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ISSUE OFFOOD
WASTE IN DUBAI
Abdulla Ahmed
Alhosani
Outline
Causes of Food Waste
Solutions
Impact of Food Waste
Introduction
Addressing food waste saves money, resources, and
fights hunger.
Food waste causes environmental problems (GHG emissions,
soil degradation, water pollution).
Dubai has a food waste problem (30% of total waste).
Causes of Food Waste
Overproduction
Over consuming
Excess Stocking
Lack of Awareness
Solution of Food Waste
Dubai's strategy for reducing food waste includes awareness
campaigns and private-sector partnerships.
Sustainable food production and distribution can help reduce
food waste.
Education and awareness campaigns are vital to reducing household
food waste in Dubai.
Impact of Food Waste
1
• Food waste in Dubai has ecological impacts, including methane emissions, soil
degradation, and water contamination.
2
• Economic impacts of food waste in Dubai include the loss of valuable resources,
leading to higher costs of managing waste.
3
• Social impacts of food waste in Dubai highlight the unequal distribution of
resources and exacerbate food insecurity for vulnerable populations.
Conclusion
• Food waste in Dubai has significant environmental,
economic, and social impacts.
• Effective food waste reduction measures such as
composting, recycling, and donating excess food to
charitable organizations should be implemented.
References
• Essam, S., Gill, T., & Alders, R. G. (2022). Dubai Municipality Initiative to Reduce Food
Loss. Sustainability, 14(9), 5374. https://www.mdpi.com/2071-1050/14/9/5374
• Osaili, T., Obaid, R., Alqutub, R., Akkila, R., Habil, A., Dawoud, A., Duhair, S., et al. (2022).
Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social
Media. Sustainability, 14(3), 1870. MDPI AG. Retrieved from
http://dx.doi.org/10.3390/su14031870
• Zamri, G. B., Azizal, N. K. A., Nakamura, S., Okada, K., Nordin, N. H., Othman, N., ... &
Hara, H. (2020). Delivery, impact and approach of household food waste reduction
campaigns. Journal of Cleaner Production, 246, 118969.
https://www.sciencedirect.com/science/article/abs/pii/S0959652619338399

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Ass#4 Abdulla Ahmed Alhosani

  • 1. ISSUE OFFOOD WASTE IN DUBAI Abdulla Ahmed Alhosani
  • 2. Outline Causes of Food Waste Solutions Impact of Food Waste
  • 3. Introduction Addressing food waste saves money, resources, and fights hunger. Food waste causes environmental problems (GHG emissions, soil degradation, water pollution). Dubai has a food waste problem (30% of total waste).
  • 4. Causes of Food Waste Overproduction Over consuming Excess Stocking Lack of Awareness
  • 5. Solution of Food Waste Dubai's strategy for reducing food waste includes awareness campaigns and private-sector partnerships. Sustainable food production and distribution can help reduce food waste. Education and awareness campaigns are vital to reducing household food waste in Dubai.
  • 6. Impact of Food Waste 1 • Food waste in Dubai has ecological impacts, including methane emissions, soil degradation, and water contamination. 2 • Economic impacts of food waste in Dubai include the loss of valuable resources, leading to higher costs of managing waste. 3 • Social impacts of food waste in Dubai highlight the unequal distribution of resources and exacerbate food insecurity for vulnerable populations.
  • 7. Conclusion • Food waste in Dubai has significant environmental, economic, and social impacts. • Effective food waste reduction measures such as composting, recycling, and donating excess food to charitable organizations should be implemented.
  • 8.
  • 9. References • Essam, S., Gill, T., & Alders, R. G. (2022). Dubai Municipality Initiative to Reduce Food Loss. Sustainability, 14(9), 5374. https://www.mdpi.com/2071-1050/14/9/5374 • Osaili, T., Obaid, R., Alqutub, R., Akkila, R., Habil, A., Dawoud, A., Duhair, S., et al. (2022). Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media. Sustainability, 14(3), 1870. MDPI AG. Retrieved from http://dx.doi.org/10.3390/su14031870 • Zamri, G. B., Azizal, N. K. A., Nakamura, S., Okada, K., Nordin, N. H., Othman, N., ... & Hara, H. (2020). Delivery, impact and approach of household food waste reduction campaigns. Journal of Cleaner Production, 246, 118969. https://www.sciencedirect.com/science/article/abs/pii/S0959652619338399