The document discusses the production of cassava starch in Colombia. It focuses on the settling process that occurs in rectangular channels used by small agricultural industries known as "rallanderías". Two main components are evaluated: the change in concentration of the slurry entering the settling zone, and the particle size distribution within the settling zone. The study finds that particles larger than 10 μm are efficiently retained in the first 104m of the channel, while particles between 6.7-8.8μm are discharged into local bodies of water, causing environmental problems.