernel Corn
tomatoes, cucumbers & black olives
Al’s Salad 18.00 30.00 ChiCken trAys Half Full Starches
Roasted Potatoes • Mashed Potatoes
Iceberg, Romaine & radicchio lettuce, tomatoes, Chicken Parmesan 35.00 60.00 Roasted Garlic Mashed
salami, provolone, black olives, croutons & Italian Chicken Marsala 35.00 60.00 Vesuvio Potatoes • Sweet Potatoes
dressing Au Gratin Potatoes • Rice Pilaf
Chicken Vesuvio 25.00 40.00
Lombardi Salad 18.00 30.00 Salads
Chicken Vesuvio(boneless) 35.00 60.00
Mixed greens, candied walnuts, sautéed apples,
Chicken Francese 35.00 60.00 Coleslaw • Potato Salad
crumbled gorgonzola & red wine raspberry vinagrette.
Macaroni Salad • Pasta Salad
Buffalo Chicken Salad 18.00 30.00 Chicken Tetrazzini 35.00 60.00 Pesto Pasta Salad • Tossed Salad
Mixed greens, buffalo chicken tenders, Chicken Cacciatore 35.00 60.00 Caesar Salad • Bruschetta Bread Salad
blue cheese, tomatoes & Ranch dressing
Chicken Romano 35.00 60.00 Desserts
Caesar Salad 15.00 25.00 Chicken Lemon & Oregano 25.00 40.00 Add $1.00 per person
Tomato & Onion Salad 15.00 25.00 BBQ Chicken 25.00 40.00 Tiramisu • Cannoli • Brownies
Bruschetta Bread Salad 18.00 30.00 Cookie Tray • Cheese Cake
Fried Chicken 25.00 40.00 Chocolate Mousse • Rice Pudding
Tomatoes, black olives, vinegar, oil and Baked Chicken 25.00 40.00 Carrot Cake Squares
bread tossed as a salad Roasted Chicken 25.00 40.00 German Chocolate Cake Squares
Beef trAys Half Full Chicken Kabob 30.00 50.00
Pepper Steak 40.00 70.00
Sliced Roasted Sirloin 40.00 70.00
Beef Kabob 35.00 60.00
Mobile BBQ Party Boxed Lunches
Packages available $8.75 per person
pork trAys Half Full PACKAGE # 1 $8.95 per person
Italian Sausage & Peppers 25.00 40.00 Hot Dogs or Bratwurst SANDWICHES
Hamburgers • 2 Salads • 1 Side Turkey • Ham • Roast Beef • Italian Sub
Giambotta 35.00 60.00
PACKAGE # 2 $10.95 per person BREAD
Roasted Pork 35.00 60.00 Italian Sausage • Grilled Chicken 2 Salads • 1 Side
French Roll • Kaiser Roll • Rye • Croissant
Pork Tenderloin 35.00 60.00 PACKAGE # 3 $12.95 per person
Pork Chop Vesuvio 35.00 60.00 BBQ Ribs • Grilled Chicken • 2 Salads • 1 Side CHEESE
PACKAGE # 4 $13.95 per person Cheddar • Swiss • Provolone • American
BBQ Pork Ribs 40.00 70.00
Hot Dogs or Bratwurst • Hamburgers • Italian Sausage
Glazed Ham 30.00 50.00 Grilled Chicken • 2 Salads • 1 Side • 1 Dessert SALADS
PACKAGE # 5 $18.95 per person Tuna Salad • Chicken Salad
Grilled Shrimp • Chicken & Beef Kabobs DESSERTS
Also Available... 2 Salads • 1 Side • 1 Dessert
Chocolate Mousse • Rice Pudding
By the Pound: Beef, Sausage, PACKAGE # 6 $23.95 per person
New York Strip Steak Brownies • Cookies
Meatballs, Salads Grilled Shrimp on Rosemary Skewer
Sides - Vegetables & Starches 2 Salads • 2 Sides • 1 Dessert Ask About Our Custom
7 Dessert - Canoli, Cookies and More! VISIT US ONLINE FOR COMPLETE LIST OF Catering Packages!
SALADS, SIDES & DESSERTS
7
9. VISIT OUR NEWEST LOCATION!
DOWNTOWN LEMONT
319 Front Street
(630) 312–8636
FRONTSTREETCANTINA.COM
Sun-Wed 11am-9pm | Thurs 11am-10pm
Fri & Sat 11am-11pm
Bar Open Late
OUTDOOR PATIO • DAILY DRINK SPECIALS
Free Garage Parking in Rear
APPETIZERS LUNCH SPECIALS TACOS & BURRITOS ENTREES
Lunch Dinner Combination Monday $8 Lunch Dinner Lunch Dinner
Nachos Grande $9 $9 A burrito and an enchilada with your Tacos Front Street $8 $9 Quesadilla $9 $9
Chicken, ground or shredded beef. choice of ground beef, chicken breast of Chicken breast, shredded beef or ground Gringo: LUNCH -steak or chicken $10
Guacamole upon request. Half order $7 shredded beef fillings.* beef with corn tortillas.* DINNER -steak $11 chicken $10
Combination Plate $9 $11 Taco Tuesday $7 Tacos Steak $10 $11 Enchilada (1) $9 (2) $11
Sample Nachos Grande topped with gua- 2 soft-shelled tacos & choice of ground Grilled steak, cheese, lettuce & tomato.* Shredded beef, ground beef, chicken,
camole, stuffed jalapeno peppers, chicken beef, chicken or shredded beef.*
Tacos Mexicanos $10 $11 spinach, monterrey jack or poblano
quesadilla and chili con queso. Gringo Wednesday $8 Spicy steak taco topped with cilantro, on- peppers. Steak, Shrimp or Chorizo
Mexican Pizza $8 $9 Chicken breast or steak strips in a 10” (lunch) $9 (dinner) $11
ions, a lime wedge & our verde sauce.*
Your choice of chorizo sausage, ham, flour tortilla with jack cheese, sauteed pob- *Two-taco lunches also available. Enchiladas Chicken Mole
onions, peppers, mushrooms and/or black lano peppers, mushrooms & onions. (1) $7 (2) $11
Tacos Campos $10 $11
olives toppings. Fajita Thursday $7 Tostada $7 $8
With onion and cilantro.
Chicken BBQ Pizza $8 $9 Marinated steak, chicken or portabella Chicken or shredded or ground beef
Two-taco lunch for $8.25.
with grilled bell peppers & onions.
Quesadilla $8 $8 Tacos al Pastor $10 $11 Tamale pork or chicken $8 $9
Add grilled steak or chicken for $2 extra. Fajita Salad Friday $7
A blend of lettuce, mushrooms, bell pep-
Two-taco lunch for $8.25. Flautas (2) chicken or beef $8 $9
Guacamole $7 $8 pers with grilled chicken breast. (rice & Burrito $7 $10 Pedro Pollo $8 $12
Chili Con Queso $8 $8 beans not included) Shredded Beef, ground beef or chicken, be- Grilled chicken breast, peppers, onions &
and & cheese on a flour tortilla baked with mushrooms in a spicy sauce over rice.
Stuffed Jalepenos $6 $6 Tacos on the Beach™ Friday cheese on top. Steak or fish $8 Shrimp $9 Yucatecan Red Pork
Choose from Sauteed Sole $9 $8 $12
Ceviche Tostada $8 $8 or Shrimp $10 Burrito Fajito™ $8 $11 Slow-roasted pork in a guajillo/arbol chili
2 traditional tostadas topped w/marinated Monterrey jack cheese, lettuce, tomatoes on Fajita chicken or steak, refried beans, pep- sauce, with refried beans, rice & tortillas.
Newfoundland Turbot, fresh cilantro, diced flour tortillas with tangy guacamole sauce pers, onions and cheese in a lightly grilled
tomatoes & onions. Carne Asada Suiza -- $16
Corona Beer Battered Cod $9 flour tortilla Marinated steak topped with ranchero
Queso Fundito $9 $9 Red Cabbage, Red onion, cilantro, Monter- Burrito Vegetarian $7 $9 sauce and cheddar cheese.
Monterrey Jack & Chihuahua with mush- rey jack cheese, creamy chili & guacamole Flour tortilla filled with mushrooms, onions, Shrimp Ranchero
rooms and/or chorizo served with flour sauce on flour tortillas -- $15
jack cheese poblano peppers, and refried Shrimp prepared in a spicy red ranchero
tortillas beans topped with onions, tomato & black sauce with onions and peppers.
Buffalo Wings (8) $7 $7 SANDWICHES olives
Lunch Dinner Chicken Picado -- $12
SALADS & SOUPS Fajita Sandwich $8 $8 Burrito Macho $8 $11
Chile Relleno (vegetarian) -- $11
13” flour tortilla filled with sour
Taco Salad $8 Tender chicken or steak served on a
A flour tortilla basket filled with blended toasted French roll with roasted peppers, cream,guacamole, refried beans lettuce Fajitas
cheese, tomato and your choice of ground LUNCH: Chicken $9 Steak $10
lettuce, refried beans, black olives, onions, beans & onions with spicy verde sauce.
or shredded beef or chicken. Shrimp $11 Portabella $8
chicken, ground or shredded beef topped Grilled Chicken Breast $8 $8
with sour cream, cheese & Topped with bacon strips & cheese Chimichanga $7 $9 DINNER: Chicken $14
tomatoes. Add guacamole for $1.25. garnished with Avocado, lettuce & tomato A crispy deep fried burrito filled with Steak or Shrimp $16 Portabella $13
ground beef, chicken or shredded beef
Fajita Salad $8 Gringo Burger $9 $9 topped with onion and cheese
Fajita chicken with blended lettuce toppedA half-pound of ground beef cooked to
with onions, bell peppers and mushrooms. order. Choose jalapenos, onions, and/or Tacos on The Beach™ Scan this
Lunch any ingredient from below $10
Dinner Salad $5 mushrooms Code to
Dinner - Shrimp $12
Chili El Paso $5 Mexican Style Burger $9 $10
Sauteed Sole or Beer Battered Cod $11
Black Bean Soup
add chili lime sauce, Pepper Jack Cheese
$5 & a red onion sauce visit our
Chicken Tortilla Soup $5 website
Also Visit Us in Geneva, Plainfield, Wheaton & Naperville or Online.... www.frontstreetcantina.com
8
11. 721 N. Independence Blvd. (Rt 53) Dine In • Carry Out • Catering
Romeoville 815.524.4704 Pool Tables • Golden Tee
www.stonecitysaloon.com ATM
AVAILABLE
FOOTBALL SEASON IS HERE!
Catch the Game on one of our many HDTVs
DAILY FOOD SPECIALS
TUESDAY
$1 TACOS (CHICKEN/BEEF)
WEDNESDAY
$1 MINI BURGERS & PORK SLIDERS
THURSDAY
$4.95 BURGER/FRIES/SOUP & 40¢ JUMBO WINGS!
DAILY DRINK SPECIALS
SUNDAY
$1.50 DOMESTIC BOTTLES $3 BLOODY MARYS
MONDAY
$2.75 BLUE MOON & STELLA PINTS,
$3 CRAFT BEERS, FREE POOL
TUESDAY
$2 DOMESTIC BOTTLES, $1 TACOS
WEDNESDAY
$5 DOMESTIC PITCHERS,
$3 CRAFT BEER PINTS. FREE POOL, KARAOKE/DJ
THURSDAY
$2.50 PREMIUM U CALL ITS, 40¢ WINGS,
$4.95 BURGER/FRIES/SOUP, LIVE DJ
FRIDAY
$5 MARTINIS, $4 BOMBS, KARAOKE/DJ
SATURDAY
$3 CAPTAIN & COKES, $3 HEINEKEN,
$3 AMSTEL LIGHT, DJ DANCE PARTY
Come Check out Our Selection of
Craft & Microbrewed Beer
KITCHEN OPEN DAILY FROM 11:00AM-1:00AM
Located conveniently in the same lot as 10
10 EMERALD’S CAR WASH
WWW.EMERALDSCARWASH.COM 815.524.3256 SCAN FOR A
SPECIAL
10 Stop in for Lunch or a Drink and Have Your Car Detailed! OFFER!
12. BOLINGBROOK • 899 Weber Road
FAX 630-226-9977
APPETIZERS
APPETIZERS SANDWICHES SALERNO’S PIZZA THICK OR THIN CRUST
Antipasto 8.95 Grilled Chicken Sandwich 7.95 8” 10” 12” 14” 16”
Salerno Sticks 4.95 Cheezy Beef 7.95 Baby Small Medium Large X-Large
NEW Cheese filled breadsticks Cheese 8.85 11.25 13.25 15.75 18.75
Italian Roast Beef 6.95
Fried Calamari 9.95 + 1 Ingredient 10.10 12.60 14.85 17.75 21.00
Baked Clams Half Dozen 7.95 Italian Sausage 6.95
Beef & Sausage Combo 7.95 + 2 Ingredients 11.35 13.95 16.45 19.75 23.25
Dozen 13.95
BBQ Beef 7.25 + 3 Ingredients 12.60 15.30 18.05 21.75 25.50
Shrimp Cocktail 11.95
Chicken Fingers 7.95 Salerno’s Special Beef 7.95 Each Add’l Ingredient 1.25 1.35 1.60 2.00 2.25
with BBQ sauce Meatball Sandwich 6.95 10” 12” 14” 16”
SPECIALTY PIZZA 14.95 17.95 20.95 24.95
Buffalo Wings 9.95 Veal Parmigiana Sandwich 7.95
Stuffed Artichoke 7.50 Eggplant Parmigiana Sandwich 7.95 Veggie Pizza - Green Pepper, Mushroom, Tomato, Spinach
Fried Mushrooms 6.95 Meat Lover’s Pizza - Sausage, Pepperoni, Bacon
Chicken Parmigiana Sandwich 7.95
Fried Zucchini 6.95 Hawaiian Pizza - Pineapple, Ham, Jalapenos
Steak Sandwich with Fries 9.95
Mozzarella Sticks 7.50 Supreme - Sausage, Mushroom, Onion, Green Pepper
Pepper & Egg Sandwich 5.95
Onion Rings 4.95 Sicilian PIzza - Sausage, Roma Tomatoes, Olive Oil, No Pizza Sauce
French Fries 2.95 1/2 lb. Cheeseburger & Fries 7.25
Baked Potato 2.25 1/2 lb. Hamburger & Fries 6.95 CATERING MENU
Garlic Bread 3.25 Hot Dog with Fries 3.99
Pizza Bread 4.25 Italian Sub 6.95 Salads By the Pan
American Sub 6.95 Antipasto Salad Half Pan 29.00 Full Pan 49.00
SOUP & SALAD Turkey Sub 6.95
Salerno’s Special Salad Half Pan 25.00 Full Pan 45.00
Caesar Salad Half Pan 22.00 Full Pan 39.00
16 oz. 32 oz. Sweet or Hot Peppers Add .50 Garden Salad Half Pan 19.00 Full Pan 35.00
Minestrone Soup 3.25 5.95 Melted Cheese Add 1.00
Chicken Dishes By the Pan
Chicken Rice Soup 3.25 5.95
Escarole & Bean 3.75 6.95
A LA CARTE PASTA Chicken a la Sarlerno Half Pan (16) 36.00 Full Pan (32) 69.00
Chicken Vesuvio or Cacciatore Half Pan (16) 36.00 Full Pan (32) 69.00
Garden Salad 5.95 Spaghetti, Angel Hair, Linguine, Chicken Francaise or Marsala Half Pan 39.00 Full Pan 74.00
Salerno’s Special Salad 8.50 Fettucini or Mostaccioli 9.95 Chicken Parmigiana Half Pan 39.00 Full Pan 74.00
Lettuce, pepperoni, tomato, black olives, Lasagna, Manicotti, Gnocchini,
pepperoncini, Mozarella and American Pasta Dishes By the Pan
Cavatelli, Tortellini or Ravioli 11.95
cheeses Ravioli or Baked Shells Half Pan 35.00 Full Pan 64.00
Baked Mostaccioli 11.95
Antipasto Salad 8.50 Lasagna or Baked Mostaccioli Half Pan 35.00 Full Pan 64.00
Assorted Italian cold cuts & cheese Baked Cavatell, Baked Stuffed Eggplant Parmesan Half Pan 35.00 Full Pan 64.00
Julienne Salad 8.50 Shells or Fettucini Alfredo 11.95 Mostaccioli or Spaghetti Half Pan 29.00 Full Pan 54.00
Fettuccini Alfredo with Chicken 13.95 Manicotti Half Pan (8) 29.00 Full Pan (16) 54.00
Caesar Salad 6.95
Meat Sauce a la Carte 1.50 Baked Cavatelli Half Pan 35.00 Full Pan 64.00
Grilled Chicken Caesar Salad 8.95 Cavatelli or Gnocci Half Pan 31.00 Full Pan 59.00
Grilled Chicken Salad 8.50 Alfredo Sauce a la Carte 3.00
Meatball or Sausage 3.50
Salerno’s Homemade
Pasta Salad 5.95 Half Pan Full Pan
FOCACCIA HOUSE SPECIALTIES Calamari 37.00 69.00 Italian Beef (per lb.) 9.00
Vesuvio Potatoes 30.00 Meatballs (per dozen) 18.00
Linguine with Clam Sauce 12.95 Sausage & Peppers 31.00 59.00 Pizza Dough (per bag) 4.00
Chicken Focaccia • Turkey Focaccia
Linguine with Calamari 12.95 Italian Sausage (3 links per lb.) 6.00 Mozzarella (per lb.) 5.00
Italian Focaccia • Veggie Focaccia
Linguine with Broccoli & Shrimp 14.95 Spaghetti Sauce Quart 4.95 Half Gallon 8.95 Gallon 16.95
Small 6.95 • Large 9.95 Meat Sauce Quart 5.95 Half Gallon 10.95 Gallon 20.95
Spaghetti Aglio Olio 9.95 Spaghetti Sauce Quart 6.95 Half Gallon 12.95 Gallon 22.95
PANZEROTTI Penne with Peas & Mushrooms 10.95
Chicken By the Piece
Penne Primavera 10.95 4 pieces 5.99 16 pieces 18.99 32 pieces 37.99
Giant Pizza Puff 6.95 Pasta e Fagioli 10.95 8 pieces 9.99 20 pieces 22.99 36 pieces 39.99 50 pieces
Each Additional Topping for $1.35 Eggplant Parmigiana 10.95 12 pieces 13.99 24 pieces 26.99 40 pieces 43.99 54.99
introducing... $5.00 SPECIAL!
GIANT SLICE OF PIZZA + SODA
JUMBO STADIUM PIZZA Menu and pricing subject to change without notice.
11 18”X 26” FEEDS 8-10 PEOPLE
CHEESE ONLY $24. 95 • CHEESE + 1 TOPPING $29. 95
Each additional Topping $5 FRESH & HOT DELIVERY!
11