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To open a restaurant, one must create a business plan, choose a suitable location, acquire the necessary funding, and determine ownership structure. Legal requirements include obtaining a tax ID number, business registration, permits, and licenses. A restaurant finds products by sourcing from local farms, considering cost, quality, safety, and freshness of ingredients based on location. Equipment is needed for cooking, appliances, and utensils. Chefs create meals by following recipes that price items according to ingredient costs, while menus describe options to customers.
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3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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Bigspeech
- 1. How does one open a restaurant?
- 2. Start up Business plan Knowledge of what you’re doing Location Money to start your business Ownership?
- 3. Name Tax Identification Number Register your number Permits and licensing Know what kind of people you need
- 9. Products
- 10. How a Restaurant Finds it’s Products Family run farms Fresh Produce Ingredients are found based on new recipes
- 11. How a Restaurant Finds it’s Products cont. Cost, quality and safety of ingredients need to be considered by a business Freshness and type of ingredients depend on the location of the restaurant Small restaurants should focus on a single supplier for their ingredients.
- 12. Equipment for Making Products Appliances Utensils Cookware
- 13. Raw Produce to a Meal Relationships with growers Delivery vs. Getting ingredients themselves Chef creates meal by following a recipe Meals are priced according to cost of ingredients
- 14. Raw Produce to a Meal cont. Menu’s are made to describe food and guide a customers choices New menu’s are created to entice customers to return to a restaurant
- 15. Products Food Beverages Merchandise