AVIS LLC is a large Ukrainian producer of light oils, mayonnaise, sunflower oil, and soft drinks founded in 1992 in Vinnitsa City. It produces a variety of margarine monoliths, culinary fats, and modified fats for producers and processors. The document provides contact information, product listings and prices, and specifications for AVIS LLC's margarine, fat, and oil products.
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Alpha International Food Joint Stock Company (Alphafood) is one of the best confectionery producers in Vietnam
Contact:
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A presentation on Butter [Welcome To Everybody]Sabbir Ahmed
This slide is about Plant Layout Design of Butter Processing in industry.
Here i added about butter, its plant layout design, its processing steps to steps briefly, an introduction about machines & instruments related to Butter processing. I hope it would be helpful for others :)
Alpha International Food Joint Stock Company CatalogueThao Nguyen
Alpha International Food Joint Stock Company (Alphafood) is one of the best confectionery producers in Vietnam
Contact:
Nguyen Van Thao (Mr)
Skype: thaonv99
Email: thao@alphafood.com.vn
Ice-cream is typically regarded as a seasonal product, with demand peaking during the summer
months. Winter witnesses a sharp decline in consumption and resultant dip in sales and profits.
India’s current ice-cream market is worth Rs 3,000 cr, including the unorganized sector.
“Evolved markets are on a different footing. Frozen desserts category is still a long way from
becoming a part of diet/food plan of locals. The scenario is gradually changing wherein other
than tier 1, 2 and 3 markets are also moving up the consumption ladder,”
Ice-cream is one of the fastest growing food categories in India. Notably, the business is seasonal
in nature with April to June being the peak season and November to January the lean months.
Sales slacken during the monsoons also. Currently growing at 12-15 percent annually, the future
prospects of India’s ice-cream market seem promising for manufacturers, suppliers and retailers.
A mix of factors is responsible for lessening the seasonal impact and contributing to the overall
growth of the country’s ice-cream industry such as changing consumer perception, capturing
regional variations, diverse consumer segments, favorable retail location, product range and
innovation, festivities, and marketing and promotions.
shulphured dried apricots are prepared with the 100% natural items and created to provide a customer the better health results. The experts provide top quality, long lasting and benefited products to the clients.
Labelling and Display Regulations, 2020.pdfEquinoxLab
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Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< 2 °C or 35 °F). It becomes more malleable as its temperature increases.
The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
Meet the manufacturer of industrial dried apricots, who believes in customers health. The beneficial products helps in maintaining the metabolism and making our immune system more stronger. Contact us today.
Quality control is about inspecting products and trying to take the defective products out. The alternative is a thing called quality assurance. This isn't about inspection, its about putting business processes in place that assure the quality of outputs. Quality control and quality assurance sounds similar but they are quite different.
Ice-cream is typically regarded as a seasonal product, with demand peaking during the summer
months. Winter witnesses a sharp decline in consumption and resultant dip in sales and profits.
India’s current ice-cream market is worth Rs 3,000 cr, including the unorganized sector.
“Evolved markets are on a different footing. Frozen desserts category is still a long way from
becoming a part of diet/food plan of locals. The scenario is gradually changing wherein other
than tier 1, 2 and 3 markets are also moving up the consumption ladder,”
Ice-cream is one of the fastest growing food categories in India. Notably, the business is seasonal
in nature with April to June being the peak season and November to January the lean months.
Sales slacken during the monsoons also. Currently growing at 12-15 percent annually, the future
prospects of India’s ice-cream market seem promising for manufacturers, suppliers and retailers.
A mix of factors is responsible for lessening the seasonal impact and contributing to the overall
growth of the country’s ice-cream industry such as changing consumer perception, capturing
regional variations, diverse consumer segments, favorable retail location, product range and
innovation, festivities, and marketing and promotions.
shulphured dried apricots are prepared with the 100% natural items and created to provide a customer the better health results. The experts provide top quality, long lasting and benefited products to the clients.
Labelling and Display Regulations, 2020.pdfEquinoxLab
Equinox is a leading FSSAI Approved & NABL Accredited Food, Water & Air Testing Lab with 16+ years of experience. With a PAN-India presence, we are also Industry Leaders in Food Safety Auditing and FoSTaC Training.
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< 2 °C or 35 °F). It becomes more malleable as its temperature increases.
The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
Meet the manufacturer of industrial dried apricots, who believes in customers health. The beneficial products helps in maintaining the metabolism and making our immune system more stronger. Contact us today.
Quality control is about inspecting products and trying to take the defective products out. The alternative is a thing called quality assurance. This isn't about inspection, its about putting business processes in place that assure the quality of outputs. Quality control and quality assurance sounds similar but they are quite different.
TY48 is the only yeast product that will ferment pure sugar to 20% ABV high quality alcohol base. The resultant alcohol base can be used to produce a whole range of alcoholic beverages and will provide your end drink with a more natural, smooth, fuller-flavour than using potable distilled alcohol (GNS).
This presentation describes the TY48 product and its uses.
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This presentation describes the TY48 product and its uses
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Grapeseed oil (1st cold pressed, extra virgin) & flour is very useful products for our health!
They have great potential in food, beauty & spa, health
We do the best to product high-quality grapeseed oil & flour.
Our aim to save all useful components (inc antioxidants) in these products.
Is a dark chocolate butter called "Choco Darky" made of organic chocolate. It doesn´t contain artificial ingredients or chemicals and is a healthy food sort for everybody.
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Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
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Sustainability: Balancing the Environment, Equity & Economy
Avis Baytrade margarines & fats
1. LLC Enterprise AVIS
Ukraine, 21037,
Vinnitsa City
Pirogova 150 str.
+38 (0432) 53-68-40
BAYTRADE, FZE
P.O.Box 31291, Al-Jazeera Al- Hamra,
Ras Al Khaimah, UAE
Tel: + 971 7 206 9777 - RAK
Tel: + 971 56 136 8065- Dubai
Tel: + 90 532 611 62 11 - Istanbul
web: www.baytradegulf.com
mail: sales@baytradegulf.com
"AVIS" LLC - the large producer of high-quality light oils, mayonnaise, sunflower oil and soft
drinks. Company founded in 1992 in Vinnitsa city. All products of the AVIS Company are
produced on the new modern equipment and international standards of the food industry.
"AVIS" prepares the products with love to consumers. All products are produced from natural
materials which are bought in environmentally friendly areas, the most high-quality is carefully
researched and selected only, all compounding of products are developed taking into account
the maximum advantage for the people.
Oil and Fat plant of the AVIS Company - the leading producer of light oils in Ukraine who
constantly increases production volumes and expands an assortment line. All our products are
certified on compliance to obligatory standard rates on safety and quality, according to existing
standards. All of our products are certificated under the standard ISO 9001-2001 and HACCP.
For producers-processors we have large list of Margarine Monoliths, Culinary Fats, Modified
fats.
«AVIS» company produces considerable part of soft margarine, table margarine, sunflower oil and
culinary fat for industrial processing, without application of hydrogenizated fats and extractioned
oils. Own raw-material base and new technological workings out allows us to supply producers-
processors consumers with high-quality vegetative fat, and sell it under competitive prices, which
gives our clients possibility to lower the products cost-price.
2.
3.
4.
5.
6. Margarine Monoliths and Culinary Fats (for producers-processors)
Sunflower Oil bottled FCA
Vinnitsa,
Ukraine
price,
USD/ Kg
CFR
Istanbul
Turkey
price,
USD/ Kg
CFR
Izmir
Turkey
price,
USD/ Kg
CFR
Mersin
Turkey
price,
USD/ Kg
CFR
Jeddah
KSA
price,
USD/ Kg
CFR
Jebel Ali
UAE
price,
USD/ Kg
CFR
Doha
Qatar
price,
USD/ Kg
CFR
Dammam
KSA
price,
USD/ Kg
Margarine«AVIS-Solnechniy», Net (10
kilograms), Fat content of % (60%),
corrugated box
0.95 1.10 1.10 1.10 1.17 1.17 1.21 1.17
Tablemargarine«Solnechniy»,
premium, Net (20 kilograms), Fat
content of % (70%), corrugated box
1.07 1.23 1.23 1.23 1.30 1.30 1.33 1.30
Tablemargarine«Solnechniy E»,
premium, Net (20 kilograms), Fat
content of % (72%), corrugated box
1.12 1.28 1.28 1.28 1.35 1.35 1.39 1.35
Tablemargarine“Molochniy”, premium,
Net (20 kilograms), Fat content of %
(82%), corrugated box
1.12 1.28 1.28 1.28 1.35 1.35 1.39 1.35
Tablemargarine“Molochniy E”,
premium, Net (20 kilograms), Fat
content of % (82%), corrugated box
1.19 1.34 1.34 1.34 1.41 1.41 1.45 1.41
Tablemargarine«Kremoviy», premium,
Net (20 kilograms), Fat content of %
(80%), corrugated box
1.32 1.48 1.48 1.48 1.55 1.55 1.58 1.55
Pastry Margarine, Net (10 kilograms),
Fat content of % (60%), corrugated box
1.21 1.36 1.37 1.37 1.43 1.43 1.47 1.43
Pastry Margarine, Net (10 kilograms),
Fat content of % (70%), corrugated box
1.27 1.43 1.43 1.43 1.50 1.49 1.53 1.50
Pastry Margarine, Net (10 kilograms),
Fat content of % (80%), corrugated box
1.32 1.48 1.48 1.48 1.55 1.55 1.58 1.55
Pastry Margarine, Net (10 kilograms),
Fat content of % (82%), corrugated box
1.44 1.59 1.60 1.60 1.67 1.66 1.70 1.67
Substituteof milk fat, Net (20
kilograms), Fat content of % (99,7%),
corrugated box
1.65 1.80 1.81 1.81 1.88 1.87 1.91 1.88
Fat confectionery “Shortening
universalniy”, Net (20 kilograms), Fat
content of % (99,7%), corrugated box
1.45 1.60 1.61 1.61 1.68 1.67 1.71 1.68
Fat confectionery “Shortening
conditerskiy”, Net (20 kilograms), Fat
content of % (99,7%), corrugated box
1.45 1.60 1.61 1.61 1.68 1.67 1.71 1.68
Fat culinary “ShorteningE”, Net (20
kilograms), Fat content of % (99,7%),
corrugated box
1.49 1.65 1.65 1.65 1.72 1.71 1.75 1.72
Fat food "Frityurny", Net (20
kilograms), Fat content of % (99,7%),
corrugated box
1.45 1.60 1.61 1.61 1.68 1.67 1.71 1.68
Cream (beatingcream), Net 1 liter,
26/15 sugar, plastic thermo bottle
1.72 1.95 1.95 1.95 2.05 2.04 2.10 2.05
Additional information:
1) CFR/CIF final price will be calculated depending on amounts.
2) Minimum order 40 feet container or 20 feet for trial order.
3) Settlement amount:
40 feet container = 1300 (20 Kg) corrugated box;
40 feet container = 2600 (10 Kg) corrugated box;
4) All products transported in Maersk reefers container (Temperature mode: 0+5C)
5) Delivery time 30 - 40 days.
7. Margarine Monoliths List:
- Table margarine “Molochniy”, premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 82 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content, 737 cal/100g
Table margarine «Kremoviy», premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 80 %
b. acidity, no more than 2,5 мg КОН/g
c. caloric content, 719 cal/100g
Margarine «AVIS-Solnechniy»
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 60 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content, 737 cal/100g
Table margarine “Molochniy E”, premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 82 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content, 737 cal/100g
Prefix in production name «Е» is an internal marks
of the enterprise «AVIS» and means that this
product possess with the improved characteristics
for beating.
Soft margarine «AVIS-Molochniy», premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 82 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content 737 cal/100g
Table margarine «Solnechniy», premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 72 %
b. acidity, no more than 1,0 мg КОН/g
c. caloric content, 647 cal/100g
8. Soft low-calorie margarine «Maslenaya korovka»
Recommended to apply as a sandwich-type
product, for a batch of pies, crackling wafers, for
suppression of vegetables, for cream preparation.
Does not contain GMO.
Packing : boxes (10 kg)
Physical and chemical indicators :
а. fat contents-not less than 50 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content 464 cal/100g
Pastry Margarine
Does not contain GMO.
Packing : boxes (10 kg)
Physical and chemical indicators :
а. fat contents-not less than 80 %
b. caloric content 719 cal/100g
Soft margarine «Selanka»
Does not contain GMO.
Packing : boxes (10 kg)
Physical and chemical indicators :
а. fat contents-not less than 40 %
b. acidity, no more than 0,6 мg КОН/g
c. caloric content 362 cal/100g
Pastry Margarine “Elit”
Does not contain GMO.
Packing : boxes (10 kg)
Physical and chemical indicators :
а. fat contents-not less than 82 %
b. caloric content 737 cal/100g
Fats culinary and confectionery List:
Fat food "Frityurny". This type of culinary oil
produced from a mixture of vegetable oils
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 mg КОН/g
c. caloric content 897 cal/100g
Fat food "Shortening".
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 мg КОН/g
c. caloric content 897 cal/100g
9. Fat confectionery “Shortening universalniy”.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 мg КОН/g
c. caloric content 897 cal/100g
Fat confectionery “Shortening conditerskiy”.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 мg КОН/g
c. caloric content 897 cal/100g
Fat culinary “Shortening E”.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 мg КОН/g
c. caloric content 897 cal/100g
Prefix in production name «Е» is an internal marks
of the enterprise «AVIS» and means that this
product possess with the improved characteristics
for beating.
Substitute of milk fat.
SMF is solid at low temperature, retains shape and
plasticity at room temperature and completely
melts at a temperature of 32-34 ° C, which is very
important for the release of the taste sensations in
the mouth with the use of dairy products.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,12 мg КОН/g
c. caloric content 897 cal/100g