The document discusses a new technology that uses electrical and thermal stimulation of the tongue to create virtual tastes via a smartphone application. It can produce salty, sweet, sour, and bitter sensations by different combinations of currents and temperatures. This moves beyond just information to a new age of virtual experiences. The technology allows humans to experience flavors without actual food and limits being tied to just audio and visual communication. The document relates to a class assignment on naming a product that would deliver scents and flavors through a smartphone application.