Coffea Arabica is the scientific name for coffee. It is native to Ethiopia and originated in the Arabian Peninsula. It has white flowers, green leaves, and red berries. Coffea Arabica is more sensitive than other coffee plants and grows best at altitudes between 3,000 to 6,000 feet with no extreme temperatures. It is an important cash crop worldwide and provides habitat for birds, but climate change threatens its existence in the next 70 years. Conservation efforts aim to promote sustainable coffee production practices.