Eye-opening pictures to show how much added sugar the most popular foods and drinks contain. Check them out and download at Sneakysugar.org. This is useful educational materials for schools, hospitals and governments. According to the World Health Organization, 'free sugars' refer to monosaccharides (such as glucose, fructose) and disaccharides (such as sucrose or table sugar) added to foods and drinks by the manufacturer, cook or consumer, and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates. Some institutions, like the American Heart Association, use the term "added sugars" for what the WHO calls "free sugars".