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VegTV is the alternative food network for the health conscious, veggie curious mainstream viewer. VegTV attracts mainstream health conscious consumers with celebrity interviews, cooking shows, nutrition experts, healthy recipes and the latest health supporting products and techniques.
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culinatry
This document discusses the popularity and appeal of junk food as well as the negative health effects of consuming junk food. It focuses on how junk food is appealing due to taste and marketing but has negative health consequences like obesity, diabetes, and heart disease when consumed regularly due to its high calories, sugar, salt, and fat content.
Overcoming Our Unhealthy Food Culture
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This document defines vegetarianism and discusses reasons for becoming vegetarian, vegetarian demographics, famous vegetarians, vegetarian companies and foods vegetarians cannot eat. It notes that vegetarians do not eat meat or fish and get nutrients from fruits, vegetables and other non-meat sources. Common reasons for becoming vegetarian include health, religion, ethics and environmental concerns. India has a large percentage of vegetarians due to religious beliefs.
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This document discusses various topics related to food, including:
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- Theories around population growth and food supply by Malthusians and Cornucopians.
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ADADC Vegetarian Diets
This document summarizes the position of the American Dietetic Association and Dietitians of Canada on vegetarian diets. It finds that appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits. The document reviews considerations for key nutrients in vegetarian diets and finds that a vegetarian diet can meet recommendations for proteins, iron, zinc, calcium, vitamins B12 and D, and other nutrients when planned properly, potentially with fortified foods or supplements. Vegetarian diets may help reduce risk for heart disease, diabetes, and cancer when based on a variety of plant foods.
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The document discusses urban food security and nutrition in Liberia, with a focus on Monrovia. It notes that 41% of Liberians are food insecure and urban agriculture is a viable strategy to address this issue. Statistics provided indicate that 89% of urban agriculture beneficiaries in Monrovia have experienced food shortages. The document advocates for urban agriculture as a way to provide fresher, more nutritious foods to urban populations and emphasizes its role in empowering women and improving nutrition outcomes for children.
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In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.
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This document discusses the popularity and appeal of junk food as well as the negative health effects of consuming junk food. It focuses on how junk food is appealing due to taste and marketing but has negative health consequences like obesity, diabetes, and heart disease when consumed regularly due to its high calories, sugar, salt, and fat content.
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Mini-story of our health-robbing popular food culture along with inspiration for overcoming it. From Kelly Hayford, best-selling author of If It's Not Food, Don't Eat It!
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This document defines vegetarianism and discusses reasons for becoming vegetarian, vegetarian demographics, famous vegetarians, vegetarian companies and foods vegetarians cannot eat. It notes that vegetarians do not eat meat or fish and get nutrients from fruits, vegetables and other non-meat sources. Common reasons for becoming vegetarian include health, religion, ethics and environmental concerns. India has a large percentage of vegetarians due to religious beliefs.
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Presentation for food content team, marketers on opportunities that exist now and in the future for evolution of veggie-friendly recipes, new ways of eating, vegetarianism, etc.
Food today and tomorrow
This document discusses various topics related to food, including:
- Historical and modern eating habits and the rise of meat consumption.
- Theories around population growth and food supply by Malthusians and Cornucopians.
- The development of industrial agriculture using chemicals and GMOs.
- Health impacts of highly processed foods and chemicals in the food system.
- Rising popularity of vegetarian, vegan and other conscious eating diets.
- Concepts from Ayurveda like doshas, gunas and their influence on food preferences.
- The potential future of foods as new technologies like lab-grown meat emerge.
ADADC Vegetarian Diets
This document summarizes the position of the American Dietetic Association and Dietitians of Canada on vegetarian diets. It finds that appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits. The document reviews considerations for key nutrients in vegetarian diets and finds that a vegetarian diet can meet recommendations for proteins, iron, zinc, calcium, vitamins B12 and D, and other nutrients when planned properly, potentially with fortified foods or supplements. Vegetarian diets may help reduce risk for heart disease, diabetes, and cancer when based on a variety of plant foods.
Keynote wg3 wg4_stelder_urban food security and nutrition
The document discusses urban food security and nutrition in Liberia, with a focus on Monrovia. It notes that 41% of Liberians are food insecure and urban agriculture is a viable strategy to address this issue. Statistics provided indicate that 89% of urban agriculture beneficiaries in Monrovia have experienced food shortages. The document advocates for urban agriculture as a way to provide fresher, more nutritious foods to urban populations and emphasizes its role in empowering women and improving nutrition outcomes for children.
Young consumers and meat
In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.
Az integráció üzleti hatásai
Rövid előadásomban a banki üzleti területek, az általuk indukált projektek tipikus problémáit mutatjuk be.
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Açores2007
Este documento descreve brevemente as principais características geográficas e atrações turísticas de nove ilhas dos Açores: Flores, Pico, Corvo, São Jorge, São Miguel, Santa Maria, Terceira, Faial e Graciosa. As ilhas são conhecidas por suas belas paisagens naturais que incluem falésias, lagoas, montanhas vulcânicas e formações geológicas únicas.
Ranking De Jugadores
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Zephaniah_RERREVTC_2016
This document summarizes research investigating the source of Liberia's second Ebola virus disease flare-up in June-July 2015. Genomic sequencing revealed that the viruses causing this flare-up were nearly identical to each other and formed a distinct cluster within the Liberian outbreak lineage. Epidemiological evidence linked the flare-up to a previous Ebola virus disease cluster in nearby Barclay Farm in August-September 2014. Two virus genomes from deceased individuals in the earlier cluster differed by only one mutation from viruses in the 2015 flare-up, suggesting this second flare-up originated from reemergence of the virus from a persistently infected person rather than a new introduction.
Semana 7 2
O documento discute as representações gráficas de uma função do primeiro grau y=2x+1 e sua inversa, mostrando que elas são retas simétricas em relação à bissetriz dos quadrantes ímpares, com as retas azul e vermelha sendo tangentes às circunferências nessa bissetriz.
Onde voc est
O texto reflete sobre onde estão os pensamentos de alguém em um determinado momento, se estão presentes na conversa com amigos ou distantes, viajando para outros lugares.
Temfloresnajaneladacasa
O texto encoraja o leitor a abrir a janela do coração para deixar entrar a luz, o ar fresco e os sonhos, e expulsar as mágoas, ranços e solidão. Ao fazer isso, a pessoa enxergará melhor a vida e poderá viver plenamente, espalhando felicidade.
Apaixone se
O documento é um poema que encoraja o leitor a se apaixonar e apreciar as belezas da vida, como a natureza, a arte, o conhecimento e o progresso. Ele também incentiva o leitor a se transformar para melhor e ajudar os outros. A mensagem central é aproveitar e valorizar cada momento presente.
O melhor conselho_de_um_pai
Um jovem recebeu um conselho inesperado de seu pai sobre a importância dos amigos. Ao longo dos anos, ele percebeu que o pai estava certo, pois seus amigos permaneceram ao seu lado em momentos difíceis, enquanto outras relações mudaram. Após 50 anos, ele aprendeu que amigos verdadeiros estarão sempre lá, não importa o tempo ou a distância.
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Crystal deus disse
O documento lista várias frases que as pessoas podem dizer quando estão com problemas e as respostas que Deus daria a cada uma delas de acordo com versículos bíblicos. Ele oferece palavras de consolo e encorajamento, prometendo guia, perdão, amor e ajuda para aqueles que nele confiam.
2019 Gen Z Dining Trends
Gen Zers have made their way onto college campuses across the country and brought new dining demands and eating behaviors with them. Many students are opting for food options that accommodate their lifestyle and support their health goals. Explore how the new generation of college students is influencing today’s campuses in this resource.
Vegan Research
Veganuary aims to introduce people to a vegan diet and lifestyle for the month of January when people are looking to start new habits. A 2009 study found that vegans had lower and healthier BMIs on average compared to vegetarians and non-vegetarians. Veganism also aims to avoid using animal products in fashion due to the cruel practices involved in industries like wool, fur, leather and some cosmetics.
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Az integráció üzleti hatásai
Rövid előadásomban a banki üzleti területek, az általuk indukált projektek tipikus problémáit mutatjuk be.
Portfolio Dafna Nudelman -versión breve -
Este documento presenta varios proyectos de diseño gráfico y de identidad corporativa realizados por Dafna Nudelman, incluyendo diseños de afiches, sitios web, revistas, libros y logotipos para empresas. Los proyectos fueron realizados tanto para la academia como de manera personal o profesional.
Açores2007
Este documento descreve brevemente as principais características geográficas e atrações turísticas de nove ilhas dos Açores: Flores, Pico, Corvo, São Jorge, São Miguel, Santa Maria, Terceira, Faial e Graciosa. As ilhas são conhecidas por suas belas paisagens naturais que incluem falésias, lagoas, montanhas vulcânicas e formações geológicas únicas.
Ranking De Jugadores
El documento clasifica a los 10 deportistas más atractivos de la historia dividiéndolos en cuatro categorías: futbolistas, tenistas, baloncestistas y nadadores.
Zephaniah_RERREVTC_2016
This document summarizes research investigating the source of Liberia's second Ebola virus disease flare-up in June-July 2015. Genomic sequencing revealed that the viruses causing this flare-up were nearly identical to each other and formed a distinct cluster within the Liberian outbreak lineage. Epidemiological evidence linked the flare-up to a previous Ebola virus disease cluster in nearby Barclay Farm in August-September 2014. Two virus genomes from deceased individuals in the earlier cluster differed by only one mutation from viruses in the 2015 flare-up, suggesting this second flare-up originated from reemergence of the virus from a persistently infected person rather than a new introduction.
Semana 7 2
O documento discute as representações gráficas de uma função do primeiro grau y=2x+1 e sua inversa, mostrando que elas são retas simétricas em relação à bissetriz dos quadrantes ímpares, com as retas azul e vermelha sendo tangentes às circunferências nessa bissetriz.
Onde voc est
O texto reflete sobre onde estão os pensamentos de alguém em um determinado momento, se estão presentes na conversa com amigos ou distantes, viajando para outros lugares.
Temfloresnajaneladacasa
O texto encoraja o leitor a abrir a janela do coração para deixar entrar a luz, o ar fresco e os sonhos, e expulsar as mágoas, ranços e solidão. Ao fazer isso, a pessoa enxergará melhor a vida e poderá viver plenamente, espalhando felicidade.
Apaixone se
O documento é um poema que encoraja o leitor a se apaixonar e apreciar as belezas da vida, como a natureza, a arte, o conhecimento e o progresso. Ele também incentiva o leitor a se transformar para melhor e ajudar os outros. A mensagem central é aproveitar e valorizar cada momento presente.
O melhor conselho_de_um_pai
Um jovem recebeu um conselho inesperado de seu pai sobre a importância dos amigos. Ao longo dos anos, ele percebeu que o pai estava certo, pois seus amigos permaneceram ao seu lado em momentos difíceis, enquanto outras relações mudaram. Após 50 anos, ele aprendeu que amigos verdadeiros estarão sempre lá, não importa o tempo ou a distância.
Iñigo Urkullu Renteriaren hitzaldia. Inbestidura osoko bilkura. Eusko jaurlar...
Discurso de Iñigo Urkullu Renteria. Pleno de investidura. Designación del lehendakari del Gobierno Vasco.
Iñigo Urkullu Renteria
2016-11-24 –Parlamento Vasco- 24-11-2016
Crystal deus disse
O documento lista várias frases que as pessoas podem dizer quando estão com problemas e as respostas que Deus daria a cada uma delas de acordo com versículos bíblicos. Ele oferece palavras de consolo e encorajamento, prometendo guia, perdão, amor e ajuda para aqueles que nele confiam.
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Iñigo Urkullu Renteriaren hitzaldia. Inbestidura osoko bilkura. Eusko jaurlar...
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Gen Zers have made their way onto college campuses across the country and brought new dining demands and eating behaviors with them. Many students are opting for food options that accommodate their lifestyle and support their health goals. Explore how the new generation of college students is influencing today’s campuses in this resource.
Vegan Research
Veganuary aims to introduce people to a vegan diet and lifestyle for the month of January when people are looking to start new habits. A 2009 study found that vegans had lower and healthier BMIs on average compared to vegetarians and non-vegetarians. Veganism also aims to avoid using animal products in fashion due to the cruel practices involved in industries like wool, fur, leather and some cosmetics.
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This document discusses the rise of vegetarianism as a trend in the United States. It traces the origins and history of vegetarianism from early humans to its growing popularity today. The document also examines how the vegetarian trend is impacting businesses, providing the example of Veggie Grill which has seen increased sales serving vegetarian options to non-vegetarians. The chef at Rush Creek Golf Course discusses how adding a vegetarian section increased their lunch business. The document argues the vegetarian trend will continue growing and more restaurants should adapt by expanding their vegetarian offerings.
Audience research
This document provides information about vegetarianism and veganism. It defines vegetarians as those who do not eat meat, fish, or animal products that cause harm to animals. Vegans are defined as those who do not eat any animal products, including dairy and eggs. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils, soy and oat milk. Some reasons why people choose a vegetarian diet are concerns about animal welfare, health benefits, environmental impacts, and religious beliefs. The document also provides statistics about vegetarian demographics in the UK and US.
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Leigh-Chantelle from Viva la Vegan! gives an overview of being vegan in 2021, how we can all lead by example to make more conscious and mindful choices in all areas of life, with a particular focus on environmental aspects, cultured meat, and working with farmers who are wanting to transition to non-animal farming.
Watch the video: https://youtu.be/aFRS-V5eZsk
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The Future Thought Leaders panel discussions of 2017 kicked off on April 21st at Oceanside’s Star Theatre. Labor leader Dolores Huerta and Food Democracy Now! founder Dave Murphy were among the distinguished panelists who weighed in on access to affordable and nutritious food at all economic levels.
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The document discusses the declining nutritional quality of foods due to depleted soils and intensive farming practices. It argues that this is a major contributor to widespread health problems, even among those attempting healthy diets. Growing one's own foods is suggested as a way to improve soil health and access higher quality produce, though organic is also recommended. Overall it presents poor soil quality and lack of nutrients in commercial foods as a key reason for difficulties achieving optimal health.
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This document provides information about vegetarianism and veganism. It defines vegetarians and vegans as people who do not eat meat, fish, or animal products. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils and various Asian and Mediterranean dishes. Reasons for being vegetarian include health benefits, environmental sustainability concerns, and objections to animal harm or slaughter. There are different types of vegetarians such as lacto-ovo vegetarians who eat dairy and eggs, and pescatarians who eat fish and shellfish but no other meats. The document also gives demographic information showing growing numbers of vegetarians in the UK and US, especially among women and younger
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http://youtu.be/l1r8yF02oc8
For complete schedule, bios, abstracts, please see our website:
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A food ordering app that integrates nutrition support and behavioral incentives can help address issues of food security, nutrition, diet-related disease, and health equity by supporting the 5 pillars of the Administration's health strategy. It can improve access to healthy foods, integrate nutrition into healthcare, empower consumers to make healthy choices, support physical activity, and enhance nutrition research. By enabling online/mobile ordering and loyalty programs, providing nutrition data, and using rewards/incentives tied to healthy foods, the app can specifically help drive traffic to healthy food retailers and venues. It also aims to address racial disparities in health outcomes by leveraging the app and evidence-based nutrition initiatives within healthcare through integration with electronic health records and incentives programs like SN
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A food ordering app that provides nutrition support and incentives can help address several goals from the White House Conference on Hunger, Nutrition, and Health. Specifically, it can help improve food access and affordability, integrate nutrition and health, empower consumers to make healthy choices, support physical activity, and enhance nutrition research. The app would allow users to order healthy foods from various venues and provide nutrition information, rewards for healthy orders, and tools to track health progress. This could help reduce health disparities and diet-related diseases while supporting federal nutrition programs and research efforts.
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A food ordering app that provides nutrition information and incentives can help address several goals from the White House Conference on Hunger, Nutrition, and Health. Specifically, it can help improve food access and affordability, integrate nutrition and health, empower consumers to make healthy choices, support physical activity, and enhance nutrition research. The app would allow users to order healthy foods from various venues and provide rewards for ordering healthier options. It could also track users' nutrition habits and health metrics over time. The app is designed to address nutrition insecurity, diet-related diseases, and health disparities, in line with federal strategies and research advocating a Mediterranean-style diet for its benefits.
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A food ordering app that incorporates nutrition support and behavior incentives can help address issues of food security, nutrition, diet-related disease, and health equity by supporting the 5 pillars of the Administration's health strategy. It would do this by enabling healthy food access and driving traffic to participating food vendors, providing nutrition data to help with healthier buying, and using rewards/incentives tied to healthy foods. Tracking cumulative nutrition and health stats could also help impact outcomes and reduce racial disparities that were exacerbated by the COVID-19 pandemic. Implementing incentives modeled after a successful SNAP pilot has potential for significant cost savings and prevention of chronic diseases like cardiovascular disease.
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The document discusses the top 10 menu trends for 2012 as identified by a survey of nearly 1,800 professional chefs. The trends include children's nutrition becoming a culinary theme, locally sourced meats, produce and hyper-local items, sustainability, gluten-free and food allergy awareness, locally produced wines and spirits, sustainable seafood, and incorporating whole grains into kids' menus. Technology trends like smartphone apps, tablet computers, and online reviews were also cited.
Health 3.0 Leadership Conference: Healthy Food in Health Care with Lucia Sayre
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In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.
We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:
- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.
Enjoy this Bright Spot presentation from Lucia Sayre of Health Care Without Harm, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.
To learn more about this event, please visit:
http://calpact.org/index.php/en/events/leadership-conference
Learn more about CALPACT:
http://calpact.org/
Learn more about the CHL:
http://chl.berkeley.edu/A career in_wellness
We are looking for wellness coaches, our industry is booming. You can earn a career level income or even work part time
take a look at what people are saying about our company. take a look http://www.youtube.com/watch?v=Nin6f3CFCPo&list=FLGyFVtBcPAAWY24CfYDNuPA
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Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
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ABDOMINAL TRAUMA in pediatrics part one.
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
Cell Therapy Expansion and Challenges in Autoimmune Disease
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
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