This document discusses anemia during pregnancy. It begins by outlining the objectives of identifying iron-rich foods, how iron absorption can be enhanced or inhibited, and making healthier food choices to reduce iron deficiency. It then defines anemia as having too few red blood cells or a decreased ability to carry oxygen or iron, and explains that this can cause poor fetal growth, preterm birth or low birth weight. The document outlines different types of anemia during pregnancy, risk factors, signs and symptoms, how it affects the baby's and mother's health, and treatment which includes iron supplements, eating iron-rich foods, and avoiding things that inhibit absorption like tea, coffee and calcium.