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Physical Characteristics in ManPhysical Characteristics in Man
&BASIC ANTHROPOMETRY&BASIC ANTHROPOMETRY
By
OLAGBAYE, Babakayode Abel
Dept. of Anatomy
University of Ilorin, Ilorin
03/05/17 1
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
IntroductionIntroduction
 A branch of anthropology that involves the quantitative
measurement of the human body.
 It is the single most portable, universally applicable,
inexpensive and non-invasive technique for assessing
the size, proportions and composition of the human
body.
03/05/17 2
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
HistoryHistory
In 1716 Louis-Jean-Marie Daubenton, who
wrote many essays on comparative anatomy
Six years later Pieter Camper
(1722–1789),invented the
"facial angle," a measure meant
To determine intelligence among
various species. Done by drawing two lines; one
from nose to ear; the other from upper jaw to
the forehead
First compared between men and other
animals
03/05/17
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria 3
HistoryHistory
During the renaissance
period, Leonardo da
Vinci made a number of
studies on the
proportions and
indexes of the human
body, characterizing the
anatomical structures.
03/05/17
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria 4
Bertillon, Galton andBertillon, Galton and
criminologycriminology
 In 1883, Frenchman Alphonse
Bertillon introduced a system of
identification that was named
after him. The "Bertillonage"
system was based on the finding
that several measures of physical
features, such as the dimensions
of bony structures in the body,
that remain fairly constant
throughout adult life.
 Bertillon concluded that when
these measurements were made
and recorded systematically, every
individual would be
distinguishable.
03/05/17
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria 5
A Bertillon record for Francis Galton, from a
visit to Bertillon's laboratory in 1893
Leading applications ofLeading applications of
AnthropometryAnthropometry
Anthropometry for medical and surgical
Assessment
Anthropometry for Ergonomics
Anthropometry for Forensic purpose
Anthropometry for Clothing design
03/05/17
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria 6
Anthropometric Parameters forAnthropometric Parameters for
nutritional purposenutritional purpose
Basic measurements
Height (length)
Weight (mass)
Facial dimensions e.g
(nasal width. nasal length,
eye width, facial length
e.t.c
Skin-fold thickness
Derived measurements
(e.g BMI, waist-hip ratio,
facial profile)
Some measurements
used for nutritional
assessment include:
Height
Mass
BMI
Triceps skin-fold
Waist, Hip and Mid-
arm circumference
(MAC) and derived
measurements/ ratios
03/05/17 7
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Body Mass IndexBody Mass Index
This ratio is expressed in Kg/m2
and
provides a rough estimation of the body
mass status of the individual in relation to
his/her height.
03/05/17 8
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
BMI Ranges and Co-morbidity RiskBMI Ranges and Co-morbidity Risk
  ANTHROPOMETRY  
QUANTIFYING OBESITY WITH BODY MASS INDEX (WEIGHT/HEIGHT²)
BMI (kg/m²) CLASSIFICATION* RISK OF OBESITY COMORBIDITY
     
18.5 - 24.9 Normal range Negligible
     
25.0 - 29.9 Overweight Mildly increased
     
>30 Obese   
     
30.0 - 34.9 Class I Moderate 
35.0 - 39.9 Class II Severe
> 40.0 Class III Very severe
     
* Classification of the World Health 
Organisation (WHO) and International 
Obesity Task Force    
   
03/05/17 9
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Height/Stature MeasurementHeight/Stature Measurement
TechniqueTechnique
 The subject must be barefoot,
wearing as little clothing as possible
 The subject stands on a flat surface,
at a right angle to the vertical board
of the stadiometer
 His/her weight is distributed evenly
over both feet, with the head
positioned in the Frankfurt
Horizontal Plane (in this position, the
most inferior point on the left orbital
margin is at the same horizontal level
as the left tragion – the line of vision
is approximately horizontal )
 The arms hang freely by the sides of
the trunk, with palms facing the
thighs
 The subject places his/her heels
together, with both heels touching
the base of the vertical board
 The medial borders of the feet are at
an angle of about 60°
 The scapulae and buttocks must also
be in contact with the vertical board
 The subject must inhale deeply and
maintain a fully erect position
without altering the load on the heels
 The movable head board is brought
onto the most superior point on the
head with sufficient pressure to
compress the hair
 The measurement is taken to the
nearest 1 mm
03/05/17 10
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Height/Stature MeasurementHeight/Stature Measurement
03/05/17 11
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Mass/Weight MeasurementMass/Weight Measurement
TechniqueTechnique
 Subject must be barefoot and
wear as little clothing as possible.
 Subject stands on the platform of
the scale with his/her weight
distributed evenly over both feet.
 The arms hang by the sides of
the trunk, with palms facing the
thighs .
 The subject is instructed to
maintain a stable position while
the measurement is taken.
 The measurement is taken to the
nearest 0.1 kg .
03/05/17 12
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Waist-to-Hip Circumference RatioWaist-to-Hip Circumference Ratio
 An indicator of
the pattern of
distribution of
subcutaneous
adipose tissue.
 Distribution of fat
is an important
indicator of CHD
(coronary heart
disease)
 More fat in the
abdominal area -
increases risk of
CHD.
 Men generally
have a higher
ratio than women
 Women 0.85-1.7
(high risk)and
<0.85 (Low risk)
 Men 0.95-1.9
(high risk) and
<0.95 (Low risk)
03/05/17 13
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Measures of body compositionMeasures of body composition
Weight loss, per se, does not provide the
nutritionist with an indication of type of
tissue lost (i.e. weight loss due to loss of
adipose tissue or loss of muscle tissue).
Measurements of skin-folds, mid-arm
circumference and mid-arm muscle
circumference therefore provide a more
comprehensive picture of body composition/
changes.
03/05/17 14
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Mid-arm circumference (MAC)Mid-arm circumference (MAC)
Locate the midpoint of the arm.
 Non-dominant arm elbow flexed at 90deg with
palm facing upwards                  
 Measurer stands behind the subject & locates the
lateral tip of the acromion and the most
distal point on the olecranon process           
   
 Place a tape measure so that it passes between
these 2 landmarks and mark the midpoint            
  Measure the midarm circumference
 The subject stands erect with arms hanging freely
at the sides and the palms facing the thighs
 Place the tape measure perpendicular to the long
axis of the arm at the marked midpoint &
measure the circumference to the nearest
mm. (e.g. 18.1 cm)                 
 Provide the actual MAC in cm.
03/05/17 15
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Triceps skin-fold (TSF)Triceps skin-fold (TSF)
A measure of subcutaneous fat
stores taken at the midpoint
of the posterior aspect of the
humerus.
Correlates closely with
percentage of body fat and
with total body fat.
Triceps skin-fold thickness
varies between
6 -12mm in lean individuals
and between
40 - 50mm in obese
individuals. 03/05/17 16
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Other skin-folds measuredOther skin-folds measured
Besides the most commonly used triceps
skin-fold, other commonly measured
skin-folds include the following:
Biceps skin-fold
Subscapular skin-fold
Supra-iliac skin-fold
03/05/17 17
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Also in surgeryAlso in surgery
Craniofacial and orthodontic surgeries
too have benefitted immensely from the
anthropometric research.
“Determining the facial type is extremely important
for orthodontic diagnosis and planning, since the
muscular and skeletal configuration of each facial
types responds differently to the orthodontic
treatment, influencing either positively or negatively
the final treatment results” (Martins & Vigorito,
2012)
03/05/17
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria 18
ErgonomicsErgonomics
 Standing eye height:
 Standing shoulder height:
 Standing elbow height:
 Standing knuckle height:
 Standing fingertip height:
 Sitting height:
 Sitting elbow height:
 Popliteal height:
 Knee height and thigh depth:
 Shoulder width: Hip breadth:
 Abdominal/chest depth:
 Vertical reach (sitting and
standing): 03/05/17
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria 19
ergonom
ics
professionals
apply
an
understanding
of hum
an
factors
to
the
design
of equipm
ent,
system
s
and
working
m
ethods
in
order to
im
prove
com
fort, health, safety,
and
productivity
ANTHROPOMETRY OF MAN INFRONT OF COMPUTERANTHROPOMETRY OF MAN INFRONT OF COMPUTER
03/05/17 20
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
CORRECT BODY TEXTURE INFRONT OF COMPUTERCORRECT BODY TEXTURE INFRONT OF COMPUTER
03/05/17 21
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
Check up the following termsCheck up the following terms
Anthropometric
cosmetology
Biometrics
Cephalometry
Chironomia
Craniometry
Dermatoglyphics
Genetic
fingerprinting
• Morphometrics
• Physiognomy
• Reflexology
 Guidonian hand
 Digit ratio
 Eigenface
 Human height
 Human weight
 Kinanthropometry
 Fashion design
 Popular culture
 Mandibulometry
• Osteometry
• Palmistry
• Phrenology
03/05/17
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria 22
ReferencesReferences
WHO: Global database on body mass
index (Davidson 2006)
 Martins LF, Vigorito JW. Photometric analysis applied in
determining facial type. Dental Press J Orthod. 2012
Sept Oct;17(5):71-5.
03/05/17 23
Olagbaye B.A. Msc Anatomy
student@Unilorin, Nigeria
03/05/17
Anthropometry - Amarendra B. Singh
090201263 24

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Anthropometry and Physical Charateristics in man

  • 1. Physical Characteristics in ManPhysical Characteristics in Man &BASIC ANTHROPOMETRY&BASIC ANTHROPOMETRY By OLAGBAYE, Babakayode Abel Dept. of Anatomy University of Ilorin, Ilorin 03/05/17 1 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 2. IntroductionIntroduction  A branch of anthropology that involves the quantitative measurement of the human body.  It is the single most portable, universally applicable, inexpensive and non-invasive technique for assessing the size, proportions and composition of the human body. 03/05/17 2 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 3. HistoryHistory In 1716 Louis-Jean-Marie Daubenton, who wrote many essays on comparative anatomy Six years later Pieter Camper (1722–1789),invented the "facial angle," a measure meant To determine intelligence among various species. Done by drawing two lines; one from nose to ear; the other from upper jaw to the forehead First compared between men and other animals 03/05/17 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria 3
  • 4. HistoryHistory During the renaissance period, Leonardo da Vinci made a number of studies on the proportions and indexes of the human body, characterizing the anatomical structures. 03/05/17 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria 4
  • 5. Bertillon, Galton andBertillon, Galton and criminologycriminology  In 1883, Frenchman Alphonse Bertillon introduced a system of identification that was named after him. The "Bertillonage" system was based on the finding that several measures of physical features, such as the dimensions of bony structures in the body, that remain fairly constant throughout adult life.  Bertillon concluded that when these measurements were made and recorded systematically, every individual would be distinguishable. 03/05/17 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria 5 A Bertillon record for Francis Galton, from a visit to Bertillon's laboratory in 1893
  • 6. Leading applications ofLeading applications of AnthropometryAnthropometry Anthropometry for medical and surgical Assessment Anthropometry for Ergonomics Anthropometry for Forensic purpose Anthropometry for Clothing design 03/05/17 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria 6
  • 7. Anthropometric Parameters forAnthropometric Parameters for nutritional purposenutritional purpose Basic measurements Height (length) Weight (mass) Facial dimensions e.g (nasal width. nasal length, eye width, facial length e.t.c Skin-fold thickness Derived measurements (e.g BMI, waist-hip ratio, facial profile) Some measurements used for nutritional assessment include: Height Mass BMI Triceps skin-fold Waist, Hip and Mid- arm circumference (MAC) and derived measurements/ ratios 03/05/17 7 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 8. Body Mass IndexBody Mass Index This ratio is expressed in Kg/m2 and provides a rough estimation of the body mass status of the individual in relation to his/her height. 03/05/17 8 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 9. BMI Ranges and Co-morbidity RiskBMI Ranges and Co-morbidity Risk   ANTHROPOMETRY   QUANTIFYING OBESITY WITH BODY MASS INDEX (WEIGHT/HEIGHT²) BMI (kg/m²) CLASSIFICATION* RISK OF OBESITY COMORBIDITY       18.5 - 24.9 Normal range Negligible       25.0 - 29.9 Overweight Mildly increased       >30 Obese          30.0 - 34.9 Class I Moderate  35.0 - 39.9 Class II Severe > 40.0 Class III Very severe       * Classification of the World Health  Organisation (WHO) and International  Obesity Task Force         03/05/17 9 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 10. Height/Stature MeasurementHeight/Stature Measurement TechniqueTechnique  The subject must be barefoot, wearing as little clothing as possible  The subject stands on a flat surface, at a right angle to the vertical board of the stadiometer  His/her weight is distributed evenly over both feet, with the head positioned in the Frankfurt Horizontal Plane (in this position, the most inferior point on the left orbital margin is at the same horizontal level as the left tragion – the line of vision is approximately horizontal )  The arms hang freely by the sides of the trunk, with palms facing the thighs  The subject places his/her heels together, with both heels touching the base of the vertical board  The medial borders of the feet are at an angle of about 60°  The scapulae and buttocks must also be in contact with the vertical board  The subject must inhale deeply and maintain a fully erect position without altering the load on the heels  The movable head board is brought onto the most superior point on the head with sufficient pressure to compress the hair  The measurement is taken to the nearest 1 mm 03/05/17 10 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 11. Height/Stature MeasurementHeight/Stature Measurement 03/05/17 11 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 12. Mass/Weight MeasurementMass/Weight Measurement TechniqueTechnique  Subject must be barefoot and wear as little clothing as possible.  Subject stands on the platform of the scale with his/her weight distributed evenly over both feet.  The arms hang by the sides of the trunk, with palms facing the thighs .  The subject is instructed to maintain a stable position while the measurement is taken.  The measurement is taken to the nearest 0.1 kg . 03/05/17 12 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 13. Waist-to-Hip Circumference RatioWaist-to-Hip Circumference Ratio  An indicator of the pattern of distribution of subcutaneous adipose tissue.  Distribution of fat is an important indicator of CHD (coronary heart disease)  More fat in the abdominal area - increases risk of CHD.  Men generally have a higher ratio than women  Women 0.85-1.7 (high risk)and <0.85 (Low risk)  Men 0.95-1.9 (high risk) and <0.95 (Low risk) 03/05/17 13 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 14. Measures of body compositionMeasures of body composition Weight loss, per se, does not provide the nutritionist with an indication of type of tissue lost (i.e. weight loss due to loss of adipose tissue or loss of muscle tissue). Measurements of skin-folds, mid-arm circumference and mid-arm muscle circumference therefore provide a more comprehensive picture of body composition/ changes. 03/05/17 14 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 15. Mid-arm circumference (MAC)Mid-arm circumference (MAC) Locate the midpoint of the arm.  Non-dominant arm elbow flexed at 90deg with palm facing upwards                    Measurer stands behind the subject & locates the lateral tip of the acromion and the most distal point on the olecranon process                 Place a tape measure so that it passes between these 2 landmarks and mark the midpoint               Measure the midarm circumference  The subject stands erect with arms hanging freely at the sides and the palms facing the thighs  Place the tape measure perpendicular to the long axis of the arm at the marked midpoint & measure the circumference to the nearest mm. (e.g. 18.1 cm)                   Provide the actual MAC in cm. 03/05/17 15 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 16. Triceps skin-fold (TSF)Triceps skin-fold (TSF) A measure of subcutaneous fat stores taken at the midpoint of the posterior aspect of the humerus. Correlates closely with percentage of body fat and with total body fat. Triceps skin-fold thickness varies between 6 -12mm in lean individuals and between 40 - 50mm in obese individuals. 03/05/17 16 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 17. Other skin-folds measuredOther skin-folds measured Besides the most commonly used triceps skin-fold, other commonly measured skin-folds include the following: Biceps skin-fold Subscapular skin-fold Supra-iliac skin-fold 03/05/17 17 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 18. Also in surgeryAlso in surgery Craniofacial and orthodontic surgeries too have benefitted immensely from the anthropometric research. “Determining the facial type is extremely important for orthodontic diagnosis and planning, since the muscular and skeletal configuration of each facial types responds differently to the orthodontic treatment, influencing either positively or negatively the final treatment results” (Martins & Vigorito, 2012) 03/05/17 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria 18
  • 19. ErgonomicsErgonomics  Standing eye height:  Standing shoulder height:  Standing elbow height:  Standing knuckle height:  Standing fingertip height:  Sitting height:  Sitting elbow height:  Popliteal height:  Knee height and thigh depth:  Shoulder width: Hip breadth:  Abdominal/chest depth:  Vertical reach (sitting and standing): 03/05/17 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria 19 ergonom ics professionals apply an understanding of hum an factors to the design of equipm ent, system s and working m ethods in order to im prove com fort, health, safety, and productivity
  • 20. ANTHROPOMETRY OF MAN INFRONT OF COMPUTERANTHROPOMETRY OF MAN INFRONT OF COMPUTER 03/05/17 20 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 21. CORRECT BODY TEXTURE INFRONT OF COMPUTERCORRECT BODY TEXTURE INFRONT OF COMPUTER 03/05/17 21 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 22. Check up the following termsCheck up the following terms Anthropometric cosmetology Biometrics Cephalometry Chironomia Craniometry Dermatoglyphics Genetic fingerprinting • Morphometrics • Physiognomy • Reflexology  Guidonian hand  Digit ratio  Eigenface  Human height  Human weight  Kinanthropometry  Fashion design  Popular culture  Mandibulometry • Osteometry • Palmistry • Phrenology 03/05/17 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria 22
  • 23. ReferencesReferences WHO: Global database on body mass index (Davidson 2006)  Martins LF, Vigorito JW. Photometric analysis applied in determining facial type. Dental Press J Orthod. 2012 Sept Oct;17(5):71-5. 03/05/17 23 Olagbaye B.A. Msc Anatomy student@Unilorin, Nigeria
  • 24. 03/05/17 Anthropometry - Amarendra B. Singh 090201263 24

Editor's Notes

  1. According to this technique, a &amp;quot;facial angle&amp;quot; was formed by drawing two lines: one horizontally from the nostril to the ear; and the other perpendicularly from the advancing part of the upper jawbone to the most prominent part of the forehead. Camper&amp;apos;s measurements of facial angle were first made to compare the skulls of men with those of other animals.
  2. If your BMI is below 20:This indicates a lean BMI, which means you have a low amount of body fat. If you are an athlete, this can be desirable. If you are not an athlete, a lean BMI can indicate that your weight may be too low which may lower your immunity. If your BMI and body weight are low, you should consider gaining weight through good diet and exercise habits, to increase your muscle mass. If your BMI is between 20 and 22:This indicates the ideal, healthy amount of body fat, which is associated with living longest, and the lowest incidence of serious illness. Coincidentally, it seems this ratio is what many individuals perceive to be the most aesthetically attractive. If your BMI is between 22 and 25:This is still considered an acceptable range, and is associated with good health. If your BMI is between 25 and 30:You are considered “Hefty” and should finds ways to lower your weight, through diet and exercise. You are at increased risk for a variety of illnesses at your present weight. You should lose weight by changing your diet and exercising more. If your BMI is over 30:This indicates an unhealthy condition, your excess “Phat” is putting you at risk for heart disease, diabetes, high blood pressure, gall bladder disease and some cancers. You should lose weight by changing your diet and exercising more.
  3. Tragion- an anthropometric point situated in the notch just above the tragus of the ear.
  4. Stadiometer is a height/stature measuring device.