One of the great privileges of working in dairy consultancy is being able to observe and collect innovations and exciting ideas from successful farmers in one location, and then mould, adapt and apply these to a wider variety of situations with other farmers that are also willing to innovate and try new things.
Our recent field day at Lemongrove was a great example of just this concept. For many years I have been working together with clients and their farms on developing pastures that break away from the norm and start at cover some of the gaps in their pasture production and risk management systems.
The field day wasn’t just a great chance to showcase some of these great pastures and how we go about getting them. It was also a great opportunity to explore how farmers ideas and observations can be captured and developed into farming systems, and how individuals that think “outside the square” and challenge conventional wisdom can shift “out of the box” concepts and techniques into the mainstream with benefits for many.
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Pasture solutions that are good for cows, business and the environment
1. Neil Moss BVSc PhD Dip Vet Clin Stud
SBScibus
www.sbscibus.com.au
2.
3. To introduce you to our pasture program at
Lemongrove
To show you around a little
To discuss what we are trying to achieve and
how we are going about it
To present some data and to discuss some of
our early findings
4. Background- most coastal dairy pastures in
kikuyu-ryegrass rotation
◦ Produces forage for most months of year
◦ High but variable yielding system
◦ Retains drought and weed resilliance of kikuyu base
◦ Resistant to wet weather and pugging
But!
◦ Needs resowing every year
◦ Highly dependent on nitrogen
◦ Shallow rooted
◦ Moderate summer feed quality
5. Background
◦ Attempts made 10-15 years ago to replace kikuyu
with perennial rye based pastures
Poor persistence
Grass weed invasion
Poor summer productivity
Endophyte issues
Poor growth in dry periods
Maybe we have been looking at the wrong
perennial pasture options?
6. Could work well if we can establish and
maintain them
Much lower requirement for nitrogen
Could have a different growth curve to grass
based pastures
Many are tap-rooted
◦ Deeper moisture and nutrient extraction
Could have excellent pasture quality in
warmer months
May form part of a pasture portfolio-risk
management benefits
7. But!
◦ May have problems with broad leaf weeds
◦ Risks with water-logging
◦ Would need enough area for a constant rotation
◦ May not produce enough feed
◦ May need cultivation to establish effectively
◦ May not produce enough feed in winter
◦ Persistence issues?
There is a need to know more!!
8. Started to look at new options 7-8 years ago
with innovative clients on the MNC
9.
10. Apparent success needed to be backed with
data
Lemongrove Research Farm applied
successfully through Caring for Country grant
to allow a quantitative field study into these
pastures
Project commenced beginning 2011
11. We new that timing was important
We had stabilised a preparation strategy and
sowing method
We had a good indication of the shape of the
pasture curve and had looked at ways to
address is deficiencies
We were achieving some fantastic feed quality
with responses in the vat
We were using substantially less fertiliser
12. Treatment and control paddocks selected
◦ Treatment – oats followed by legume/herb pasture
◦ Control- traditional kikuyu rye pastures
Soil tested
Preparation and sowing program defined
Get started!
13. Pasture growth
Nutrients applied
Changes in soil chemistry
Feed quality
Milk production (anecdotal)
Chemical use
Soil moisture
14. Knockdown herbicides in summer prior to
crop- prefer 2 sprays
Remove trash if necessary
Direct drill forage oats in late February
Control broadleaf weeds, graze, fertilise
◦ Targeted >3 grazings before spraying out again in
late winter
Spray out late winter
Sow pasture mix in Late July/August
15. Direct drill with disc seeder in early August
Mix
◦ 8.5kg/ha Stamina GT6 Lucerne
◦ 4kg/ha Bulldog red clover
◦ 1.5kg/ha Kopu II white clover
◦ 1.5kg/ha Will ladino white clover
◦ 2kg/ha Tonic Plantain
◦ 2,5kg/ha Puna Chicory
29. Treatment control
Urea kg/ha N kg/ha kg/ha N kg/ha
urea 445 204.7 urea 1115 512.9
pasture pasture
boosta 240 55.2 boosta 110 25.3
259.9 538.2
N units since N units since
July 55 July 287.5
30. Retain legume/herb stand for next 12
months
Continue summer grass control (Chem) and
broad leaf (machinery)
Oversow with PRG in Autumn 2013- aim for 2
years from this
31. Need to control broad leaf weeds in oats in Y1
Need to be careful being too aggressive with
annuals oversowing- lost plants in winter 1 with
this
Need to control grass weeds better in summer 1
and 2- need to be prepared to take annual rye out
in late November
Need to be careful with N use and grazing
management of ryegrasses when oversown
◦ Shading and competition risk
Water-logging is major risk- drainage critical
Need to improve effluent application