N/A

1. Muhammad Abdullah
HoD Production, Quality, Research
and Development
Introduction,
Performance &
Achievement

2. Joined Hafiz
Sweets as
a Management
Trainee
Desserts Frozen Desserts Eastern Fast Food
Worked
in following
department
for understanding
of Operation
Fast Food Bakery Eastern Snacks
Induction in Professional Career
Career Start in 2019

3. Start Career
in Quality department
as Manager Quality
and Compliance
Develop quality
manual
for inspection &
testing of RM, PM and
FG
Start working
on branch quality
compliances (Product
handling &
PPE Usage), product
storage
Redefine
the department
structure
Develop the complaint
handling
for coordination
between branches,
Operation
and Customers
Introduce weekly
quality audit of all
department
Achievement — 2020

4. Sold all block & obsolete
packaging inventory
Saving —
2020

5. Standardize MoQ
Sample collection
Rate comparison
Food Safety Training of all staff
involved in direct production
Active Production module of ERP
System
Standardize the Production process
to minimize the involvement
of Masters
Hire Production In-charge in all
manufacturing Sites
Harmonize all Raw material
demand & usage
Initiate the concept of Production
reporting & Documentation
Develop Production
Planning & Dispatch
department
Formalize all production
recipes
Develop the Purchase
department to initiate
proper procurement
protocols
Achievement &
Performance —
2021
Joined Production
department as
GM Production

6. 20%
minimum yield increase
for Burfi and Gulab
Jaman
Introduce product
costing system
Control and Reduce
wastages up to 16%
overall
Eliminate
the interference
of Masters
in procurement of Raw
Materials
Saving —
2021

7. Start Department
of Premium Cakes
Start Department
of Yeast Baked
Products
Initiate the working
on Exports of Hafiz
Sweets products with
Mark Blue UK
PSQCA Registration
Product Labelling &
Nutritional Label
Start working on R&
D Department
Hired R&D Consultant Implement PDCA
Protocols
Achievement & Performance — 2022

8. Brix Value
Ingredient Sourcing
align with export
requirement
FIFO Implementation
in Stores (RM, PM & FG)
Moisture Content
Rancidity
pH
Introduce new tests
for quality checking
FFA
RM Value Testing
Achievement &
Performance — 2022
Enhance lab capacity

9. Replace Ordinary ghee
with biscuit shortening,
5% saving on cost
Save around 1 million
on purchase of Milk
powder, Condensed
Milk, Food Chemicals &
Cocoa Powder
Alternate Sourcing
of Dry Fruits, Spices
and Other Processed
Items
Reduce costs of Biscuits,
Cake rusk and tea rusk
Saving — 2022

10. Redesign Packing area
for OTC products
Complete labelling of more
than 40 products Export
and local market
Trials and finalized
the products with respect
to quality and extended shelf
life (Minimum 1 year) …
Redesign the Packaging
material and labelling
of Eastern snacks (Nimko
and other items)
Two 20ft Containers
exported to UK
Product documentation with
respect to export
consignments
Introduce Nitrogen
packaging
Nimko Packing Machine
Raita / Sauce
Packing Machine
Thermal Inkjet Printer
for Packet Labelling
Enhance the shelf life
of OTC Cakes
Achievement &
Performance — 2023

11. Introduce
inhouse
Multigrain Bread
Mix
Introduce Sugar
Free Cake Rusk &
Tea Rusk
Modified
the formulation
of Muska
Bun Cream
Introduce Soan
Papdri in OTC
Introduce
Panjeeri in OTC
Introduce Almond
Biscotti in OTC
Introduce
Coconut Bites
in OTC
Introduce
All biscuit range
in OTC
New Lunches — 2023

12. Save around 0.5
million in purchase
of Sugar free
Potato
0.8
million labor cost
reduction leads …
Saving of PKR 600/
kg on Multigrain
Bread mix
Saving on Flexible
Packaging material
for Nimko
and Pheni
Saving of PKR 1400/
kg on Cocoa
powder inhouse
blending
5%
saved on Khoya
production with …
Saving —
2023