This document contains the academic and professional qualifications of Moushumi Banerjee. She has over 11 years of teaching experience in Hotel Management and 1 year of teaching experience at IHM Meerut. She holds a Bachelor's degree in Arts, a diploma in Hotel Management, and Master's degrees in Tourism Management and Business Administration. She has presented papers at several national and international conferences on topics related to tourism and hospitality. She has also published research papers in various journals and authored chapters in books published by Uttarakhand Open University.
The CoMES Pulse Newsletter has released. The newsletter covers various activities of College of Management Studies, UPES also happenings across various domains.
The CoMES Pulse Newsletter has released. The newsletter covers various activities of College of Management Studies, UPES also happenings across various domains.
The Ninth International Conference on “Quality Management Practices for Global Excellence”
Invites empirical, conceptual research papers and case studies from academicians, professionals,
Consultants, practitioners, scholars and students related to the theme and sub themes of the
Conference . The selected papers of the registered delegates out of those accepted for presentation
in the conference will be published in the form of a book, which will be released during the inaugural
Session of the conference.
School of Hotel and Tourism Management Ansal UniversityDr Sona Vikas
With the prime objective of providing dynamic hospitality education in the global perspective, the School of Tourism and Hotel Management (STHM) has been offering UG course B.Sc. Hotel Management & Catering Technology- 3 years of study in hospitality for the past 10 years and has emerged as a pioneer institute in the field of imparting value-based quality education in collaboration with Vatel International Business School, France. STHM stand out as one of the preferred choice for the aspirants desiring to pursue a career in the dynamic world of hospitality.
The focus of School is to provide quality expertise that gradually develops the student in to a responsible global hospitality professional.
STHM has the vision for applying best hospitality practices in the School and our commitment towards creating a world class Hotel Management School in India is validated by our futuristic Curriculum, active Industry- Institution participation, and Collaboration with Vatel Business School, (France), which is Global Best School in Hospitality field. The programme at STHM is designed to specifically assist the students to appreciate rapidly changing and intensifying competition in tourism and hospitality industry. STHM believes strongly in shaping up its students with a competitive edge and bringing them at par with the global standards by giving them the required professional inputs right within India. The Marco Polo Student-Exchange Programme and a host of possibilities of summer and winter internships within India and at various countries across different continents of the world are being organised under the arrangement. Our Students visit Vatel (France) for summer training for the period ten weeks. Students are undergoing through 22 weeks training in Four Season Hotel and IHG Hotels in Mauritius and in other hotels in India. 4 students are in France and Switzerland and two French Students are in STHM under Marcopolo exchange programme.
The Ninth International Conference on “Quality Management Practices for Global Excellence”
Invites empirical, conceptual research papers and case studies from academicians, professionals,
Consultants, practitioners, scholars and students related to the theme and sub themes of the
Conference . The selected papers of the registered delegates out of those accepted for presentation
in the conference will be published in the form of a book, which will be released during the inaugural
Session of the conference.
School of Hotel and Tourism Management Ansal UniversityDr Sona Vikas
With the prime objective of providing dynamic hospitality education in the global perspective, the School of Tourism and Hotel Management (STHM) has been offering UG course B.Sc. Hotel Management & Catering Technology- 3 years of study in hospitality for the past 10 years and has emerged as a pioneer institute in the field of imparting value-based quality education in collaboration with Vatel International Business School, France. STHM stand out as one of the preferred choice for the aspirants desiring to pursue a career in the dynamic world of hospitality.
The focus of School is to provide quality expertise that gradually develops the student in to a responsible global hospitality professional.
STHM has the vision for applying best hospitality practices in the School and our commitment towards creating a world class Hotel Management School in India is validated by our futuristic Curriculum, active Industry- Institution participation, and Collaboration with Vatel Business School, (France), which is Global Best School in Hospitality field. The programme at STHM is designed to specifically assist the students to appreciate rapidly changing and intensifying competition in tourism and hospitality industry. STHM believes strongly in shaping up its students with a competitive edge and bringing them at par with the global standards by giving them the required professional inputs right within India. The Marco Polo Student-Exchange Programme and a host of possibilities of summer and winter internships within India and at various countries across different continents of the world are being organised under the arrangement. Our Students visit Vatel (France) for summer training for the period ten weeks. Students are undergoing through 22 weeks training in Four Season Hotel and IHG Hotels in Mauritius and in other hotels in India. 4 students are in France and Switzerland and two French Students are in STHM under Marcopolo exchange programme.
School of Hotel and Tourism Management Ansal University
BHM2015
1. NAME: MOUSHUMI BANERJEE
DEPARTMENT: HOTEL MANAGEMENT,MJPRU,BAREILLY
ACADEMIC QUALIFICATION:
HIGH SCHOOL: ICSE, NEW DELHI,1995,89%
INTERMEDIATE: ISC, NEW DELHI,91%
GRADUATION: BACHELOR OF ARTS,MJPRU,BAREILLY,2010,66.25%
HOTEL MANAGEMENT,NATIONAL COUNCIL OF HOTEL
MANAGEMENT,CATERING TECHNOLOGYAND APPLIED
NUTRITION,PUSA,NEWDELHI,2000,64.3%
POST GRADUATION: MASTERS OF TOURISM MANAGEMENT, IGNOU, NEW DELHI,201269.16%
MASTERS IN BUSINESS ADMINISTRATION,PUNJAB TECHNICAL
UNIVERSITY,2014,74.4%
EXPERIENCE: 11 YEARS TEACHING EXPERIENCE IN DEPARTMENT OF HOTEL
MANAGEMENT,MJPRU,BAREILLY(2004-2015)
01 YEAR TEACHING EXPERIENCE IN IHM,MEERUT(2000-01)
CONFERENCES/SEMINARS
1. NATIONAL SEMINAR ON "CLIMATE CHANGE, EVIRONMENT AND ECONOMIC DEVELOPMENT
(DEPTT OF HUMANITIES, MJPRU)
PAPER NAME: IMPACTS OF HERITAGE TOURISM IN INDIAN ECONOMY (A CASE STUDY ON RAJASTHAN)
DATED: 7-8 FEBRUARY, 2014
2. NATIONAL SMINAR ON STRATEGIC TOOLS FOR RESURGENCE OF INDIAN ECONOMY (RBMI, BAREILLY)
PAPER NAME: STRATEGIES FOR REPOSITIONING OF INDIAN HOSPITALITY INDUSTRY IN GLOBAL MARKET
DATED: 15FEB, 2014
3. NATIONAL CONFERENCE IN SUSTAINABLE DEVELOPMENT OF INDIA CHALLENGES AND REMEDIES IN
HNBGU, GARHWAL
PAPER NAME: ECOTOURISM IN SUNDERBANS...A LIFE LINE FOR LOCAL PEOPLE AND THE ECOLOGY
DATED: 22-23RDMARCH.2014
4. NATIONALSEMINAR ON EMERGING DIMENSIONS OF ECOMMERCE IN INDIA, FACULTY OF COMMERCE
AND MANAGEMENT, BAREILLY COLLEGE
PAPER PRESENTED: CHANGING TRENDS IN HOTEL INDUSTRY BY E-MARKETING
DATED: 23FEB, 2014
5. NATIONAL SEMINAR IN RECENT ISSUES IN ECONOMIC DEVELOPMENT (DEPTT. OF ECONOMICS, MJPRU)
PAPER NAME: PAVING WAY OUT OF KITCHEN...A JOURNEY OFEMPOWERING OFWOMEN THROUGH TOURISM)
DATED: 28-29 MARCH, 2014
6. NATIONAL SEMINAR IN HOW TO BECOME AN EFFECTIVE MANAGEMENT TEACHER,( M.B.A,MJPRU)
PAPER NAME: THE ROLE OF A MODERN EDUCATOR IS NOT TO CUT JUNGLES BUT TO IRRIGATE DESERTS
2. DATED:29-30 MARCH,2014
7. INTERNATIONAL CONFERENCE ON INTERFACING LANGUAGE AND LITERATURE,(DEPT.OF HUMANITIES,FET,MJPRU)
PAPER PRESENTED: THE LIMITS OFOUR LANGUAGE MEANS THE LIMITS OFOUR WORLD
DATED: 12-13 OCT, 2014
8. INTERNATIONAL CONFERENCE ON ACADEMIC RESEARCH IN ENGINEERING, MANAGEMENT AND
INFORMATION TECHNOLOGY,FACULTY OFENGINEERING AND TECHNOLOGY,MJPRU
PAPER NAME: FOOD TOURISM: AN EFFECTIVE MARKETING TOOLFOR INDIAN TOURISM INDUSTRY
DATED: 21-23FEB, 2014
9. FACULTY DEVELOPMENT PROGRAMME ON HOW TO BECOME AN EFFECTIVE MANAGEMENT TEACHER?
DEPT.OF BUSINESS ADMINISTRATION, MJPRU, 24-25 SEPT,2008
RESEARCH PAPERS/PUBLICATIONS
1. PAPER TITLE: THE TASK OFA MODERN EDUCATOR IS NOT TO CUT JUNGLES BUT TO IRRIGATE DESERTS
JOURNAL: INTERNATIONAL ORGANIZATION OF SCIENTIFIC RESEARCH, ISSN: 2319-7668, IMPACT FACTOR: 1.458
VOL 16, ISSUE 5, MAY 2014,
2. PAPER TITLE: ROLE OFLANGUAGE TO MAKE OR BREAK A TOURIST EXPERIENCE IN CROSS CULTURE
JOURNAL; INTERNATIONAL JOURNAL OFSCIENCE AND RESEARCH, ISSN: 2319-7064, IMPACT FACTOR: 3.358
VOL3, ISSUE10, OCT, 2014
3. PAPER TITLE: ECOTOURISM IN SUNDERBANS...A LIFE LINE FOR LOCAL PEOPLE AND THE ECOLOGY
JOURNAL: INTERNATIONAL JOURNAL OFSCIENCE AND RESEARCH, ISSN: 2319-7064, IMPACT FACTOR: 3.358
VOL3, ISSUE 11, NOV, 2014
4. PAPER TITLE: PAVING WAY OUT OF KITCHEN...A JOURNEY OFEMPOWERING OFWOMEN THROUGH TOURISM)
JOURNAL; PACIFIC HOSPITALITY REVIEW, ISSN: 2320-1398, VOL 3, ISSUE 5, JAN2015
5. PAPER TITLE: IMPACTS OF HERITAGE TOURISM IN INDIAN ECONOMY (A CASE STUDY ON RAJASTHAN)
JOURNAL; INTERNATIONAL JOURNAL OFDEVELOPMENT STUDIES, ISSN: 0975-5799,VOL 6,ISSUE1,JAN-JUNE,2014
6. PAPER TITLE: FOOD TOURISM: AN EFFECTIVE MARKETING TOOLFOR INDIAN TOURISM INDUSTRY
JOURNAL: INTERNATIONAL JOURNAL OFSCIENCE OF TECHNOLOGY AND MANAGEMENT,ISSN:2394-1537,IMPACT
FACTOR:2.012,VOL 4,ISSUE7,JUNE2015
BOOKS:
INTRODUCTION TO HOUSEKEEPING, BHM/DHM-102, UNITS (11, 12, 13), UTTARAKHAND OPEN UNIVERSITY
ISBN: 978-93-84433-62-8,2014 EDITION
FRONT OFFICE MANAGEMENT, BHM-301, UNIT (7, 8, 9, 10) UTTARAKHAND OPEN UNIVERSITY
ISBN: 978-93-84433-67-3,2014 EDITION
PRINCIPLES OFMANAGEMENT, BHM-303, UNITS (6, 10) UTTARAKHAND OPEN UNIVERSITY
ISBN: 978-93-84433-69-7,2014 EDITION
CLEANING PROCEDURES AND OPERATIONS, DAM-103, UNITS (8, 9, 11, 13) UTTARAKHAND OPEN UNIVERSITY
ISBN: 978-93-84433-74-1,2014 EDITION