St Vincent and The Grenadines Agritourism Policy Setting Workshop 2019 INTELLECTUAL PROPERTY - PRODUCT BRANDING – REGISTRATION OF TMS AND GIS - LEGAL REQUIREMENTS FOR PRODUCT BRANDING HOW CAN I BRAND MY PRODUCT ?
St Vincent and The Grenadines Agritourism Policy Setting Workshop 2019
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local Agrifood sector and promoting healthy food in Agritourism
Workshop organised by the Government of St Vincent and the Grenadines
In collaboration with CABA, CTA, IICA, CTO, CHTA, CDB, OECS
Beachcombers Hotel, 19-20 March 2019
In late 2008, a legal battle broke out between GlaxoSmithKline Consumer Healthcare (GSK) and Heinz India (Heinz) over the advertisements of their respective health Horlicks and Complan.
In late 2008, a legal battle broke out between GlaxoSmithKline Consumer Healthcare (GSK) and Heinz India (Heinz) over the advertisements of their respective health Horlicks and Complan.
These slides describes the various aspects of trademark such as registration ,opposition , duration etc.
A trade mark (popularly known as brand name) in layman’s language is a visual symbol which may be a word, signature, name, device, label, numerals or combination of colors used by one undertaking on goods or services or other articles of commerce to distinguish it from other similar goods or services originating from a different undertaking.
A trademark or trade mark is a distinctive sign or indicator of some kind which is used by an individual, business organization or other legal entity to uniquely identify the source of its products and/or services to consumers, and to distinguish its products or services from those of other entities....
This presentation discusses how to select, protect and properly use a trademark so it can become a powerful brand for your products and services.
As well, it discusses "hot issues" in promotions and advertising law, including:
- recent Competition Bureau enforcement regarding misleading advertising;
- the use of social media in contests and promotions, including the need for transparency when engaging bloggers, endorsers and other "influencers" to promote your brand.
The post shows definition of trademark and patent; the important of trademark and patent and how business register trademark and patent are also discussed on the post.
The post includes:
What is trademark?
Benefits of registering
Requirements for filling a trademark application
The application process
Patent registration
Contact information:
Email: aceglobalacct@gmail.com
Whatsapp: (+65) 9061 2851
Website: http://aceglobalaccountant.com/trademark-and-patent-registration/
These slides describes the various aspects of trademark such as registration ,opposition , duration etc.
A trade mark (popularly known as brand name) in layman’s language is a visual symbol which may be a word, signature, name, device, label, numerals or combination of colors used by one undertaking on goods or services or other articles of commerce to distinguish it from other similar goods or services originating from a different undertaking.
A trademark or trade mark is a distinctive sign or indicator of some kind which is used by an individual, business organization or other legal entity to uniquely identify the source of its products and/or services to consumers, and to distinguish its products or services from those of other entities....
This presentation discusses how to select, protect and properly use a trademark so it can become a powerful brand for your products and services.
As well, it discusses "hot issues" in promotions and advertising law, including:
- recent Competition Bureau enforcement regarding misleading advertising;
- the use of social media in contests and promotions, including the need for transparency when engaging bloggers, endorsers and other "influencers" to promote your brand.
The post shows definition of trademark and patent; the important of trademark and patent and how business register trademark and patent are also discussed on the post.
The post includes:
What is trademark?
Benefits of registering
Requirements for filling a trademark application
The application process
Patent registration
Contact information:
Email: aceglobalacct@gmail.com
Whatsapp: (+65) 9061 2851
Website: http://aceglobalaccountant.com/trademark-and-patent-registration/
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A trademark which is otherwise cited as “mark” can be explained as a unique indicator, symbol, graphic design, word, emblem, color combination, the shape of packaging or signature, which has a legal recognition that distinguishes a product or service from its competitors. A trademark can be used either by an individual, firm or business entity. Even smell and sound can be trademarked in some cases.
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The procedure for registering a trademark in India (2).pdfAksh IP Associates
Trademark registration is an important process for any business or individual looking to protect their brand identity. In Noida, the process of trademark registration is overseen by the Registrar of Trademarks. The first step in the process is to conduct a trademark search to ensure that your desired trademark is not already registered or in use by another party. Once you have confirmed that your trademark is available, you can begin the application process.
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Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
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The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
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St Vincent and The Grenadines Agritourism Policy Setting Workshop 2019 INTELLECTUAL PROPERTY - PRODUCT BRANDING – REGISTRATION OF TMS AND GIS - LEGAL REQUIREMENTS FOR PRODUCT BRANDING HOW CAN I BRAND MY PRODUCT ?
1. INTELLECTUAL PROPERTY - PRODUCT BRANDING – REGISTRATION OF TMS
AND GIS - LEGAL REQUIREMENTS FOR PRODUCT BRANDING
HOW CAN I BRAND MY PRODUCT ?
Registration of a trade mark?
Registration of a GI?
REGISTRATION OF TRADE MARKS
The application can be made by the person who claims to be the owner of the
trademark. Statutory protection is for a period of 10 years.
A trade mark is a sign which distinguishes the goods or services of one
enterprise from those other enterprises.
A trade mark may include a letter, word, name, signature, numeral, device,
brand, heading, label, ticket, aspect of packaging, shape, colour or sound or any
combination thereof.
1
2. INTELLECTUAL PROPERTY - PRODUCT BRANDING – REGISTRATION OF TMS AND GIS
- LEGAL REQUIREMENTS FOR PRODUCT BRANDING
What is the function of a trademark?
A trade mark serves to gain market recognition for a particular product or
service. As marketing tools, trade marks:
enhance a consumers’ ability to differentiate between competing products and
services.
brand a product or service from a particular source as one of special quality or
reputation.
Foster customer loyalty and create goodwill that encourages repeat business.
facilitate growth and expansion through franchising.
adds value to a business.
2
3. INTELLECTUAL PROPERTY - PRODUCT BRANDING – REGISTRATION OF TMS
AND GIS - LEGAL REQUIREMENTS FOR PRODUCT BRANDING
Will I need an Attorney-at-law?
Yes. Because professional know-how is particularly valuable in preparing and if
necessary, defending an opposed trade mark application,
3
4. INTELLECTUAL PROPERTY - PRODUCT BRANDING – REGISTRATION OF TMS
AND GIS - LEGAL REQUIREMENTS FOR PRODUCT BRANDING
How much does trade mark protection cost?
The government fees payable on a successful application to register a word
mark in relation to one class of goods, in circumstances where there is no
opposition, would be a minimum of $335.00 .
The cost of trade mark protection however varies according to:
o the number of classes of goods or services on which the mark is to be used;
o the type of mark - whether a word only, a logo or a word and symbol combined;
o Whether there is a need to defend the application in the event of opposition by a
third party.
Fees will also be payable to an Attorney-at-law for professional services.
4
5. INTELLECTUAL PROPERTY - PRODUCT BRANDING – REGISTRATION OF TMS AND GIS
- LEGAL REQUIREMENTS FOR PRODUCT BRANDING
In order to qualify for protection, a trade mark:
must be capable of being graphically represented.
must be distinctive and therefore capable of distinguishing the goods and
services of the applicant for the trade mark from those of another.
must not be such as would deceive or cause confusion among consumers;
must not be scandalous in nature or its use contrary to law;
must not be the same as or similar to a registered trade mark;
must not consists of or contain a sign that is prescribed not to be used as a trade
mark.
Each mark is examined to determine whether it conforms to the above
mentioned requirements and all other requirements of the Act.
Every effort should be made to ensure the uniqueness of your trade mark as
similarity to a registered mark may result in the refusal of registration
5
7. BRIEF OVERVIEW OF THE VARIOUS IP RIGHTS AND LEGAL FRAMEWORK
FOR ENFORCEMENT – GEOGRAPHICAL INDICATIONS
7
What is a Geographical Indication?
A geographical indication is a sign used on goods that have a specific
geographical origin and which possess certain qualities or a reputation,
due to the place of origin.
Protection is offered for any natural or agricultural product or any
product of handicraft or industry.
Since the qualities depend on the geographical place of production,
there is a clear link between the product and its original place of
production.
8. BRIEF OVERVIEW OF THE VARIOUS IP RIGHTS AND LEGAL FRAMEWORK
FOR ENFORCEMENT – GEOGRAPHICAL INDICATIONS
What is the function of a Geographical Indication (GI)?
A GI serves to gain market recognition for a particular product or
service.
As marketing tools, the use of a GI may act as a certification that the
product possesses certain qualities, is made according to traditional
methods, or enjoys a certain reputation, due to its geographical origin.
GIs enable consumers to distinguish between products with
geographical origin-based characteristics and others without those
characteristics.
Geographical indications can thus be a key element in developing
brands for quality-bound-to-origin products.
8
9. BRIEF OVERVIEW OF THE VARIOUS IP RIGHTS AND LEGAL FRAMEWORK
FOR ENFORCEMENT – GEOGRAPHICAL INDICATIONS
Who can make an application for registration of a GI?
Persons carrying on an activity as a producer in the geographical area
specified in the application, with respect to the goods specified in the
application, as well as groups of such persons,
Groups of consumers,
Any marketing organisation incorporated under the Companies Act or
established under any other enactment; and
Any competent authority.
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10. BRIEF OVERVIEW OF THE VARIOUS IP RIGHTS AND LEGAL FRAMEWORK
FOR ENFORCEMENT – GEOGRAPHICAL INDICATIONS
How long does statutory protection last?
Registration for a GI is not subject to a specific period of validity.
Hence, protection for a registered GI will remain valid unless the
registration is cancelled.
Who can use the GI?
Only producers carrying on their activity in the geographical area
specified in the register shall have the right to use a registered GI in the
course of trade, with respect to products specified in the Register.
10
11. THANK YOU !!!
Methodist Building, Granby Street
Kingstown
St. Vincent
Tel: 784.456.1516
784.451.2894
Fax: 784.457.1397
Email: ciposvg@vincysurf.com
Website: www.cipo.gov.vc
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