This document discusses various genetic purity tests for different crops. It introduces the need for genetic purity testing in crops to increase production and farmer income. It then describes in detail the Phenol color test used for wheat, rice and sorghum to detect genetic impurity based on color development. The KOH bleach test for sorghum and Sodium hydroxide test for wheat are also explained. Finally, the Peroxidase activity test for soybean and Modified Phenol test are summarized along with different biochemical tests for various crops.