From improving the texture and rise of your loaves to boosting the protein content, learn how this versatile ingredient can take your homemade bread to the next level.

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B E N E F I T S O F A D D I N G
Vital Wheat
Gluten
Bulk flour supplier specializing in wheat
products supplying throughout North
America.
T O B R E A D R E C I P E S

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Improved Dough
Elasticity:
Vital wheat gluten enhances dough
elasticity, aiding in better rising and
a lighter texture.

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Increased Volume:
Adding vital wheat gluten boosts
loaf volume, resulting in taller and
more impressive bread.

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Better Crumb
Structure:
Vital wheat gluten creates a finer
crumb, leading to softer and
longer-lasting bread.

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Enhanced
Nutrition:
Incorporating vital wheat gluten
increases bread's protein content,
offering a more nutritious option
for high-protein diets.

6. (561) 998-0904
www.usflour.com
info@usflour.com
7800 Congress Avenue Suite
206 Boca Raton, FL 33487
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