This document provides a standard process design criteria and basis outline that can be tailored for specific projects. It includes a table of contents that lists typical requirements that would be detailed further in the outlined sections. The outline aims to establish consistent criteria and requirements for process design.
This document appears to be a menu from a French restaurant. It lists appetizers, soups, entrees, main courses and desserts with prices in British pounds. The menu includes options like fresh crab salad, snails and mushrooms, game puff pastry, scallops with squid ink and roasted chicken. The document also provides information about set lunch and dinner menus, specials, and notes about allergies and service charges.
This document lists various desserts, cheeses, wines, teas, and coffees available for purchase along with their prices. It includes items such as a pistachio soufflé, quince tarte Tatin, caramelized floating island, dark chocolate mousse, Gascon apple pie, rum baba, burnt cream, pear and almond tart, ice cream, exotic fruit salad, a cheese selection, and various hot drinks including chamomile, rooibos chai, jasmine pearls, mint verbena, earl grey, and coffees.
This document describes a New Year's Eve dinner menu consisting of 7 or 9 courses. The menu includes dishes such as brioche bread velouté with white truffle, duck foie gras confit with Christmas chutney, pumpkin royal-style with lobster and chestnuts, and Dover sole filet with caviar served with oysters and mussels. For dessert, options include a crunchy chestnut vacherin with citrus fruits and Carupano chocolate from Venezuela. The 7-course dinner is £180 per person with seating from 6-9pm and the 9-course dinner is £275 per person from 9pm onwards.
This document provides a standard process design criteria and basis outline that can be tailored for specific projects. It includes a table of contents that lists typical requirements that would be detailed further in the outlined sections. The outline aims to establish consistent criteria and requirements for process design.
This document appears to be a menu from a French restaurant. It lists appetizers, soups, entrees, main courses and desserts with prices in British pounds. The menu includes options like fresh crab salad, snails and mushrooms, game puff pastry, scallops with squid ink and roasted chicken. The document also provides information about set lunch and dinner menus, specials, and notes about allergies and service charges.
This document lists various desserts, cheeses, wines, teas, and coffees available for purchase along with their prices. It includes items such as a pistachio soufflé, quince tarte Tatin, caramelized floating island, dark chocolate mousse, Gascon apple pie, rum baba, burnt cream, pear and almond tart, ice cream, exotic fruit salad, a cheese selection, and various hot drinks including chamomile, rooibos chai, jasmine pearls, mint verbena, earl grey, and coffees.
This document describes a New Year's Eve dinner menu consisting of 7 or 9 courses. The menu includes dishes such as brioche bread velouté with white truffle, duck foie gras confit with Christmas chutney, pumpkin royal-style with lobster and chestnuts, and Dover sole filet with caviar served with oysters and mussels. For dessert, options include a crunchy chestnut vacherin with citrus fruits and Carupano chocolate from Venezuela. The 7-course dinner is £180 per person with seating from 6-9pm and the 9-course dinner is £275 per person from 9pm onwards.
The document provides information about food preparation, pricing details, and smoking areas at a restaurant or venue. All food is prepared in centralized kitchens and some dishes may contain nut traces. Prices include a 17.5% VAT and bills will have a 12.5% discretionary service charge added. Smokers can ask their waiter for directions to the covered smoking area.
This document appears to be a menu from a French restaurant. It lists appetizers, soups, entrees, main courses and desserts with prices in British pounds. The menu includes options like fish soup, crab salad, snails with mushrooms, charcuterie, smoked eel, scallops with squid ink, goat cheese toast, foie gras, black pudding, ham and melon. Main dishes range from £18-36 and include sole, lobster, sea bass, skate, pig's trotter, calf's liver, braised beef and dishes featuring lamb, artichokes, rabbit, duck and steak. The document also lists set lunch and dinner menus priced from £18-35
This document provides the menu for a Christmas Eve dinner, including four courses: a shellfish velouté soup with lemongrass and ricotta gnocchi with lobster; roasted seabass with celeriac mousse and mushroom sauce; pressed capron with morels, foie gras, macaroni gratin, and wild mushrooms; and a caramel Indian log dessert of mousse, chutney, praline, ganache, and coconut biscuit. The cost is £70 per person.
Connaught Bro English - The Connaught, Maybourne Hotel Group, London, United ...Maybourne Hotel Group
The Connaught hotel in London has undergone a multi-million pound restoration to restore and modernize its facilities while maintaining its heritage. The restoration included refurbishing rooms and suites, restoring original architectural features, and introducing new amenities like a spa. The hotel remains a luxury destination in Mayfair known for excellent service and dining options like Espelette restaurant.
Princes Lodge - The Connaught, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
The Prince's Lodge at The Connaught hotel in London was designed by Guy Oliver in collaboration with the Turquoise Mountain Foundation of Afghanistan. It was inspired by the 19th century Peacock Palace in Kabul and features hand-carved furniture, woodwork, and artisan craftsmanship trained by the Foundation. The Prince's Lodge offers a unique, classical yet luxurious hotel experience that also supports the Foundation's efforts to preserve Afghan culture and heritage.
Helene Darroze - The Connaught, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
Hélène Darroze, a renowned two-Michelin starred French chef, opened a new restaurant called Hélène Darroze at The Connaught in London. The menu highlights the finest local British ingredients as well as traditional fare from Darroze's native southwest France. The elegant dining room was designed by India Mahdavi to blend the hotel's English heritage with her signature colors and geometry. Darroze aims to treat ingredients with respect and cook from the heart.
Maybourne Papers - The Connaught, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
This document provides an overview of the Connaught hotel in London and discusses some of its amenities and events. The summary is:
The document discusses the unveiling of the Connaught hotel's new top floor private apartment designed by David Collins. It also previews new private entertaining rooms designed by Guy Oliver and the Aman Spa. Additionally, it provides details on events at the hotel over the winter season such as Christmas programming and New Year's Eve dinner.
Maybourne Papers - The Berkeley, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
The document provides an overview of events and offerings at The Berkeley hotel, including:
1) Christmas room rates starting at £265 per night for two people from December 18th to January 10th.
2) A description of the seasonal Pret-a-Portea afternoon tea featuring fashion-inspired cakes and champagne.
3) An exhibition of the new Jaguar XJ luxury model at The Berkeley Gallery with prices starting at £52,500.
4) Discussion of how the financial crisis may signal an era of innovation as challenges are replaced with questions about the long-term future.
Berkeley Social Occasions - The Berkeley, Maybourne Hotel Group, London, Unit...Maybourne Hotel Group
The document describes The Berkeley hotel in London as the ideal venue for social events ranging from large weddings to intimate dinner parties. It offers several elegant event spaces including the grand Ballroom accommodating up to 400 guests and the intimate Mulberry Room for up to 50. The hotel provides expert event planning services and innovative menus prepared with the finest ingredients to ensure an exceptional experience.
BER Treatment Price List - The Berkeley, Maybourne Hotel Group, London, Unite...Maybourne Hotel Group
The document provides information about the Berkeley Health Club and Spa located in London. It details various treatments offered at the spa including facials, massages, body rituals, manicures, and waxing services. Gift vouchers are available for any treatment or package. The spa uses luxury organic skincare brands like comfort zone, Voya, and Mama Mio. It also provides information on spa packages, opening hours, and terms and conditions.
Suite Brochure - Claridge's, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
Claridge's hotel in London offers 202 luxurious bedrooms and suites decorated in elegant styles. Suites range from magnificent penthouses with private terraces to newly restored rooms featuring the latest technology. The hotel also has fine dining options, a beauty spa, and spaces for events. Claridge's provides a tranquil base in the heart of London's fashionable Mayfair neighborhood.
Maybourne Papers - Claridge's, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
Claridge's celebrates the return of the glamorous Dior dressing table experience, offering guests a range of classic Dior fragrances, beauty gifts, a personalized silk dressing gown, novels, music, and cocktails from the 1930s. Claridge's also celebrates weekends of "Breakfast at Tiffany" glamour with gifts, manicures, and cocktails. The article questions what gives Claridge's such power over generations of guests, and suggests it is the iconic hotel's ability to manipulate mood through intuitive service, beautiful facilities, excellent food and drink, and an atmosphere of timeless glamour that absorbs guests upon entry.
Maybourne Meetings & Incentives PDF Nov 09 - Maybourne Hotel Group, London, U...Maybourne Hotel Group
The document discusses three luxury hotels in London - Claridge's, The Connaught, and The Berkeley. It provides an overview of each hotel's facilities and amenities, including descriptions of banquet rooms and their capacities. The document emphasizes that the Maybourne Hotel Group is committed to delivering unique experiences for meetings, events, and incentives that reflect each individual hotel while maintaining elegance and excellent service.
May Pocket Guide Screen 2 - Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
London has become a world-class culinary destination with unparalleled variety and quality of restaurants. This guide provides insider tips on the best places for all-day dining in London, including the hottest chefs, prettiest rooms, best wine lists, and most innovative menus. It recommends where to go to be seen or where to linger, as well as what and when to eat. The guide covers options for breakfast, lunch, and brunch.
Group Suites brochure - Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
The document describes luxury hotel suites available through Maybourne Hotel Group in London. It details over 150 suites across three luxury hotels - Claridge's, The Connaught, and The Berkeley. The suites range from penthouse apartments to more standard rooms and offer amenities like dedicated butler service, chauffeur transfers, and designer furnishings and bathrooms. They are aimed at providing the ultimate in luxury accommodation for discerning travelers.
The document provides information about food preparation, pricing details, and smoking areas at a restaurant or venue. All food is prepared in centralized kitchens and some dishes may contain nut traces. Prices include a 17.5% VAT and bills will have a 12.5% discretionary service charge added. Smokers can ask their waiter for directions to the covered smoking area.
This document appears to be a menu from a French restaurant. It lists appetizers, soups, entrees, main courses and desserts with prices in British pounds. The menu includes options like fish soup, crab salad, snails with mushrooms, charcuterie, smoked eel, scallops with squid ink, goat cheese toast, foie gras, black pudding, ham and melon. Main dishes range from £18-36 and include sole, lobster, sea bass, skate, pig's trotter, calf's liver, braised beef and dishes featuring lamb, artichokes, rabbit, duck and steak. The document also lists set lunch and dinner menus priced from £18-35
This document provides the menu for a Christmas Eve dinner, including four courses: a shellfish velouté soup with lemongrass and ricotta gnocchi with lobster; roasted seabass with celeriac mousse and mushroom sauce; pressed capron with morels, foie gras, macaroni gratin, and wild mushrooms; and a caramel Indian log dessert of mousse, chutney, praline, ganache, and coconut biscuit. The cost is £70 per person.
Connaught Bro English - The Connaught, Maybourne Hotel Group, London, United ...Maybourne Hotel Group
The Connaught hotel in London has undergone a multi-million pound restoration to restore and modernize its facilities while maintaining its heritage. The restoration included refurbishing rooms and suites, restoring original architectural features, and introducing new amenities like a spa. The hotel remains a luxury destination in Mayfair known for excellent service and dining options like Espelette restaurant.
Princes Lodge - The Connaught, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
The Prince's Lodge at The Connaught hotel in London was designed by Guy Oliver in collaboration with the Turquoise Mountain Foundation of Afghanistan. It was inspired by the 19th century Peacock Palace in Kabul and features hand-carved furniture, woodwork, and artisan craftsmanship trained by the Foundation. The Prince's Lodge offers a unique, classical yet luxurious hotel experience that also supports the Foundation's efforts to preserve Afghan culture and heritage.
Helene Darroze - The Connaught, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
Hélène Darroze, a renowned two-Michelin starred French chef, opened a new restaurant called Hélène Darroze at The Connaught in London. The menu highlights the finest local British ingredients as well as traditional fare from Darroze's native southwest France. The elegant dining room was designed by India Mahdavi to blend the hotel's English heritage with her signature colors and geometry. Darroze aims to treat ingredients with respect and cook from the heart.
Maybourne Papers - The Connaught, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
This document provides an overview of the Connaught hotel in London and discusses some of its amenities and events. The summary is:
The document discusses the unveiling of the Connaught hotel's new top floor private apartment designed by David Collins. It also previews new private entertaining rooms designed by Guy Oliver and the Aman Spa. Additionally, it provides details on events at the hotel over the winter season such as Christmas programming and New Year's Eve dinner.
Maybourne Papers - The Berkeley, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
The document provides an overview of events and offerings at The Berkeley hotel, including:
1) Christmas room rates starting at £265 per night for two people from December 18th to January 10th.
2) A description of the seasonal Pret-a-Portea afternoon tea featuring fashion-inspired cakes and champagne.
3) An exhibition of the new Jaguar XJ luxury model at The Berkeley Gallery with prices starting at £52,500.
4) Discussion of how the financial crisis may signal an era of innovation as challenges are replaced with questions about the long-term future.
Berkeley Social Occasions - The Berkeley, Maybourne Hotel Group, London, Unit...Maybourne Hotel Group
The document describes The Berkeley hotel in London as the ideal venue for social events ranging from large weddings to intimate dinner parties. It offers several elegant event spaces including the grand Ballroom accommodating up to 400 guests and the intimate Mulberry Room for up to 50. The hotel provides expert event planning services and innovative menus prepared with the finest ingredients to ensure an exceptional experience.
BER Treatment Price List - The Berkeley, Maybourne Hotel Group, London, Unite...Maybourne Hotel Group
The document provides information about the Berkeley Health Club and Spa located in London. It details various treatments offered at the spa including facials, massages, body rituals, manicures, and waxing services. Gift vouchers are available for any treatment or package. The spa uses luxury organic skincare brands like comfort zone, Voya, and Mama Mio. It also provides information on spa packages, opening hours, and terms and conditions.
Suite Brochure - Claridge's, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
Claridge's hotel in London offers 202 luxurious bedrooms and suites decorated in elegant styles. Suites range from magnificent penthouses with private terraces to newly restored rooms featuring the latest technology. The hotel also has fine dining options, a beauty spa, and spaces for events. Claridge's provides a tranquil base in the heart of London's fashionable Mayfair neighborhood.
Maybourne Papers - Claridge's, Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
Claridge's celebrates the return of the glamorous Dior dressing table experience, offering guests a range of classic Dior fragrances, beauty gifts, a personalized silk dressing gown, novels, music, and cocktails from the 1930s. Claridge's also celebrates weekends of "Breakfast at Tiffany" glamour with gifts, manicures, and cocktails. The article questions what gives Claridge's such power over generations of guests, and suggests it is the iconic hotel's ability to manipulate mood through intuitive service, beautiful facilities, excellent food and drink, and an atmosphere of timeless glamour that absorbs guests upon entry.
Maybourne Meetings & Incentives PDF Nov 09 - Maybourne Hotel Group, London, U...Maybourne Hotel Group
The document discusses three luxury hotels in London - Claridge's, The Connaught, and The Berkeley. It provides an overview of each hotel's facilities and amenities, including descriptions of banquet rooms and their capacities. The document emphasizes that the Maybourne Hotel Group is committed to delivering unique experiences for meetings, events, and incentives that reflect each individual hotel while maintaining elegance and excellent service.
May Pocket Guide Screen 2 - Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
London has become a world-class culinary destination with unparalleled variety and quality of restaurants. This guide provides insider tips on the best places for all-day dining in London, including the hottest chefs, prettiest rooms, best wine lists, and most innovative menus. It recommends where to go to be seen or where to linger, as well as what and when to eat. The guide covers options for breakfast, lunch, and brunch.
Group Suites brochure - Maybourne Hotel Group, London, United KingdomMaybourne Hotel Group
The document describes luxury hotel suites available through Maybourne Hotel Group in London. It details over 150 suites across three luxury hotels - Claridge's, The Connaught, and The Berkeley. The suites range from penthouse apartments to more standard rooms and offer amenities like dedicated butler service, chauffeur transfers, and designer furnishings and bathrooms. They are aimed at providing the ultimate in luxury accommodation for discerning travelers.