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Essential
Nutrients
Minerals
Calcium
 Builds bones and keeps them healthy
 Helps blood clot
 Helps nerves send messages
 Helps muscles contract
 99% of our bodies calcium is in our bones and
teeth
 1000mcg per day
Where to find Calcium?
 Leafy greens (Spinach, Kale, Mustard greens)
 Collard greens
 Beans and Legumes
 Fortified plant milks (Soy, Rice, Almond)
 Firm Tofu
 Dried Figs
Copper
 Helps make red blood cells
 Keeps nerve cells and immune system
healthy
 Helps form collagen
 Acts as an antioxidant, reducing free radicals
that can damage DNA and cells
 1.4 – 2.1 mg per day
Where to find Copper?
 Sesame seeds
 Cashews
 Soybeans
 Mushrooms
 Lentils
 Oats
 Oranges
Iron
 Important component of Hemoglobin, carries
oxygen throughout your body
 Essential for healthy immune system and
enzymes
 Iron deficiency is called Anemia
 9-27mg per day
 Heme Iron (Found in animal products)
 Non-Heme Iron (Found in plant foods)
Where to find Iron?
 Legumes (Lentils, Soybeans, Tofu, Beans)
 Grains (Quinoa, Brown rice, Oats)
 Spinach
 Tomatoes
 Nuts and Seeds
Magnesium
 Regulates muscle and nerve function
 Regulates blood sugar levels
 Regulates blood pressure
 Helps in making protein, bone and DNA
 260 mg per day
Where do we get Magnesium?
 Beans and legumes
 Nut and seeds
 Whole grains (Brown rice and wheat wheat)
 Green Leafy Vegetables
 Oats
 Lentils
 Bananas
Manganese
 Helps form connective tissue, bones, blood
clotting factors and sex hormones
 Plays role in fat and carbohydrate
metabolism, calcium absorption and blood
sugar regulation
 Necessary for normal brain and nerve
function
 1.8 – 2.3mg per day
Where to get Manganese?
 Whole grains (Brown rice, Oats and Wheat)
 Nuts and seeds
 Green leafy vegetables
 Teas
 Tomatoes
 Bananas
Phosphorus
 Works closely with calcium
 Builds strong bones and teeth
 85% of Phosphorus kept in bones and teeth
 Makes Adenosine Triphosphate (cell energy)
 Proper cell functioning
 700mg per day
Where to find Phosphorus?
 Pumpkin seeds
 Brazil Nuts
 Tofu and Soya foods
 Beans and Lentils
 Oatmeal
 Brown Rice
 Tomatoes and Bananas
Potassium
 Key Electrolyte
 Conducts electricity in the body
 Crucial to heart function
 Role in skeletal and smooth muscle
contraction
 Important for digestive function
 3510mg per day
Where to find Potassium
 Beans and Peas (Green Peas, Lima beans)
 Nuts (Hazelnuts, cashews, walnuts)
 Green Vegetables (Spinach, cabbage,
parsley)
 Root Vegetables (Sweet Potatoes)
 Fruits (Bananas, Dates, Papayas)
Selenium
 Reproductive and thyroid function
 DNA Production
 Protecting body from Free Radicals and
infections
 Work as an antioxidant especially when
combined with Vitamin E
 200 – 400mg daily
Where to find Selenium?
 Brazil Nuts
 White button mushrooms
 Lima/pinto beans
 Chia Seeds
 Brown Rice
 Seeds
 Green Vegetables (Spinach, broccoli,
Cabbage)
Sodium
 Key role in maintaining proper blood pressure
 Attracts and holds water, helps maintain liquid
portion of blood
 Regulates fluid balance
 No more than 1500mg per day
Where to find Sodium
 Himalayan Rock Salt, Sea Salt, Table Salt
 Beetroots
 Celery
 Sweet Potatoes
 Spinach
Zinc
 Helps immune system fight off bacteria and
viruses
 Makes proteins and DNA
 Cell division
 Helps produce Testosterone (Males)
 8-11 mg per day
Where to get Zinc?
 Beans and legumes (Lentils, black beans)
 Nuts and seeds (Almonds, Chia Seeds)
 Oats
 Mushrooms
 Green Vegetables (Spinach)
Water
 Helps maintain balance of body fluids
 The human body is approximately 60% water
 Aids in digestion, absorption
 Creation of saliva
 Transportation of nutrients
 Maintenance of body temperature
 Humans of average can live for 3 weeks without food
but only a maximum of 10 days without water
 At least 2.6L of water per day depending on activity
levels
Where to get Water
 The obvious source of water is in its natural
state
 You can also get water from foods:
 Fruits (watermelon, oranges, apples)
 Vegetables (Spinach, sweet potatoes)
 Beans and Legumes (Lentils, Black beans)

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PCOS corelations and management through Ayurveda.PCOS corelations and management through Ayurveda.
PCOS corelations and management through Ayurveda.
 

AUS Bootcamps - Essential Nutrients - minerals

  • 2. Calcium  Builds bones and keeps them healthy  Helps blood clot  Helps nerves send messages  Helps muscles contract  99% of our bodies calcium is in our bones and teeth  1000mcg per day
  • 3. Where to find Calcium?  Leafy greens (Spinach, Kale, Mustard greens)  Collard greens  Beans and Legumes  Fortified plant milks (Soy, Rice, Almond)  Firm Tofu  Dried Figs
  • 4. Copper  Helps make red blood cells  Keeps nerve cells and immune system healthy  Helps form collagen  Acts as an antioxidant, reducing free radicals that can damage DNA and cells  1.4 – 2.1 mg per day
  • 5. Where to find Copper?  Sesame seeds  Cashews  Soybeans  Mushrooms  Lentils  Oats  Oranges
  • 6. Iron  Important component of Hemoglobin, carries oxygen throughout your body  Essential for healthy immune system and enzymes  Iron deficiency is called Anemia  9-27mg per day  Heme Iron (Found in animal products)  Non-Heme Iron (Found in plant foods)
  • 7. Where to find Iron?  Legumes (Lentils, Soybeans, Tofu, Beans)  Grains (Quinoa, Brown rice, Oats)  Spinach  Tomatoes  Nuts and Seeds
  • 8. Magnesium  Regulates muscle and nerve function  Regulates blood sugar levels  Regulates blood pressure  Helps in making protein, bone and DNA  260 mg per day
  • 9. Where do we get Magnesium?  Beans and legumes  Nut and seeds  Whole grains (Brown rice and wheat wheat)  Green Leafy Vegetables  Oats  Lentils  Bananas
  • 10. Manganese  Helps form connective tissue, bones, blood clotting factors and sex hormones  Plays role in fat and carbohydrate metabolism, calcium absorption and blood sugar regulation  Necessary for normal brain and nerve function  1.8 – 2.3mg per day
  • 11. Where to get Manganese?  Whole grains (Brown rice, Oats and Wheat)  Nuts and seeds  Green leafy vegetables  Teas  Tomatoes  Bananas
  • 12. Phosphorus  Works closely with calcium  Builds strong bones and teeth  85% of Phosphorus kept in bones and teeth  Makes Adenosine Triphosphate (cell energy)  Proper cell functioning  700mg per day
  • 13. Where to find Phosphorus?  Pumpkin seeds  Brazil Nuts  Tofu and Soya foods  Beans and Lentils  Oatmeal  Brown Rice  Tomatoes and Bananas
  • 14. Potassium  Key Electrolyte  Conducts electricity in the body  Crucial to heart function  Role in skeletal and smooth muscle contraction  Important for digestive function  3510mg per day
  • 15. Where to find Potassium  Beans and Peas (Green Peas, Lima beans)  Nuts (Hazelnuts, cashews, walnuts)  Green Vegetables (Spinach, cabbage, parsley)  Root Vegetables (Sweet Potatoes)  Fruits (Bananas, Dates, Papayas)
  • 16. Selenium  Reproductive and thyroid function  DNA Production  Protecting body from Free Radicals and infections  Work as an antioxidant especially when combined with Vitamin E  200 – 400mg daily
  • 17. Where to find Selenium?  Brazil Nuts  White button mushrooms  Lima/pinto beans  Chia Seeds  Brown Rice  Seeds  Green Vegetables (Spinach, broccoli, Cabbage)
  • 18. Sodium  Key role in maintaining proper blood pressure  Attracts and holds water, helps maintain liquid portion of blood  Regulates fluid balance  No more than 1500mg per day
  • 19. Where to find Sodium  Himalayan Rock Salt, Sea Salt, Table Salt  Beetroots  Celery  Sweet Potatoes  Spinach
  • 20. Zinc  Helps immune system fight off bacteria and viruses  Makes proteins and DNA  Cell division  Helps produce Testosterone (Males)  8-11 mg per day
  • 21. Where to get Zinc?  Beans and legumes (Lentils, black beans)  Nuts and seeds (Almonds, Chia Seeds)  Oats  Mushrooms  Green Vegetables (Spinach)
  • 22. Water  Helps maintain balance of body fluids  The human body is approximately 60% water  Aids in digestion, absorption  Creation of saliva  Transportation of nutrients  Maintenance of body temperature  Humans of average can live for 3 weeks without food but only a maximum of 10 days without water  At least 2.6L of water per day depending on activity levels
  • 23. Where to get Water  The obvious source of water is in its natural state  You can also get water from foods:  Fruits (watermelon, oranges, apples)  Vegetables (Spinach, sweet potatoes)  Beans and Legumes (Lentils, Black beans)