The document provides an overview of banquet etiquette, defining a banquet as a formal meal shared by many. It outlines essential table manners, including proper use of napkins, appropriate food handling, and social behaviors during the meal. The guide emphasizes the importance of maintaining decorum while dining and shows gratitude for service.

1. BANQUET ETIQUETTE
Presented By:
Smita Savadi
Shrinivas Deshpande
Ankush Chawan
Vaishnavi Handral

2. Meaning Of Banquet Etiquette
A Banquet is a formal large meal where a
number of people consume food togther.
Etiquette means requirement of behavior
according to the conventions of society.

3. Table Manners
• Make Good Use of Your Napkin.
• Cutting Food.
• Electronic Devices
• Speaking While Eating
• Reaching out for food
• Don't Drink with a Full Mouth
• Unfamiliar Food
• Eating Quietly
• Elbows.

4. • Sneezing, Coughing, Blowing your Nose
• Finger Food
• Tasting Another Person's Food
• Dropped Utensils
• One Thing at a Time
• What to do with your Hands
• Eating Soup
• Thanking for Service

8. THANK YOU