Aso’S Sweets
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muhaThis document summarizes various foods and sweets that are traditional to and popular in Aso, Japan. It discusses dengaku (tofu dish with miso), roll cakes, soba noodles which have been cultivated there for 1000 years, aka ushi (Japanese cow), fuuchenduke (local pickle), apple pie and other sweets sold at a popular shop, ice cream varieties, dagojiru (miso stew with vegetables and dumplings), and kimuchi (Japanese pickles) produced on local farms.
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A show of some food highlights of Japan. This is the second show of three parts. Next, I plan to look at cars and general cultural images.
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Sushi is a Japanese dish consisting of vinegared rice combined with various toppings like seafood, vegetables, or fruit. Common types of sushi include nigiri, which features rice balls topped with fish; gunkan using rice cups filled with ingredients like fish eggs; maki, which are ingredients rolled in seaweed; and temaki consisting of hand rolls filled with rice, seaweed, and fillings. Sushi is often served with condiments like ginger, wasabi, and soy sauce and can involve various cooking methods from raw to cooked ingredients.
Sushi
Sushi is a traditional Japanese dish consisting of vinegared rice combined with various fresh ingredients, primarily seafood. Common types of sushi include nigiri-zushi, which are toppings pressed onto rice; maki-zushi, which are ingredients rolled inside seaweed; and chirashi-zushi, where the rice is topped with a variety of seafood and vegetables. Sushi originated from a dish called nare-zushi, where fish was stored in fermented rice to preserve it. Over time, vinegar was added to rice instead of relying on fermentation, and new preparation methods like nigirizushi and makizushi were developed. Today, sushi is one of the most popular
Osaka guidebook
This document is a guidebook from the Osaka Convention & Tourism Bureau that provides information about attractions, events, cuisine, and areas in Osaka. It includes:
1) An overview of Osaka's culture, history, food, and things to experience like sports and art. Popular dishes highlighted include okonomiyaki, takoyaki, and kushikatsu.
2) A calendar of annual festivals and events held throughout the year, including the Sumiyoshi Festival in July and the Plum Blossom season in February.
3) Maps and details on sightseeing spots and areas to visit in Osaka City and Prefecture, such as Osaka Castle, Bay Area, and Northern Os
Sushi Power Point
This document discusses the different types of sushi:
Nigiri involves rice topped with fish or seafood. Gunkan is filled with rice and seaweed and often contains fish eggs or sea urchin. Maki is rolled sushi containing seafood, vegetables or pickles layered with rice and seaweed. Temaki are hand rolls made with seaweed cones filled with rice, vegetables and seaweed. Oshizushi presses fish onto rice in a wooden mold. Chirashi spreads seafood and vegetables over rice. The document explores the varieties and origins of these sushi types as part of the Japanese cuisine.
Hagi
Hagi is a traditional Japanese restaurant located in Bangkok, Thailand that focuses on presenting Japanese cuisine authentically. The chef, Yutaka Suzuki, carefully selects high-quality fish from both local sources and imports from Japan. While dining there, the author learned from Chef Suzuki that some popular Japanese styles, such as teppanyaki and tempura, actually originated elsewhere but have been adopted as Japanese. Hagi offers a variety of authentic Japanese dishes prepared with skill and care.
Japanese Foods .pdf
Dango is a Japanese dumpling made from rice flour and glutinous rice flour formed into a round shape and often served on a skewer. Warabimochi is a wagashi made from warabiko and covered in kinako that differs from mochi made from glutinous rice. Yatsuhashi is a Kyoto souvenir snack made from glutinous rice flour, sugar and cinnamon that is baked hard like senbei and resembles a Japanese harp. Chimaki is a dumpling wrapped in a leaf and steamed. Manju is a traditional Japanese confection with a flour or rice powder outer wrapping and a filling like sweetened adzuki bean paste. Mochi is a Japanese rice cake
Sushi
Sushi originated in ancient China as a method of preserving fish by fermenting it in rice for months. The Japanese later adapted the dish, using rice vinegar to accentuate the sourness and shorten the fermentation process. Modern sushi varieties developed, including nigiri featuring seafood pressed over rice and maki consisting of fillings rolled in seaweed and rice. To make basic salmon sushi, short-grain rice is cooked, seasoned with rice vinegar, and spread over dried seaweed sheets along with salmon slices before being rolled up.
Japan Geography project
The document provides information about Japan, including its population, currency, capital, and head of state. It then discusses accommodations in Sapporo and Fukuoka, including hostel addresses and descriptions. Festivals in Japan are also mentioned, such as the Sapporo Snow Festival and Doll's Festival. A recipe for sashimi is given. Finally, weather patterns in different parts of Japan are outlined, along with flight details from Canada to Japan.
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Aso’S Sweets
- 1. Sweets and Food in Aso Maya I, Manami T, Mihoko N, Nanako Y