Aso’S Sweets
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muhaThis document summarizes various foods and sweets that are traditional to and popular in Aso, Japan. It discusses dengaku, a miso-based dish; roll cakes shaped like cows; soba noodles that have been cultivated there for 1000 years; aka ushi beef; fuuchenduke pickles originating from a local festival; apple pie and other desserts sold at a popular shop; various ice creams; dagojiru, a miso stew; and kimchi produced on local farms.
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This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
japenesefinal-160201133526.pdf
This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
BACCARAT HK - March 2014
The document summarizes the author's trip to Tokyo, Japan facilitated by Rediscovered, an exclusive travel club. The author stays in Rediscovered's luxury penthouse residence Iyashi in Tokyo. Key experiences included visiting the Tsukiji fish market at dawn, learning sushi preparation from a private chef, participating in a tea ceremony, dressing in a kimono, visiting a sake brewery, and taking an onsen bath while it snowed. The relaxed and cultural experiences gave the author an intimate look into Japanese traditions thanks to the personalized arrangements and local expertise provided by Rediscovered.
Japan Trip Food
A show of some food highlights of Japan. This is the second show of three parts. Next, I plan to look at cars and general cultural images.
Sushi group japneses
Sushi is a Japanese dish consisting of vinegared rice combined with various toppings like seafood, vegetables, or fruit. Common types of sushi include nigiri, which features rice balls topped with fish; gunkan using rice cups filled with ingredients like fish eggs; maki, which are ingredients rolled in seaweed; and temaki consisting of hand rolls filled with rice, seaweed, and fillings. Sushi is often served with condiments like ginger, wasabi, and soy sauce and can involve various cooking methods from raw to cooked ingredients.
Sushi
Sushi is a traditional Japanese dish consisting of vinegared rice combined with various fresh ingredients, primarily seafood. Common types of sushi include nigiri-zushi, which are toppings pressed onto rice; maki-zushi, which are ingredients rolled inside seaweed; and chirashi-zushi, where the rice is topped with a variety of seafood and vegetables. Sushi originated from a dish called nare-zushi, where fish was stored in fermented rice to preserve it. Over time, vinegar was added to rice instead of relying on fermentation, and new preparation methods like nigirizushi and makizushi were developed. Today, sushi is one of the most popular
Osaka guidebook
This document is a guidebook from the Osaka Convention & Tourism Bureau that provides information about attractions, events, cuisine, and areas in Osaka. It includes:
1) An overview of Osaka's culture, history, food, and things to experience like sports and art. Popular dishes highlighted include okonomiyaki, takoyaki, and kushikatsu.
2) A calendar of annual festivals and events held throughout the year, including the Sumiyoshi Festival in July and the Plum Blossom season in February.
3) Maps and details on sightseeing spots and areas to visit in Osaka City and Prefecture, such as Osaka Castle, Bay Area, and Northern Os
Sushi Power Point
This document discusses the different types of sushi:
Nigiri involves rice topped with fish or seafood. Gunkan is filled with rice and seaweed and often contains fish eggs or sea urchin. Maki is rolled sushi containing seafood, vegetables or pickles layered with rice and seaweed. Temaki are hand rolls made with seaweed cones filled with rice, vegetables and seaweed. Oshizushi presses fish onto rice in a wooden mold. Chirashi spreads seafood and vegetables over rice. The document explores the varieties and origins of these sushi types as part of the Japanese cuisine.
Hagi
Hagi is a traditional Japanese restaurant located in Bangkok, Thailand that focuses on presenting Japanese cuisine authentically. The chef, Yutaka Suzuki, carefully selects high-quality fish from both local sources and imports from Japan. While dining there, the author learned from Chef Suzuki that some popular Japanese styles, such as teppanyaki and tempura, actually originated elsewhere but have been adopted as Japanese. Hagi offers a variety of authentic Japanese dishes prepared with skill and care.
Japanese Foods .pdf
Dango is a Japanese dumpling made from rice flour and glutinous rice flour formed into a round shape and often served on a skewer. Warabimochi is a wagashi made from warabiko and covered in kinako that differs from mochi made from glutinous rice. Yatsuhashi is a Kyoto souvenir snack made from glutinous rice flour, sugar and cinnamon that is baked hard like senbei and resembles a Japanese harp. Chimaki is a dumpling wrapped in a leaf and steamed. Manju is a traditional Japanese confection with a flour or rice powder outer wrapping and a filling like sweetened adzuki bean paste. Mochi is a Japanese rice cake
Sushi
Sushi originated in ancient China as a method of preserving fish by fermenting it in rice for months. The Japanese later adapted the dish, using rice vinegar to accentuate the sourness and shorten the fermentation process. Modern sushi varieties developed, including nigiri featuring seafood pressed over rice and maki consisting of fillings rolled in seaweed and rice. To make basic salmon sushi, short-grain rice is cooked, seasoned with rice vinegar, and spread over dried seaweed sheets along with salmon slices before being rolled up.
Japan Geography project
The document provides information about Japan, including its population, currency, capital, and head of state. It then discusses accommodations in Sapporo and Fukuoka, including hostel addresses and descriptions. Festivals in Japan are also mentioned, such as the Sapporo Snow Festival and Doll's Festival. A recipe for sashimi is given. Finally, weather patterns in different parts of Japan are outlined, along with flight details from Canada to Japan.
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Covey says most people look for quick fixes. They see a big success and want to know how he did it, believing (and hoping) they can do the same following a quick bullet list.
But real change, the author says, comes not from the outside in, but from the inside out. And the most fundamental way of changing yourself is through a paradigm shift.
That paradigm shift is a new way of looking at the world. The 7 Habits of Highly Effective People presents an approach to effectiveness based on character and principles.
The first three habits indeed deal with yourself because it all starts with you. The first three habits move you from dependence from the world to the independence of making your own world.
Habits 4, 5 and 6 are about people and relationships. The will move you from independence to interdependence. Such, cooperating to achieve more than you could have by yourself.
The last habit, habit number 7, focuses on continuous growth and improvement.
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校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
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Aso’S Sweets
- 1. Sweets and Food in Aso Maya I, Manami T, Mihoko N, Nanako Y