The membership certificate confirms that EBUNOLUWA STANLEY APATA has been a member of the American Meat Science Association since 9/20/2014. The association brings together professionals in meat science to advance the sustainable production of safe, high quality animal protein. Meat science draws on biology, culinary skills, engineering and quality control to support the meat industry from farm to consumer. As a member, EBUNOLUWA STANLEY APATA supports the association's work to apply science and feed the global population.

1. MEMBERSHIP CERTIFICATE
The American Meat Science Association fosters
community and professional development among
individuals who create and apply science to efficiently
provide safe and high quality meat. The association is the
central platform for all who are interested and involved in
sustainable animal protein production.
Meat science is an evolving discipline combining biological
sciences with culinary, engineering and process control
specialties. Meat scientists participate in every part of the
food supply chain from farm to table.
The member
EBUNOLUWA STANLEY APATA
Member since 9/20/2014
supports this purpose and provides through membership
in the association an active contribution to feeding the
growing global population.
Signatories
Dr. J. Brad Morgan
President of the American Meat
Science Association
Dr. Thomas H. Powell
Executive Director of the American Meat
Science Association
Champaign, Illinois USA
October 20, 2014