1. A Recipe
How To Cook Aloe Vera Curry
In Rajasthani Style

2. Ingredients
• 6 Nos. Aloe Vera
• (Gawar Patha) leaves
• 1 tea spoon Red Chilli
Powder
• 1/2 tea spoon Turmeric
Powder
• 1/2 tea spoon Coriander
Powder
• A pinch of Asafoetida
Powder( hing)
• Salt To Taste
• 2 tea spoon fenugreek
(Dana Methi) Seeds
• 2 tea spoon Saunf
(aniseed)
• 10 gm Almonds
• 10 gm kismis ( raisins)
• 1 tea spoon Amchur
( dried green Mango
powder)
• 2 Table Spoon Mustard
Oil

3. Method
• After washing the Aloe leaves cut them in 1 inch
pieces and boil them in water.
• In a wok heat the oil till it smokes(removes the
smell from the oil and cooks it).
• Add heeng,Saunf,and dana methi.Just as they
crackle (on low flame) add chilies,
turmeric,coriander,salt&amchur and fry the
spices.Add a little water to cook the spices
properly then add the boiled aloe and cook some
more.Add the dry fruits.The vegetable is ready to
be served.

4. Recipe By Ms.Vishnu Priya
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