This document provides an introduction to biochemistry. It defines chemistry, matter, atoms, and biochemistry as the science concerned with the chemical constituents of living cells. The aim of biochemistry is to understand all chemical processes of living organisms in health and disease. The scope of biochemistry includes all life forms from viruses to humans, and its tools like genetic engineering have applications in medicine, agriculture, and more. Medical biochemistry deals with health and disease at the chemical level. The document also discusses carbohydrates, monosaccharides, vitamin A, beta-carotene, and their roles and functions in the body.