This is my internship presentation which I had done at AMR dairy, Amreli. AMR dairy is milk processing industry, where I had learnt about different department such as CIP, ETP, Packing, Utility, etc. I had got an awesome experience from my internship.
This is my internship presentation which I had done at AMR dairy, Amreli. AMR dairy is milk processing industry, where I had learnt about different department such as CIP, ETP, Packing, Utility, etc. I had got an awesome experience from my internship.
Pelwatte Sugar Industries PLC is a Sri lankan sugar manufacturing company, which is listed on ... In 1997 the company established a subsidiary, Pelwatte Sugar Distilleries (Pvt) Ltd
Bioethanol production from cotton wastes using fusarium sp. was discussed in the slide. This slide is for promotional purpose of our publication. This slide is based on our publication “Venkatramanan.V et al /Int.J. ChemTech Res.2014,6(9),pp 4061-4069”. Please cite this article if used in research.
Pelwatte Sugar Industries PLC is a Sri lankan sugar manufacturing company, which is listed on ... In 1997 the company established a subsidiary, Pelwatte Sugar Distilleries (Pvt) Ltd
Bioethanol production from cotton wastes using fusarium sp. was discussed in the slide. This slide is for promotional purpose of our publication. This slide is based on our publication “Venkatramanan.V et al /Int.J. ChemTech Res.2014,6(9),pp 4061-4069”. Please cite this article if used in research.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
2. Brief History Of Company
The House of Angostura was established in the year 1824 by a young German
born surgeon Dr. J.G.B. Siegert.
By 1970, the company had extended its distribution of goods to over 140
countries worldwide
In the year 1973, The House of Angostura proceeded to acquire one of its
major competitors; Fernandes Distillers Ltd
By 1996, Angostura consolidated of all its core business activity on a single 20-
acre site in the Laventille area.
4. Process Description
Stage 1 – Yeast uses the molasses and water mixture to respire and produce
ethanol.
Stage 2- the fermented mixture enters the Distillation column where
impurities are removed and the alcohol is vaporized for stage 3.
Stage 3 – (Wash Stripper)- Wash is removed from the fermentation process.
Stage 4- (Hydro selector) - The mixture from the stripper is pumped here and
water is added to dilute the alcohol/water mixture further to about 24%
alcohol by volume.
Stage 5- (Rectifier)- The mixture from the hydroselector is pumped here. In
this column faints, herts and fusil oils are removed leaving a solution of 96.4%
pure alcohol.
5. Process Description Continued
Stage 6 (Blending)- Blending is the process in which a new type of rum is
created by mixing different types of alcohol to produce a unique flavor.
Stage 7 (Aging)- Aging simply refers to the amount of time the rum had spent
inside a wooden (typically oak) barrel prior to the bottling.
6. Major Equipment Yeast Plant
Pre Germinator-300ml of lab culture is added to 12 liters of molasses & water
mixture, air is continuously added (16-24hrs)
Germinator- Contents of germinator are added here where 500 liters of
sterilized and cooled molasses & water mixture and air is continuously
added(16-24hrs).
Propagator- Contents from before added here. Then 8500 liters of molasses &
water mixture is present, air is continuously added (12-24hrs)
Growing Tank- Mixture is now at 21,000 liters. The mixture sits here for (8-
16hrs) then sent to fermentation tank.
7. H.S.S.E
Angostura’s “rum making process” produces three waste products:
Effluent Water
Unfermented Sugar
Used Yeast
The effluent water was previously handled by WASA until they discontinued
their services. Now Angostura has inaugurated their new water treatment
plant as of the fourth quarter of 2015. The company keeps its fermentable
sugar at 0.5 %.
8. Role of Operators
Operators work 12 hour shifts, (4 days on, 4 days off) and are on standby at
all times.
All equipment and flow on the plant can be monitored from the control room
The plant is fully automated.
If a discrepancy is observed, operators need to possess some level of physical
fitness to be able to climb stairs and structures to reach all areas of concern.
9. Conclusion
A full tour of the plant and a run-down of the “rum making process” were
provided to the group. The tour guide was exceptionally helpful and
explained fully how the equipment was operating and the purpose they all
served to reach the final product.