Blair Cutts is seeking a position where he can effectively communicate and influence all levels of staff using his interpersonal, analytical, and problem-solving skills. He has several years of experience in customer service roles in the cannabis and food industries as well as decorating cakes and pastries. Cutts also has a background in communications from Western Michigan University and served as a First Lieutenant in Army ROTC.

1. Blair D. Cutts 90 Commons Dr. Apt K 124 Eugene, OR 97401 TEL:
541.579.9812 coachblair11@gmail.com
OBJECTIVE:​ To join a team of professional, business minded people with high standards and strong
ethical and moral values. My goal is to be able to effectively communicate, interact and influence all
levels of staff with my personality, hard work, and ability to adapt to any situation. I also possess
excellent motivational, interpersonal, analytical, and problem solving skills.
December 2015 ­ Current
The People’s Wellness Center
● Working in the cannabis industry is a new experience everyday. Staying regulated with monthly
OLCC/OHA Laws and being able to portray them to our customer base. Obtaining knowledge
from different sources to stay educated on cannabis and the industry to help explain the use,
advantages, and disadvantages of merchandise to customers. Answered customers’ queries and
concerns. Along with creating and managing the social media accounts, creating weekly specials,
and developing the first annual “After 420” party.
January 2015­ February 2016
Papa’s Soul Food Kitchen & Blues Joint (Server/Bartender)
● This was a server and host position that was exciting. Working for one of the more popular
restaurants in Eugene brings in a high volume of multi­cultural customers. Working both shifts,
lunch and dinner, performing closing and cleaning duties.
June 2011­ December 2014
Voodoo Donuts Très (Cake Decorator and Cashier)
● Worked the graveyard and mid shifts as a cashier and cake decorator. Using the “rule set” to the
fullest, I was able to capitalize, during the summer, the amount of merchandise sold during the
graveyard shifts.
March 2014­ January 2015
Red Wagon Creamery (Assistant Production manager and Cashier)
● With experience in cake decorating I was brought in to help assist the Ice Cream Production
manager and the owner. I assisted in creating new ice cream and pastry ideas. During the slow
season I came up with the “Wagon after dark” idea to create a buzz for our late night company.
We had bingo and cards against humanity hosted by myself on Friday and Saturday nights.
Education/Military Service
College: ​Western Michigan University 2007 ­ 2010
● Communication (Journalism)
● Army ROTC First Lieutenant
● Scholar Student Athlete (Track & Field)
Volunteer Work: ​TRBO Head Basketball Coach 2014 ­ Current

2. References
● James Quinn 541.359.5380 ( Personal)
● Naeem Clark 424.278.3824 ( Personal/Professional)
● Michelle Larsen 541.729.9232 ( Professional)