This document discusses how to make instant beer pletok, a traditional Indonesian herbal drink. It provides background on consumer demand for functional drinks and the health benefits of spices. The purpose is to determine the optimal formulation for instant beer pletok and assess its antioxidant and cholesterol-lowering properties. It then lists 17 spices used in beer pletok and their traditional medicinal uses. The standard formula and instant production process using sugar crystallization is described. The conclusion states that instant beer pletok is made from 18 spices that have functional health benefits as antioxidants and for lowering cholesterol.