1. The document discusses the settling process of cassava starch slurry in channels used by small agricultural industries called "rallanderías" in Colombia.
2. It evaluates the sedimentation process in rectangular channels that are commonly used, which are 0.3m high, 0.4m wide and 165m long.
3. Two main components were evaluated: the change in concentration of the slurry and the particle size distribution within the settling zone.