This document provides instructions for making bajigur coffee. It calls for mixing 2 tablespoons of instant bajigur and 1 tablespoon of instant coffee into 450 ml of boiled water, then adding 2 tablespoons of sweet milk and topping it off with 50 grams of coconut. The instructions are to mix the bajigur and coffee into the hot water, pour in the milk, add the coconut, and the bajigur coffee is ready to drink.