Bio.Kitchen
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The document discusses how biological innovation needs freedom - freedom to think for creative minds, freedom to create through experimentation and community support, and freedom to act by removing roadblocks and providing resources. It introduces Bio.Kitchen, which brings agile development practices to life science innovation through short courses that merge biology, chemistry, technology and business to rapidly prototype solutions for green economy, food and healthcare challenges. Key facts note Bio.Kitchen's impact of coaching 25 teams per year who complete 50 projects, training 200 talents, and providing lab space and technology resources.
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2) It proposes moving from an industrial-market era focused on GDP to a socio-ecological era with new metrics like the ISEW that consider social and environmental welfare over time.
3) Social innovation is presented as a process where new ideas come from those directly involved in problems to find solutions through collaboration rather than top-down approaches. This distributes complexity and innovation more widely.
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This document discusses biotechnology and bioethics. Biotechnology uses biological systems or organisms to develop techniques that can improve lives and health, such as combatting diseases, reducing environmental impact, and more efficient manufacturing. Bioethics is a discipline that applies to biotechnology fields to discuss what is good and bad in a moral way, and to guide biotechnology research and use. While science will continue to progress, bioethics is important for limiting science in ways that avoid crossing life-death lines or leading to biological disasters, weapons, or taking back life. However, limits also prevent progress. There are many opposing views on issues like surrogates, artificial insemination, euthanasia and abortion, and it is
Hilary sutcliffe presentation_11_oct_places
Responsible Innovation is about:
1) Creating social and environmental benefit from new technologies through anticipating and mitigating risks, including social and ethical risks.
2) Engagement of society and stakeholders in the innovation process through oversight that is flexible, responsive, and involves public participation.
3) Making openness and transparency integral to the innovation process from the beginning.
Biotechnology in brazil
1) Biotechnology is seen as the key solution to meeting the world's increasing food production needs over the next 40 years as the global population grows.
2) Brazil has made significant investments and progress in agricultural biotechnology, becoming an important global producer of food through the application of biotechnology.
3) Successful biotechnology programs require strong connections between private industry, universities, and the government to support research and commercialization efforts. Brazil's biotechnology sector has improved in this regard but still faces challenges around linking research to market opportunities.
Tech frontiers deck 160711
Tech Frontiers is global platform connecting brands, creative agencies and investors with tech entrepreneurs and startups
Our aim is to harness the creative community to create real and sustainable solutions for developing communities.
Below are some key areas of the programme:
Accelerator programme fast tracking development for startups, with mentoring from the world’s leading creatives and planner
An investment fund working with early stage start-ups and social impact entrepreneurs
A crowdsourcing model for social enterprise products and service
A platform for startups to scale their products through global brand campaigns
A hub and on-line directory for global incubators, accelerators, competitions and co-working space
Patricia Monthe - cure cancer - challenges of innovation
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- The lack of awareness about antibiotic alternatives and side effects.
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openBIO
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What Bio.Kitchen
The Bio.Kitchen has hosted 47 courses, 10 events, and 5 scientific programs over 4 years. It has trained approximately 350 students and incubated 10 startups. Some startups that have been created or incubated include Woodchicken, Irubis, Inveox, Invitris, Arridus, Fluics, Kilobaser, Orbem, BeWorm, and Medea Pharm. The Bio.Kitchen offers a range of beginner and advanced courses covering topics such as synthetic biology, microbiology, and personalized medicine. It also hosts programs like hackathons and a bootstrapping program to support the creation of biotech startups. A success story is the startup BeWorm, which started
How Bio.Kitchen
Bio.Kitchen is an open community lab for tech-talents with 5 workstations for micro- and molecular biology, chemistry, lab-on-Chip and lab automation. It promotes rapid prototyping, transdisciplinarity, an open hacker community, freedom to operate for founders, and a founder's mindset. The lab provides tools and technologies for DNA diagnostics, sequencing, printing, microfluidics, protein synthesis, and open reagents to enable agile innovation in life sciences.
Bio.Kitchen
The document discusses how biological innovation needs freedom - freedom to think for creative minds, freedom to create through experimentation and community support, and freedom to act by removing roadblocks and providing resources. It introduces Bio.Kitchen, which brings agile development practices to life science innovation through short courses merging biology, chemistry, technology and business. The program aims to generate sustainable solutions for issues like healthcare, food and the environment by coaching teams, supporting projects, and training talents with lab space and technology.
Bio.Kitchen
The document discusses the Bio.Kitchen, an open community lab that provides tools, technology, and courses to enable agile innovation in life sciences. It aims to lower barriers for biological innovation through rapid prototyping. Key facts noted are that it coaches 25 teams and 50 projects annually, training 200 talents with 25 open lab workspaces and 180 square meters of lab space. A variety of beginner, advanced, and startup courses are offered across disciplines like microbiology, synthetic biology, and more. The goal is to shorten time to results through their methodology and mobile technology.
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Bio.Kitchen
- 1. “I think the biggest innovations of the 21st century will be at the intersection of biology and technology. A new era is beginning.” - Steve Jobs “If I were a teenager today, I'd be hacking biology.” - Bill Gates Transforming biological innovation
- 2. UnternehmerTUM GmbH / 21.11.19 Innovation needs Freedom Freedom to think we need the creative and daring minds who want to stray off the easy and beaten paths Freedom to create they need a place to experiment, fail and succeed and a community to get the right input and motivation Freedom to act we have to move all roadblocks away, provide them with consultancy, infrastructure and money and allow them to grow their own idea to bear full fruit
- 3. Bio.Kitchen enables lean and agile development of life science innovation Biological innovation to date is not agile. Large investments and time is required to develop new prototypes until market readiness. Our Bio.Kitchen brings agile innovation into the domains of chemistry, biology, pharma and medicine. In our courses we merge the organic, technical and digital worlds to generate sustainable generation of value following the UN “one health” concept, to give answers to the challenge of the 21. century: green economy, food and healthcare. Key facts: ● 25 coached Teams p.a. ● 50 Projects p.a. ● 200 trained Talents p.a. ● 25 open Lab work spaces ● 180 sqm Lab space Coaching Mentoring Program transdisciplinary Workshops high-tech talent pool Methods and Technology agile courses for rapid prototyping latest Tech and Support free lab access