BAHKUTTEH SLIDES
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Bak kut teh is a Chinese pork rib soup that originated in Fujian province, China and was introduced to Malaysia and Singapore by Hokkien immigrants in the 19th century. The document discusses two bak kut teh restaurants - Ah Hock Seafood Bak Kut Teh restaurant, which combines bak kut teh with local seafood, and Ah Ping Bak Kut Teh restaurant. It also analyzes the competitors for each restaurant and provides recommendations to help the restaurants improve their operations and growth.
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This document summarizes a research report comparing two bak kut teh restaurants in Malaysia. A group of seven students chose to compare a bak kut teh restaurant in Klang, which is a family business with several branches, and a small family-run restaurant with no branches in Subang Jaya. The report includes the methodology, history of bak kut teh in Malaysia, descriptions of the two businesses, strategies employed by each, and competitors of the Klang restaurant.
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The document is a research report comparing two Bak Kut Teh restaurants in Malaysia. It outlines the group members and their roles in conducting the research. It then provides background on the history and origins of Bak Kut Teh cuisine. The report describes the two restaurants studied - one located in Klang and the other in Subang Jaya. It finds the Klang restaurant is a larger, family-run business with multiple locations, while the Subang Jaya restaurant is a smaller, single-location family business. The report also analyzes the competitive strategies, products, pricing, and quality of service of each restaurant.
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This document summarizes a research report comparing two bak kut teh restaurants in Malaysia. A group of seven students chose to compare a bak kut teh restaurant in Klang, which has been a family business for generations, to a smaller family restaurant in Subang Jaya that is only eight years old. The group researched the history and origins of bak kut teh, conducted interviews at the two restaurants, analyzed their business strategies and competitive traits, and compiled their findings into a report and presentation.
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The document is a group presentation report that compares two Bak Kut Teh restaurants located in different geographical areas of Malaysia. It includes a table of contents, key summary, methodology, history of Bak Kut Teh, brief descriptions of the two restaurants, comparative analysis of their competitive traits, recommendations, and appendices. The group analyzed the restaurants, one located in Subang Jaya, Selangor and the other in Seremban, Negeri Sembilan, to compare factors like location, popularity, taste, and business strategies. They concluded that the Seremban restaurant was more commercially successful due to its food taste and strategies.
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This document provides a group presentation report on comparing two Bak Kut Teh businesses located in different geographical areas of Malaysia. The report includes sections on the group members and their roles, a key summary of the research, methodology, history of Bak Kut Teh, brief descriptions of the two businesses, a comparative analysis of their competitive traits, recommendations, and appendices. The group analyzed similarities and differences between a Bak Kut Teh restaurant in Subang Jaya, Selangor and one in Seremban, Negeri Sembilan.
English (report)
Chuan Klang Bak Kut Teh and Tian Hoe Bak Kut Teh are two bak kut teh restaurants located in different areas and with some differences. Both specialize in bak kut teh but Chuan Klang Bak Kut Teh has more product varieties and competitors nearby, while Tian Hoe Bak Kut Teh is located in a remote area with fewer competitors. While bak kut teh is the main product, they differ in things like location, number of employees, and generation of founder.
Final project english (1)
This document provides a group presentation report on comparing two Bak Kut Teh businesses located in different geographical areas of Malaysia. The report includes sections on the key summary, methodology, history of Bak Kut Teh, descriptions of the two businesses, a comparative analysis of their competitive traits, recommendations, and appendices with additional supporting information. The group members divided responsibilities for researching and analyzing different aspects of the project.
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This document analyzes and compares two Bak Kut Teh restaurants located in different areas of Malaysia. Chuan Klang Bak Kut Teh is located in Subang Jaya and has many competitors nearby. Tian Hoe Bak Kut Teh is located in Seremban and has fewer competitors. While both restaurants specialize in Bak Kut Teh, Tian Hoe is considered more commercially successful due to its tastier food and strategic location. The document provides details on the history, operations, products, competitors and challenges of each business.
Economics
This document provides information about two Bak Kut Teh restaurants located in different geographical locations in Malaysia that are being compared. The first restaurant, Chuan Klang Bak Kut Teh, is located in Subang Jaya, Selangor and was founded in 2006. The second restaurant, Tian Hoe Bak Kut Teh, is located in Seremban, Negeri Sembilan and was founded in 1981. The document describes the history of Bak Kut Teh, provides details about each business such as location, products sold, number of employees, and challenges faced. It aims to compare the competitive traits of the two businesses.
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This document summarizes a research report comparing two bak kut teh restaurants in Malaysia. A group of seven students chose to compare a bak kut teh restaurant in Klang, which has been a family business for generations, to a smaller family restaurant in Subang Jaya that is only eight years old. The group researched the history and origins of bak kut teh, conducted interviews at the two restaurants, analyzed their business strategies and competitive traits, and compiled their findings into a report and presentation.
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The document is a group presentation report that compares two Bak Kut Teh restaurants located in different geographical areas of Malaysia. It includes a table of contents, key summary, methodology, history of Bak Kut Teh, brief descriptions of the two restaurants, comparative analysis of their competitive traits, recommendations, and appendices. The group analyzed the restaurants, one located in Subang Jaya, Selangor and the other in Seremban, Negeri Sembilan, to compare factors like location, popularity, taste, and business strategies. They concluded that the Seremban restaurant was more commercially successful due to its food taste and strategies.
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This document provides a group presentation report on comparing two Bak Kut Teh businesses located in different geographical areas of Malaysia. The report includes sections on the group members and their roles, a key summary of the research, methodology, history of Bak Kut Teh, brief descriptions of the two businesses, a comparative analysis of their competitive traits, recommendations, and appendices. The group analyzed similarities and differences between a Bak Kut Teh restaurant in Subang Jaya, Selangor and one in Seremban, Negeri Sembilan.
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Chuan Klang Bak Kut Teh and Tian Hoe Bak Kut Teh are two bak kut teh restaurants located in different areas and with some differences. Both specialize in bak kut teh but Chuan Klang Bak Kut Teh has more product varieties and competitors nearby, while Tian Hoe Bak Kut Teh is located in a remote area with fewer competitors. While bak kut teh is the main product, they differ in things like location, number of employees, and generation of founder.
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This document provides a group presentation report on comparing two Bak Kut Teh businesses located in different geographical areas of Malaysia. The report includes sections on the key summary, methodology, history of Bak Kut Teh, descriptions of the two businesses, a comparative analysis of their competitive traits, recommendations, and appendices with additional supporting information. The group members divided responsibilities for researching and analyzing different aspects of the project.
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This document analyzes and compares two Bak Kut Teh restaurants located in different areas of Malaysia. Chuan Klang Bak Kut Teh is located in Subang Jaya and has many competitors nearby. Tian Hoe Bak Kut Teh is located in Seremban and has fewer competitors. While both restaurants specialize in Bak Kut Teh, Tian Hoe is considered more commercially successful due to its tastier food and strategic location. The document provides details on the history, operations, products, competitors and challenges of each business.
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This document provides information about two Bak Kut Teh restaurants located in different geographical locations in Malaysia that are being compared. The first restaurant, Chuan Klang Bak Kut Teh, is located in Subang Jaya, Selangor and was founded in 2006. The second restaurant, Tian Hoe Bak Kut Teh, is located in Seremban, Negeri Sembilan and was founded in 1981. The document describes the history of Bak Kut Teh, provides details about each business such as location, products sold, number of employees, and challenges faced. It aims to compare the competitive traits of the two businesses.
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This document provides information about two Bak Kut Teh restaurants located in different geographical locations in Malaysia. The first restaurant, Chuan Klang Bak Kut Teh, is located in Subang Jaya, Selangor and was founded in 2006. The second restaurant, Tian Hoe Bak Kut Teh, is located in Seremban, Negeri Sembilan and was founded in 1981. Both restaurants offer classic Bak Kut Teh dishes as well as other soups and teas. The document describes the history and origins of Bak Kut Teh, and provides details about the operations and offerings of each restaurant.
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This document analyzes two bak kut teh businesses located near each other in Klang, Malaysia: Seng Huat Bak Kut Teh and Pao Xiang Bak Kut Teh. Seng Huat began in 1979 under the Klang Bridge and focuses on traditional cooking methods and reasonable prices. Pao Xiang was founded in 2006 and uses a unique method of reducing fat by stringing the meat, as well as expanding to multiple locations. Both businesses face challenges from increasing competition and changing customer preferences. Recommendations to sustain their businesses include maintaining quality, expanding locations, and promoting their unique styles.
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This document analyzes two bak kut teh businesses located near each other in Klang, Malaysia: Seng Huat Bak Kut Teh and Pao Xiang Bak Kut Teh. Seng Huat began in 1979 under the Klang Bridge and focuses on traditional cooking methods and reasonable prices. Pao Xiang was founded in 2006 and uses a unique method of reducing fat by stringing the meat, as well as expanding to multiple locations. Both businesses face challenges from increasing competition and changing customer preferences. The document recommends that Seng Huat expand while keeping quality and tradition, and Pao Xiang continue expanding abroad while decreasing prices and exploring new cooking methods.
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This document provides details about the fire protection system proposed for an old folks' home building project. It includes an introduction to fire protection systems and definitions of active and passive fire protection. It also describes the components of an active fire protection system including various types of fire detectors, alarm systems, and firefighting systems. The document proposes specific systems for the old folks' home including smoke detectors, fire alarm panels, emergency lights, manual call points, fire extinguishers, and a dry riser system.
BCON II PROJECT 1
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
44 king street report
The document discusses the history and development of paper money. It describes how paper money was first used as promissory notes and certificates that could be exchanged for precious metals like gold or silver. Over time, governments and banks began to issue paper money that was not backed by precious metals, which led to the fiat currency that is used in most modern economies today.
CULTURE Compilation report
1. The document provides information about a report submitted by a group of students for their Architecture Culture and History 2 course. The report details the Bank Negara Malaysia building.
2. Bank Negara Malaysia was built in 1970 and designed by Nik Mohamed Mahmood to house the functions of Malaysia's central banking system. It is located near important government buildings in Kuala Lumpur.
3. The report includes sections on the building's history, architect, site context, architectural layout, style, construction methods, and individual components analyzed by group members. It follows a typical report structure with individual and group components.
Final site a analysis
This document provides an analysis of existing structures at Cape Rachado site in Port Dickson, Malaysia. It describes various pathways, stairs, railings, retaining walls, gazebos, signboards, benches, observatory decks, picnic tables, and a beach gazebo. For each structure, it details materials used, dimensions, strengths, and weaknesses. Concrete and reinforced concrete are common materials used due to durability. Structures blend into the natural surroundings using materials like wood and adopting traditional Malay design elements. The document evaluates each structure's suitability for the site and visitors.
Joan of arc group journal
This document outlines the planning process for a play about Joan of Arc. It will include scenes depicting French culture before the Hundred Years War, the two-day Siege of Orleans where Joan led the French army to victory, and the coronation of King Charles VII at Reims Cathedral. Costumes will include armor for soldiers, bishops and the king. Props will feature weapons and items for the coronation. The design process will start with brainstorming, then delegating tasks, with group members assisting on larger projects. References include history websites about Joan of Arc and her role in Charles' coronation.
Script(c&c)
Joan of Arc leads the French army to victory over the English in several battles. However, she is eventually wounded in combat and captured by the English. She is put on trial for heresy and sentenced to death by burning at the stake. The document also depicts King Charles VII's coronation at Reims Cathedral after the French victories, cementing his status as ruler of France. It provides context of the battles between the French and English in 15th century France during the Hundred Years War through dramatizing key events in Joan of Arc's life.
For never (1)
1. The document describes a story called "For-Never" about a boy named Romeo who becomes infatuated with a girl named Sophia but does not realize she only sees him as a friend.
2. It outlines the plot of their relationship developing until Sophia leaves for studies abroad and later introduces her boyfriend on a date with Romeo.
3. The document also discusses psychological concepts like stereotyping, confirmation bias, and attitude formation that are demonstrated through the story.
Introspection
This document discusses several psychological concepts:
1) Social loafing refers to people exerting less effort in a group due to less accountability. It impacts group cohesion and the ability to gauge individual efforts.
2) Attribution theory is about interpreting the causes of one's own actions, considering both dispositional and situational factors.
3) Introspection involves examining one's own conscious thoughts and feelings by turning off biases and adopting a neutral perspective to look within.
Psychology jounal
- Social loafing depicts individuals putting in less effort when working in a group compared to individually. The student tends to perform better and get better grades on individual assignments versus group projects.
- There are various social psychological perspectives that help explain why students experience stress, such as sociocultural, evolutionary, social cognitive, and social learning perspectives.
- Social cognition concepts like confirmation bias and self-fulfilling prophecies influence our perceptions and expectations of ourselves and others in socially interactive situations.
Advertising
Advertising is a paid form of non-personal promotion delivered through media outlets to inform people about new products and services, persuade them to purchase through reminders and repeated exposure, and encourage repeat buying. Advertising that misleads customers about products or tricks them into purchases can be considered false advertising and open companies up to legal complaints or lawsuits from consumers.
BUSINESS CHARITY DRIVE Final report
This document outlines the plans for a charity drive business project organized by students to raise funds for an old folks home. The group will sell various products like candies, breads, and curry puffs as well as provide henna art and hairstyling services. They analyze target markets, competitors, and develop strategies for product packaging, pricing, and promotion over 5 days. The objective is to raise RM2,500 for the charity through creative and strategic business planning and experience different business functions and social responsibilities.
Acoffeetail
This document outlines a business plan for an animal cafe. It details the products and services offered including food/beverage and animal interactions. The target market is middle-income individuals interested in unusual animals. It presents weaknesses like high prices and lists staff roles. Financial projections estimate annual profits of over $1 million based on entrance fees, photos, food sales, and animal feed costs as the main expenses. Past profits are shown to be decreasing yearly. References for the business plan are also included.
Compare or contrast
1) The document compares and contrasts the musical films Mamma Mia! and Tangled. Mamma Mia! is a 2008 live-action film based on ABBA songs, about a bride finding her father. Tangled is Disney's 2010 animated film loosely based on Rapunzel, about a girl with magical healing hair.
2) The films differ in their portrayal of mothers - Mamma Mia!'s Donna lovingly raises her daughter, while Tangled's Rapunzel is imprisoned and controlled by the witch Mother Gothel.
3) The main characters also differ - outgoing Sophie invites her fathers to her wedding, while introverted Rapunzel spends 18 years trapped in a tower
BAHKUTTEH Full report compilation
This document provides a summary of the history and variants of bak kut teh, a herbal pork rib soup that originated from Fujian, China. It details how the dish was brought to Malaysia and Singapore by Hokkien immigrants in the 19th century. There are numerous regional variants of bak kut teh across Malaysia and Singapore depending on local Chinese dialects. The document also gives an overview of the typical ingredients in bak kut teh including different pork cuts, herbs, vegetables, and rice or noodle accompaniments.
Mural presentation slides
The document summarizes three murals created by different artists to communicate messages. The first mural by Chua Chi Yan aims to raise awareness about endangered hippopotamuses and uses augmented reality. The second by Syafiq Rasyid Abdul Jalil is a 3D installation titled "Quit Smoking" that depicts damaged lungs to discourage smoking. The third mural by Kenji Chai uses an orangutan mother and child to metaphorically represent the struggles of single mothers in Malaysia.
Mural art
This document outlines an assignment for a course on Effective Public Communication. Students are required to work in groups of 4-5 and give a 15-20 minute oral presentation analyzing concepts of communication found in examples of mural paintings or steel artwork. The presentation must describe the artist's background, the artwork, and identify and analyze 5 communication concepts found within the chosen artworks. Students must submit their presentation materials and follow APA referencing guidelines. They will be assessed based on their understanding of the task, the quality of their content and argument, use of references, and grammar.
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BAHKUTTEH SLIDES
- 2. /the history of trade:
- 3. what is ‘Bak kut teh’? ‘bak kut teh’ literally translates AS “meat bone tea” a chinese soup popularly served in malaysia & Sg where there is a predominant Hokkien and teochew community meaty pork ribs simmered in complex broth of herbs and spices for hours (as shown in the image)
- 4. ORIGIN OF ‘BAK KUT TEH’ originated from fujian province,china Introduced to malaysia + SinGapore mainly in klang by hokkien immigrants in the 19th century A staple breakfast dish of the chinese coolies
- 5. VARIETY OF ‘BAK KUT TEH’ ‘hokkien bak kut teh’ ‘TEOchew bak kut teh’ :-dark in colour as hokkien uses more soy sauce due to their preference of salty food. :-Light in colour but uses more pepper and garlic in the soup. ‘dry bak kut teh’ :-the broth is reduced to a thicker gravy,has a tangier, sharper taste. *In Malaysia, there are also some restaurant which substitute pork with chicken to cater for the muslims customers.
- 6. //dDeEsScCrRipipttioionn o off b buussinineessss::
- 7. RESTAURANT 1: AH hock seafood BAK KUT TEH RESTAURANT /tanjung sepat,kuala langat
- 8. Founder: brief description CHeah song qing founded in 1999 1st seafood bit shop to open in tanjung sepat sells “seafood bak kut teh+FIsh dishes” known as the best seafood bak kut teh in tanjung sepat
- 9. history Rearing pigs as a living initially venture into bak kut teh business combining tanjung sepat specialty, seafood
- 10. RESTAURANT 2: AH PING BAK KUT TEH RESTAURANT /SS14,Subang jaya
- 11. Founder: brief description CHong ah ping founded in 1989 2nd shop to open in ss14 sells only “bak kut teh” known as the best bak kut teh in subang
- 12. history Renting a stall in a local kopitiam selling soup bak kut teh move into own store in 2004 selling only soup + dry bak kut teh
- 14. “ who are the competitioRs? ”
- 15. COMPETITIONS OF AH PING BAK KUT TEH RESTAURANT ‘YU kee' bak kut teh restaurant market nature: perfectly competitive ‘MING XIANG’ bak kut teh restaurant ‘chuan chiew’ bak kut teh restaurant ‘chuan’ bak kut teh restaurant ‘da de’ bak kut teh restaurant
- 16. RESTAURant #1: Yu Kee bak kut teh restaurant ‘Pricing’ ‘food’ ‘customer satisfaction’ -attractive -decent -popular among locals
- 17. RESTAURant #2: ming xiang bak kut teh restaurant ‘Pricing’ ‘food’ ‘customer satisfaction’ -Cheaper than the rest -not popular among locals -poor
- 18. RESTAURant #3: chuan chiew bak kut teh restaurant ‘Pricing’ ‘food’ ‘customer satisfaction’ -reasonable price -decent food -relatively popular among locals
- 19. RESTAURant #4: chuan bak kut teh restaurant ‘Pricing’ ‘food’ ‘customer satisfaction’ -slightly expensive -average -average reception
- 20. RESTAURant #5: da de bak kut teh restaurant ‘Pricing’ ‘food’ ‘customer satisfaction’ -not popular among locals -expensive -poor
- 21. COMPETITIONS OF AH HoCK SeAFOOD BAK KUT TEH RESTAURANT ONLY one competitor: YI lee seafood bak kut teh market nature: oligopoly
- 22. RESTAURant #1: yi lee bak kut teh restaurant ‘Pricing’ ‘food’ ‘customer satisfaction’ -affordable -average -average
- 23. “ what are the competition strategy? ”
- 28. “WHAT ARE THE SIMILARITIES AND DIFFERENCES?
- 29. similarities MAIN PRODUCTS WORKERS future plans bak kut teh local no intention to open up new branch
- 30. Difference #1
- 31. DIFFERENCE #2 Types of product
- 32. Difference #3 business operation
- 33. Difference #4
- 34. Difference #5
- 35. Difference #6
- 37. recommendation for ah hock seafood bak kut teh stagnant growth restricted choices dark and stuffy ‘expansion’ ‘new dishes’ ‘renovation’
- 38. recommendation for ah ping bak kut teh ‘longer business hours’ ‘new dishes’ ‘better ventilation & bigger space’ limited hours restricted choices cramped and hot
- 39. CONclusion