Apple jam making flavoured with herbs
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Processing of sugar apple jam
The document provides instructions for processing sugar apple jam. Key steps include:
1) Cutting the fruit into pieces, scraping the pulp, and removing seeds.
2) Adding an equal amount of sugar to the pulp and heating the mixture while stirring continuously.
3) Dissolving citric acid or lemon juice in water and mixing with the pulp to achieve a pH between 3.0-3.3. Continuing to heat and stir until the sugar content reaches 68%.
4) Pouring the hot jam into sterilized jars, sealing, cooling, and labeling the finished product.
jam
This document discusses different types of fruit preserves such as jam, jelly, and marmalades. It describes variations like chutney, which is a spicy Indian relish made from fruit, spices and herbs. Confit is also discussed, which preserves fruits or vegetables using honey or sugar until jam-like. Conserves are whole fruit jams made by stewing fruit in sugar. The document then explains the basic production process for making jam, which involves boiling mashed or chopped fruit with sugar and water until it reaches 104°C and sets upon cooling.
Products from apple fruit
Apple jam has real flavor of apples. It is more or less like a pulped apple with bright color and flavor. These are healthy and safe to consume for kids as well, they just enjoy the real taste of apples in this form.
Processing of jam and jelly
Jam:
• Jam is a solid gel made from the pulp of a single fruit or combination of fruits with a fruit content of at least 40% and a total sugar content of not less than 68% to prevent mould growth after opening the jar. In mixed fruit jams the first-named fruit should be at least 50% of the total fruit added.
Jelly:
• Jelly is a crystal-clear jam, made from filtered juice instead of fruit pulp.
Shelf-life: The principles of preservation are heating to destroy enzymes and micro-organisms, com- bined with high acidity and sugar content to prevent re-contamination. Jams and jellies can be kept for several months when stored in a cool dry place, away from direct sunlight.
Project on apple pickle
This document discusses the preparation and standardization of apple pickle. It provides background on the importance of fruits and their nutritional value. It then discusses pickling as a method for preserving fruits to avoid waste and extend their availability. The document aims to standardize a recipe for apple pickle through analyzing different proportions of ingredients.
Max axion 2014 m4jam
Money for Jam is a new micro jobbing platform in South Africa that allows clients to post small tasks that can be completed by jobbers (individuals) using their mobile phones. Jobbers can complete tasks like surveys, taking photos at certain locations, and minor services in exchange for payment. The platform aims to utilize South Africa's large mobile phone user base and growing smartphone usage to provide inexpensive, convenient work opportunities. Example tasks outlined include brand marketing activities, market research, mapping and auditing, and lead generation. The document discusses how the platform works, potential job types, payment processes, launch plans and example campaign ideas for clients.
Alphabet
This document lists various unrelated words starting with consecutive letters of the alphabet from A to K. It includes the words apple, balloon, cake, doughnut, eagle, fish, guitar, horse, igloo, and jam in a simple list format without further context or connection between the items.
Making jam process
The students carefully washed and prepared jam jars before peeling and cutting fruit into small pieces. They mixed the fruit with sugar, water, lemon, and cinnamon, then cooked it for two hours while stirring occasionally. Once cooked, Dora crushed the mixture and students filled glass jars, decorated them with stickers, and displayed the finished jam products.
Recommended
Processing of sugar apple jam
The document provides instructions for processing sugar apple jam. Key steps include:
1) Cutting the fruit into pieces, scraping the pulp, and removing seeds.
2) Adding an equal amount of sugar to the pulp and heating the mixture while stirring continuously.
3) Dissolving citric acid or lemon juice in water and mixing with the pulp to achieve a pH between 3.0-3.3. Continuing to heat and stir until the sugar content reaches 68%.
4) Pouring the hot jam into sterilized jars, sealing, cooling, and labeling the finished product.
jam
This document discusses different types of fruit preserves such as jam, jelly, and marmalades. It describes variations like chutney, which is a spicy Indian relish made from fruit, spices and herbs. Confit is also discussed, which preserves fruits or vegetables using honey or sugar until jam-like. Conserves are whole fruit jams made by stewing fruit in sugar. The document then explains the basic production process for making jam, which involves boiling mashed or chopped fruit with sugar and water until it reaches 104°C and sets upon cooling.
Products from apple fruit
Apple jam has real flavor of apples. It is more or less like a pulped apple with bright color and flavor. These are healthy and safe to consume for kids as well, they just enjoy the real taste of apples in this form.
Processing of jam and jelly
Jam:
• Jam is a solid gel made from the pulp of a single fruit or combination of fruits with a fruit content of at least 40% and a total sugar content of not less than 68% to prevent mould growth after opening the jar. In mixed fruit jams the first-named fruit should be at least 50% of the total fruit added.
Jelly:
• Jelly is a crystal-clear jam, made from filtered juice instead of fruit pulp.
Shelf-life: The principles of preservation are heating to destroy enzymes and micro-organisms, com- bined with high acidity and sugar content to prevent re-contamination. Jams and jellies can be kept for several months when stored in a cool dry place, away from direct sunlight.
Project on apple pickle
This document discusses the preparation and standardization of apple pickle. It provides background on the importance of fruits and their nutritional value. It then discusses pickling as a method for preserving fruits to avoid waste and extend their availability. The document aims to standardize a recipe for apple pickle through analyzing different proportions of ingredients.
Max axion 2014 m4jam
Money for Jam is a new micro jobbing platform in South Africa that allows clients to post small tasks that can be completed by jobbers (individuals) using their mobile phones. Jobbers can complete tasks like surveys, taking photos at certain locations, and minor services in exchange for payment. The platform aims to utilize South Africa's large mobile phone user base and growing smartphone usage to provide inexpensive, convenient work opportunities. Example tasks outlined include brand marketing activities, market research, mapping and auditing, and lead generation. The document discusses how the platform works, potential job types, payment processes, launch plans and example campaign ideas for clients.
Alphabet
This document lists various unrelated words starting with consecutive letters of the alphabet from A to K. It includes the words apple, balloon, cake, doughnut, eagle, fish, guitar, horse, igloo, and jam in a simple list format without further context or connection between the items.
Making jam process
The students carefully washed and prepared jam jars before peeling and cutting fruit into small pieces. They mixed the fruit with sugar, water, lemon, and cinnamon, then cooked it for two hours while stirring occasionally. Once cooked, Dora crushed the mixture and students filled glass jars, decorated them with stickers, and displayed the finished jam products.
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Fruits apples
Apples can be categorized as dessert, processing, or storage varieties. Dessert apples are best eaten fresh while processing apples hold their shape well for cooking. Storage apples are bred to stay crisp and flavorful when refrigerated for months. Home gardens are best suited for dwarf or semi-dwarf trees that take up less space but produce more apples per square foot. Most apple varieties require another variety nearby for cross-pollination. Common pests like codling moth and apple maggot can be monitored and controlled through traps, removal of debris, and organic sprays.
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◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
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3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
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毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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- Zesta continues to dominate the jam market in Kenya with over 70% market share according to 2015/2016 data. Pep and Kenylon brands have the second and third largest market shares.
- The most popular jam flavors in Kenya are mixed fruit, orange, red plum, and strawberry. The 500g pack size is the most commonly purchased size.
- The jam market in Kenya has been growing in recent years due to increasing health awareness and rising disposable incomes. However, Zesta maintains its strong brand loyalty and market leadership.
Presentation on research proposal on traffic jam in dhaka city by Md. Litan M...
This document outlines a research proposal presented by the 7 Star Group to study traffic jams in Dhaka City, Bangladesh. It introduces the group members and acknowledges their audience. The contents section lists topics to be covered including objectives, literature review, methodology, and conclusions. The introduction defines traffic as a major problem in Dhaka, costing economic and physical stress. The literature review discusses previous research on causes like vehicle volume, signaling, and lack of infrastructure planning. The proposed methodology includes surveys, interviews, and statistical analysis to identify causes and solutions to traffic jams in Dhaka City.
What is Jam?
Pectin is a natural gelling agent found in fruits like apples, apricots, oranges, and carrots. It is produced commercially as a white or light brown powder extracted mainly from citrus fruits. Pectin is used as a gelling agent in foods like jams, jellies, fruit juices, and milk drinks. Jam contains pieces of fruit in a gel made by heating fruit with water and sugar to activate pectin. Jelly is made similarly but filters out fruit pulp. Preserves and marmalade can contain whole or thickly cut pieces of fruit.
Jam presentation
Our organization has over 6,700 members globally from 242 countries. Membership subscriptions range from £300 to £300,000 annually, with the basic welcome pack costing £20. Recruiters earn 10% commission on the subscriptions of members they recruit.
Making Jams, Jellies and Fruit Preserves
Not only are jams, jellies and fruit preserves easy to make, but is often a favorite of summer.
With the end of summer nearing, farmer's markets and home gardens are now offering fruit and berries. And the season for summer fruits which can be deliciously preserved as jam or jelly. So now's a good time to review the basics of this quick and easy food preservation method.
Fruits apples
Apples can be categorized as dessert, processing, or storage varieties. Dessert apples are best eaten fresh while processing apples hold their shape well for cooking. Storage apples are bred to stay crisp and flavorful when refrigerated for months. Home gardens are best suited for dwarf or semi-dwarf trees that take up less space but produce more apples per square foot. Most apple varieties require another variety nearby for cross-pollination. Common pests like codling moth and apple maggot can be monitored and controlled through traps, removal of debris, and organic sprays.
Jam, jelly &marmalade
Jam, jelly, and marmalade are prepared from fruits and vegetables. Jam is made by boiling fruit pulp with sugar until thick. Jelly is made from boiling fruit extract, sugar, and acid until set. Marmalade contains shreds of citrus peel suspended in a jam-like mixture. The document provides recipes and instructions for producing jam, jelly, and marmalade at home or commercially. Key steps include washing, peeling, boiling fruit with sugar and acid, and testing for proper thickness or set before filling into containers.
Mitchells finall presentation
Mitchell's is Pakistan's oldest food company established in 1933. It produces a variety of jam products with no artificial colors or flavors. The company has strong brand recognition in Pakistan and supplies major institutional clients. While Mitchell's has strengths in production facilities and quality standards, it faces weaknesses in limited promotions and packaging varieties. Opportunities exist in untapped markets and new product lines, but competition and aggressive rivals pose threats. The company employs various strategies around products, pricing, distribution and advertising to maintain market share.
Kissan jam
Kissan jam is a popular jam brand in India that was acquired by HUL in 1993. It has the largest market share for jam, ketchup, and squash products. Kissan targets upper and middle class individuals looking for a sweet breakfast option. Its marketing strategy involves television, print, and outdoor advertising as well as consumer and trade promotions. Kissan offers various jam flavors including pineapple, strawberry, mango, and apple. It aims promotional offers at kids to attract new customers. Though Kissan has a strong brand name and good distribution, its shelf life is limited and some consumers prefer healthier options like honey.
How to write a research proposal
How to write research proposals for both scientific proposals and business.
Just a basic guideline to follow.
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The document presents information on Apple Inc., including a history of the company from its founding by Steve Jobs and Steve Wozniak in 1976, a SWOT analysis noting strengths like brand loyalty and opportunities in growing markets but also weaknesses from lawsuits and threats from competition. It also discusses Apple's vision, mission, and a PESTEL analysis of political, economic, social, technological, environmental, and legal factors affecting the company.
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A descriptive presentation about Apple Inc. Covering the History, company profile, Product line, competitors and SWOT analysis. Mostly all aspects are covered in it.
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
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如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
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◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
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