This document lists the menu items and prices for a seafood and Southern cuisine restaurant. Small plates include a meat choice and side for $10.95, while large plates add another side for $15.95. Entree options include fried or baked catfish, whiting, chicken or shrimp ranging from $8.95 to $12.95. Sides such as dirty rice, fries, vegetables and desserts are priced individually. Beverages and extras like hushpuppies and extra pieces of meat are also listed.