A la carte menu koffmann's restaurant the berkeley
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This document appears to be a menu from a French restaurant. It lists appetizers, soups, entrees, main courses and desserts with prices in British pounds. The menu includes options like fish soup, crab salad, snails with mushrooms, charcuterie, smoked eel, scallops with squid ink, goat cheese toast, foie gras, black pudding, ham and melon. Main dishes range from £18-36 and include sole, lobster, sea bass, skate, pig's trotter, calf's liver, braised beef and dishes featuring lamb, artichokes, rabbit, duck and steak. The document also lists set lunch and dinner menus priced from £18-35
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A la carte menu koffmann's restaurant the berkeley
- 1. FLOC DE GASCOGNE — 100ml £6 — APÉRITIF AUX NOIX VERTES, L. CAZOTTES 2003 — 40ml £6 — TAYLOR’S CHIP DRY PORT BLANC —125ml £6 — APÉRITIF DE FLEURS DE SUREAU, L. CAZOTTES 2007 — 40ml £6 — SOUPE DE POISSONS Provençale fish soup — £11 — CRABE ET SA SALADE DE CÉLERI-RAVE ET POMMES Fresh crab with celeriac & apple — £14 / £24 — CASSOLETTE D’ESCARGOTS ET GIROLLES À L’AIL Snails, girolles, garlic & mashed potatoes — £12 — PLANCHE DE CHARCUTERIE Selection of Noir de Bigorre — £14 / £23 — POIREAUX VINAIGRETTES ET ANGUILLE FUMÉE Tender leeks with smoked eel — £8 — COQUILLES ST. JACQUES À L’ENCRE Scallops with squid ink — £16 / £28 — TARTINE DE CHÈVRE, SALADE DE BETTERAVES Beetroot salad with goat’s cheese toast — £10 — TERRINE DE FOIE GRAS, BAGUETTE Terrine of foie gras with baguette — £14 — BOUDIN GASCON AUX POMMES CARAMELISÉES Black pudding with sautéed apples — £8 — MELON ET JAMBON DE BAYONNE Charentais melon with Bayonne ham — £10 — PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS AS WE ARE UNABLE TO GUARANTEE THAT DISHES WILL BE COMPLETELY ALLERGEN-FREE. ALL PRICES INCLUDE VAT AND ARE SUBJECT TO A DISCRETIONARY SERVICE CHARGE OF 12.5%. PRIVATE ROOM AVAILABPRIVATE ROOM AVAILABPRIVATE ROOM AVAILABPRIVATE ROOM AVAILABLE FOR HIRE.LE FOR HIRE.LE FOR HIRE.LE FOR HIRE. PHOTOGRAPHY BY JEAN CAZALS : INFO@JEANCAZALS.NET APÉRITIFS HORS-D’ŒUVRES POURDEUX PIERRE’S DAILY CHOICE OF DISHES 2 COURSE SET MENU ----- £18 ----- 3 COURSE SET MENU ----- £22.50 ----- A choice of 3 starters, main courses and desserts Available for lunch Monday to Saturday 3 COURSE SUNDAY SET MENU ----- £26 ----- A choice of 3 starters, main courses and desserts Available for lunch only SPECIALS AVAILABLE FOR DINNER ----- £19 to £35 ----- SOLE MEUNIÈRE Pan-fried Dover sole — £36 — HOMARD ÉCOSSAIS THERMIDOR Scottish lobster Thermidor — £36 — BAR SAUVAGE RÔTI AU JUS D’AGRUMES Pan-fried sea bass with a citrus jus — £27 — RAIE AUX CHAMPIGNONS DES BOIS Steamed skate with wild mushrooms — £18 — PIED DE COCHON AUX MORILLES Pig’s trotter stuffed with sweetbreads & morels — £28 — FOIE DE VEAU LYONNAISE Calf’s liver Lyonnaise — £20 — DAUBE DE JOUE DE BŒUF Braised beef cheeks — £23 — QUASI D’AGNEAU AUX HERBES PROVENÇALES Rump of lamb with Provençale herbs — £24 — ARTICHAUT ET LÉGUMES EN CROÛTE Artichoke & vegetables in pastry — £19 — LAPIN RÔTI À LA MOUTARDE Roasted rabbit with Dijon mustard — £24 — MAGRET DE CANARD AUX ÉPICES Spiced breast of duck — £21 — ENTRECÔTE AUX ÉCHALOTES GRISES Scottish sirloin steak with shallots — £26 — LEMARCHÉ POISSONS ENTRÉES TERRINE DE MAQUEREAUX MARINÉS AUX HERBES Marinated mackerel terrine with herbs — £9 — All main courses are garnishedAll main courses are garnishedAll main courses are garnishedAll main courses are garnished with vegetables & potatoeswith vegetables & potatoeswith vegetables & potatoeswith vegetables & potatoes POUSSE RAPIÈRE — 125ml £12 — CÔTE DE BŒUF BÉARNAISE Scottish rib of beef on the bone — £54 — POULET DE LAVERSTOKE AUX CHAPONS Roasted organic Laverstoke chicken, stuffed with bread & garlic (Allow 45 mins) — £49 — PAVÉ DE CABILLAUD, HARICOTS BLANCS Cod fillet with white beans & chorizo — £19.50 —