This document discusses the history and classification of antimicrobials and antibiotics. It describes their discovery from mouldy curd and various plant and mineral sources. Antimicrobials are classified based on their chemical structure, mechanism of action, spectrum of activity, and source. The mechanisms of action include inhibiting cell wall synthesis, disrupting cell membranes, and interfering with protein synthesis and DNA. Issues like drug resistance, cross-resistance, superinfections, and toxicity are also covered.