The Greek team cooks Italian Piccolini by boiling water in a saucepan with salt, adding the piccolini pasta when the water boils, draining the cooked pasta in a colander, and finishing it off by adding cheese before eating. Buon appetito!

1. The Greek team cooks Italian Piccolini

2. Ingredients
• Piccolini
• Cheese

3. Instructions
First, boil the water in a saucepan…
and add salt…

4. When the water boils, add the piccolini…

5. When the pasta boils, drain it in a
colander…

6. and…we are almost ready…we only
have to add cheese and…eat! Buon
appetito!!!