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•A GLASS OF VEGETABLE OIL
•TWO ONIONS
•A CLOVE OF GARLIC
•SALT
•BLACK PEPPER
•A SPRIG OF PARSLEY
•500 GRAMS OF POTATOES
•4 EGGS
•600 ml of milk
•BLACK OLIVES
•400 GRAMS OF BACALHAU
CUT THE COD PIECES AND
PUT THEM IN A PAN;
ADD TO BACALHAU ONION
SLICED AND FRY INTO THE
OIL;
PUT THE POTATOES CUT IN A PAN;
SEASON WITH SALT AND PEPPER,
ADD THE BACALHAU
PUT IN THE OVEN
THE BACALHAU Á BRÁS
IS READY.

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BACALHAU Á GOMES DE SA

Editor's Notes

  1. A GLASS OF VEGETABLE OIL
  2. CUT THE COD PIECES AND PUT IT IN A PAN
  3. Finally the bacalhau á brás