ABIPECS - Rio+20 jun/12
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This document contains several charts and graphs about the Brazilian pork production sector. It shows that pork production has increased steadily from 2002-2011. The majority (85%) of pork production stays within Brazil for domestic consumption, while 15% is exported. The largest importers of Brazilian pork are China, Japan, and Mexico. The document also contains information about job creation in the pork sector, sustainable practices like biodigesters, efforts to reduce greenhouse gas emissions, and education programs.
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ABIPECS - Rio+20 jun/12
- 2. Sector
- 3. Production (Thousand Tons) 18% 3200 2600 2000 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Source: LSPS – ABIPECS, Embrapa e Sindicatos da Indústria da Carne Suína
- 4. Domestic Market Exports Destination of 15% Production 2011 (Ton) 85% Source: LSPS – ABIPECS, Embrapa e Sindicatos da Indústria da Carne Suína
- 5. Domestic Consumption Kg / Per capita / Year 8,0% 16 14 12 10 8 6 4 2 0 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Source: LSPS – ABIPECS, Embrapa e Sindicatos da Indústria da Carne Suína
- 6. Exports (Thousand Tons) 700 600 8,4% 500 400 300 200 100 0 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Source: ABIPECS
- 7. Russia USA 10 Largest Australia Others 3% 15% 7% 18% Pork China Canada 6% 3% Importers South Korea Mexico Hong Kong in the 7% 12% Japan 21% 6% Ukraine World 2% 2010 Source: USDA (Ton)
- 8. 10 Largest Pork Importers in the World 2010 Australia Russia USA Others 3% 15% 7% 18% China Canada 6% 3% South Hong Korea Mexico Kong 7% 12% Japan 6% 21% Ukraine 2% Source: USDA (Ton)
- 9. Cuts Carcase side Others Mix of Brazilian Exports 2011 Source: ABIPECS
- 10. World Pork Trade / Exports 2011 Brazil China Others 8% USA Canada EU Source: ABIPECS, USDA
- 11. Production State RS Part. % 2011 19,3 Per region SC 25,1 PR 17,0 SP 5,0 5,6% MG 13,7 MT 6,0 GO 5,0 MS 3,3 Others 5,6 5,0% 6,0% 13,7% 3,3% 5,0% 17,0% 25,1 19,3% Source: LSPS – ABIPECS, Embrapa e Sindicatos da Indústria da Carne Suína
- 13. Precipitation
- 14. Temperature Average: 21°C - 27°C
- 15. Insolation 3.300 hours of sun light per year
- 16. Brazilian Potential • Natural resources • Grain Availability • Integrated production It is necessary • Sanitary status to diversify • Investiment in technology the market
- 17. Job generation Directs Industrial swine production 49.932 Familiar swine production 50.010 Industry 86.663 Directs total 186.606 Job generation Directs 186.606 Indirects 405.272 TOTAL 591.878 Source: Estimativa da Embrapa Suínos e Aves a partir de diversas fontes.
- 18. Benefits of Integrated Production • Better sanitary control • More security to the integrated producer on animal sale • Creates income on rural area
- 19. Programa Nacional de Prevenção de Febre Aftosa 1998 2000 2001 2002 2007 2005 2003 FMD Free Zone without vaccination FMD Free Zone with vaccination High Surveillance Zone 2012 Buffer Zone FMD Free Zone temporarily Suspended FMD Infected Zone
- 20. Sustainability
- 21. Waste • Member companies build biodigester system for waste water treatment in their units of swine production, or incentivate the integrated producer to do it. • They are aligned with the Clean Development Mechanism of the Kyoto Protocol. • Biodigester system generates eletric power, which is used by the producer or by the processor. • Biodigester system generates biogas which can be used in the industry rather than LPG; • Reduces Greenhouse Gas emissions;
- 22. Biodigesters Reduces CO2 eq. emission In two members, with the already installed capacity, the reduction potential is : 664 thousands tonnes of CO2 eq. / year.
- 23. Greenhouse Gas • Companies control the GHG emissions in their industrial activities, following the GHG protocol; • Marfrig/Seara and BRF are in the BM&Fbovespa Efficient Carbon Index.
- 24. The main initiatives to reduce emissions were: • Actions to decrease the consumption of eletric power; • Boilers for steam generation powered by biomass to replace fossil fuels; • Improvements in sewage treatment effluents and waste; • Better management of animal waste.
- 25. Water • All industrial units have effluent treatment plants that ensures water reuse or its return to the environment under appropriate conditions. • Laboratories ensure efficient operation.
- 26. Energy • Companies use eletric power from the biodigester system. • Encourage reforestation and use in their manufacturing operations only wood from planted forest or legally managed. • Increased use of renewable energy sources.
- 27. Energy drop 1.9% in direct energy consumption was recorded in 2011 from the previous year, an indication of efficiency given that production increased 4.1% during the same period, for one member company.
- 28. Recycling • Companies develop selective collection programs in their units. • Units develop reverse logistics actions. • Increased amounts of waste sent for recycling.
- 29. Safe Collection Collect of vaccines and medicines bottles and waste, generated on farms.
- 30. Education • Companies develop capacity programs for their employees. • Training programs aimed at children to raise awareness about the need to preserve the enviroment. • In 2011, trained more than 42 thousand children.
- 31. Thank you.