7487 DM The Collection Set Menu
•
1 like•168 views
This document contains menus and drink options for two set menus priced at £25pp and £35pp. The £25pp menu includes starters like chicken satay or salted ricotta, mains such as grilled salmon or pea and lemon risotto, and desserts including ice cream, chocolate tart or pavlova. The £35pp menu adds bread, olives and additional starters like crab on toast or scotch egg to the options. Both menus are accompanied by tea or coffee. The document also lists bottled beers, spirits, cocktails and a selection of white, red, rose and sparkling wines available to purchase individually.
Report
Share
Report
Share
Download to read offline
Recommended
Foxhills Ninteen Restaurant
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
American Classics- The Official Chicken Wings Eating Challenge
If you have 30 minutes to eat 100 wings!Give it a try! We have hidden some of our famous hot wings to heat up the challenge.
MackSyn Ltd - Export Agency - List of Products
MackSyn Trade is an export agency that deals in general trading and matches customers' products and services with appropriate international markets. It provides high quality food, construction, technology, and knowledge products and services while ensuring local and international standards are met. The company aims to be a respected trading partner that understands customers' needs and helps them grow in additional markets through sustainable long-term relationships.
Takeaway menu
This document is a menu for Mr. Badger's Food, a takeaway and delivery service located at 210 Newland Avenue in Hull. They can be ordered from by telephone between 9:30am-2pm Monday through Saturday, with a £1 delivery fee for orders under £10 and free delivery for orders over £10. The menu includes sandwiches, panini, salads, meals, drinks, desserts, and sweets. Customers can view the full menu online or on their Facebook page.
Cocktail Martinis
This document lists 9 different martini cocktail recipes ranging in price from £9.50 each. It includes classic martinis like the Vesper, Gibson, and Martini Plus served with olives or lemon, as well as more creative options like the Watermelon Martini and French Martini. The final paragraph advertises that the Casino and Heliot Restaurant can host parties and events for 12-600 guests in their private rooms, lounge, and event spaces.
Christmas season ala carte menu
1) Blakes Restaurant offers modern Australian fine dining with an a la carte menu including appetizers like soup of the day and entrees such as crispy skin roast duck.
2) The menu also includes breads, salads, main courses and desserts with options for set menus and functions.
3) Main courses range from $32-36 and include options like slow roast pork belly and chicken supreme. Dessert options are $11-16 and include lava pudding and creme brulee.
Carte Tabac à Chicha
This document appears to list various e-liquid or vape juice flavors along with their prices. There are several flavors listed including melon, passion fruit, watermelon and mint; pineapple, mint and mango; banana, red fruits and mint; strawberry and banana; and a Swiss candy flavor. A new unique flavor is offered every week exclusively at Vogue for 20 euros.
Wine Menu MAY 2016
This document lists wines, beers, spirits and cocktails available at a bar. It describes several white, red and rosé wines primarily from France and Italy, priced between £5-£22 per glass or bottle. It also lists various draft beers, bottled beers, ciders and lagers priced between £3.60-£5.60 individually. A selection of house and premium spirits and shots are detailed along with pricing. Prosecco and Champagne options are provided priced between £7-£38 per glass or bottle with brief descriptions. Cocktail and drink deals are noted at the bottom.
Recommended
Foxhills Ninteen Restaurant
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
American Classics- The Official Chicken Wings Eating Challenge
If you have 30 minutes to eat 100 wings!Give it a try! We have hidden some of our famous hot wings to heat up the challenge.
MackSyn Ltd - Export Agency - List of Products
MackSyn Trade is an export agency that deals in general trading and matches customers' products and services with appropriate international markets. It provides high quality food, construction, technology, and knowledge products and services while ensuring local and international standards are met. The company aims to be a respected trading partner that understands customers' needs and helps them grow in additional markets through sustainable long-term relationships.
Takeaway menu
This document is a menu for Mr. Badger's Food, a takeaway and delivery service located at 210 Newland Avenue in Hull. They can be ordered from by telephone between 9:30am-2pm Monday through Saturday, with a £1 delivery fee for orders under £10 and free delivery for orders over £10. The menu includes sandwiches, panini, salads, meals, drinks, desserts, and sweets. Customers can view the full menu online or on their Facebook page.
Cocktail Martinis
This document lists 9 different martini cocktail recipes ranging in price from £9.50 each. It includes classic martinis like the Vesper, Gibson, and Martini Plus served with olives or lemon, as well as more creative options like the Watermelon Martini and French Martini. The final paragraph advertises that the Casino and Heliot Restaurant can host parties and events for 12-600 guests in their private rooms, lounge, and event spaces.
Christmas season ala carte menu
1) Blakes Restaurant offers modern Australian fine dining with an a la carte menu including appetizers like soup of the day and entrees such as crispy skin roast duck.
2) The menu also includes breads, salads, main courses and desserts with options for set menus and functions.
3) Main courses range from $32-36 and include options like slow roast pork belly and chicken supreme. Dessert options are $11-16 and include lava pudding and creme brulee.
Carte Tabac à Chicha
This document appears to list various e-liquid or vape juice flavors along with their prices. There are several flavors listed including melon, passion fruit, watermelon and mint; pineapple, mint and mango; banana, red fruits and mint; strawberry and banana; and a Swiss candy flavor. A new unique flavor is offered every week exclusively at Vogue for 20 euros.
Wine Menu MAY 2016
This document lists wines, beers, spirits and cocktails available at a bar. It describes several white, red and rosé wines primarily from France and Italy, priced between £5-£22 per glass or bottle. It also lists various draft beers, bottled beers, ciders and lagers priced between £3.60-£5.60 individually. A selection of house and premium spirits and shots are detailed along with pricing. Prosecco and Champagne options are provided priced between £7-£38 per glass or bottle with brief descriptions. Cocktail and drink deals are noted at the bottom.
Menu at a glance
This document describes the menu items available from a gourmet sandwich shop and catering business called Orange Lunch Box. It offers a variety of hot and cold sandwiches, soups, salads, snacks and drinks that can be purchased individually or in meal deals. It also provides catering services for groups of various sizes, with options like boxed lunches, party trays and salads to-go.
D&M Collection Food and Drinks Menu
This document contains the wine list for a restaurant. It lists various wines available for purchase by the glass or bottle, organized by type of wine and region. It includes sections for whites, roses, reds, sparkling wines and champagne. For each wine, it provides the name, region, year, and price per 175ml, 250ml, or bottle size. The document also contains descriptions of dishes available on the all-day menu.
Lunch dinner 15.10.12-21.1.13
Haikko Manor serves lunch and dinner from October 15, 2012 to January 21, 2013. The document provides sample menus for both lunch and dinner each day of the week, listing appetizers, main dishes, and desserts. It notes that low-lactose ingredients are used when possible and there is an extra charge for special dietary requests, and the restaurant reserves the right to make changes.
Menus El Vaquero - english menu 15-02-08
This document contains the menu for a high-end restaurant. It lists various appetizers, salads, soups, entrees including seafood, steaks and chops, sides, desserts, wines and other beverages. Prices range from $60 for soups and salads to over $3000 for rare vintage Champagnes. The menu provides details on preparation and ingredients for each item.
Menus
This document contains sample menus from a restaurant including starter, main course and dessert options. The menus include seafood, meat and vegetable dishes with descriptive ingredients and cooking methods listed. Dishes incorporate classic cooking techniques and seasonal, local ingredients prepared in modern and international styles.
Mains2020
The document lists various food menu items along with their descriptions and prices. There are main dishes including braised pork belly for 185, ostrich for 260, fillet béarnaise for 255, salmon for 165, duck breast for 145, Thai curry for 270, rib eye for 115, mushroom pea lasagna for 285, and kingklip fillet prawns for 285. It provides descriptions and pricing for a variety of meat, seafood and pasta dishes.
Pepperoni Cow Menu - 2016
The document is a menu for Pepperoni Cow, an ice cream and pizza shop located in Lakeport, Michigan. It offers 26 flavors of hand-dipped ice cream, soft serve, custard, sundaes, shakes, and other desserts. In addition to ice cream, the menu lists pizza, bread, salads, and sandwiches available for purchase. Toppings, sizes and pricing are provided for each food item.
Breakfast2020
This document contains a breakfast menu with various food and drink options listed. The menu includes items like French toast for R75, salmon scrambled eggs for R95, an English breakfast for R75, and a specialty "Big Daddy Breakfast" that includes rosti, mushroom duxcel, fillet medallions and hollandaise sauce for R120. Various omelettes, eggs dishes, and vegetarian options are also provided, with prices ranging from R55 to R150. The menu is available until 11:00am daily.
Menu Design • DOLCE VITA
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
Mark Menus 2012
The document provides the menu for Gastro 2012, including appetizers, main courses, sides, pizza options, interactive stations, tapas, and desserts. A wide variety of global inspired dishes are listed, ranging in price from $14 to $39. Signature dishes include baby caper risotto, aged beef cheek, and slow braised pork. Interactive stations include a seafood station and antipasto station. The menu showcases creative global fusion cuisine made with seasonal local ingredients.
Menu11
The document lists menu items and prices for starters, main courses, desserts and drinks at a restaurant called CAN GAP'S. Starters include salads, pastas and sides priced between €5-€10. Main courses such as hamburgers, steaks and chicken dishes are priced between €10-€20. Dessert options including cakes, pies and custards range from €5-€13. Drinks on offer consist of water, soft drinks, wine, beer and spirits priced between €5-€17. The menu ends with the message "Bonbon Appetit!!" in two lines.
Shulas-New-Menu
This document provides a menu listing appetizers, salads, sandwiches, entrees, burgers and desserts from a restaurant. It includes over 50 items across these categories ranging in price from $6 to $37. The appetizers include options like ravioli, tacos, flatbreads and dips. The entrees include fish, chicken, steak and seafood options.
OINOS MENU
OINOS, word for wine, take life by marrying our extensive experience in the field of tourism and catering management services in providing exceptional Italian and international food with an ability to provide the highest quality using traditional Hungarian products through local providers, OINOS has developed a practical way of bringing the finest food and wine from Italy and Hungary together with guaranteed quality.
Spaces are created specifically to offer to the customer the right atmosphere for every need, to taste a good glass of wine chosen from a wide selection, the opportunity to “fare l’aperitivo” “take an aperitif” a daily ritual which in Italy is a real institution of social life. Of course a careful choice of Italian, Hungarian and international dishes, are presented with great care both to aesthetic appeal and quality.
The set design creates a welcoming and dynamic space, the furnishings ensure preservation of the original structure and at the same time, thanks to the careful work of the designers give a new life to a part of the old Market.
Libro 2
The document is an invoice listing various products purchased from a store totaling 189 kilograms along with their unit prices, subtotals, tax percentages, and a grand total. It details the purchased items, pricing for each, applicable taxes, and final billing amounts.
Au & nz menulist
This document contains the appetizer, main course, and dessert menus for a restaurant. The appetizer section lists 5 appetizer options priced between 5,60e and 9,80e. The main course section lists 8 entree options ranging in price from 15,90e to 26,50e including options like lasagna, tofu stir fry, salmon, and beef dishes. The dessert section provides 5 dessert choices priced between 5,70e and 9,40e such as pavlova, chocolate truffles, and a rhubarb donut.
Cavendish Dinner Menu 2015
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
Cheesepresentation
This document provides information on 28 different cheeses from around the world. It describes the origins, production methods, and key flavor profiles of cheeses such as Parmigiano Reggiano from Italy, English Farmhouse Cheddar from England, Roquefort from France, Brie de Melun from France, and Gruyère from Switzerland. The cheeses represented include styles such as hard cheeses, soft cheeses, blue cheeses, and fresh cheeses made from milk such as cow, goat, and sheep.
Cavendish Lunch Menu 2015
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
ebbflowmenu2
The document appears to be a menu from a restaurant called EBB & Flow. It lists various food and drink items available, including main dishes like buttermilk chicken and cod and chips, salads, flatbreads, sandwiches, burgers, sides, tapas, juices, teas, coffees, and desserts like ice cream and homemade waffles. The menu provides descriptions of the ingredients for each item and its price.
CATERING MENU
This document appears to be a catering menu from Via 313 Pizza offering various salad tray options that serve 10 people and range in price from $22 to $35. It also includes pizza options for individual servings or family style with toppings like pepperoni, cheese, vegetables, and meats. Sides include meatballs or stuffed artichokes. The menu provides portion sizes and pricing for delivery through the catering manager, Denise Steward.
Melbourne zone subs unamed
Gary Lee is the regional manager for Roxtec in Victoria, Tasmania, South Australia, and New Zealand. He discusses a retrofit project for underground seals at a Melbourne subway zone, where a combination of failed mortar, foam, and air bags around existing cables had to be removed. Roxtec UG 150 seals were then installed around the existing cables and used to plug spare conduits, allowing future easy removal and installation of additional cables. Before and after photos were provided of the Melbourne subway zone and a project in Tasmania.
More Related Content
What's hot
Menu at a glance
This document describes the menu items available from a gourmet sandwich shop and catering business called Orange Lunch Box. It offers a variety of hot and cold sandwiches, soups, salads, snacks and drinks that can be purchased individually or in meal deals. It also provides catering services for groups of various sizes, with options like boxed lunches, party trays and salads to-go.
D&M Collection Food and Drinks Menu
This document contains the wine list for a restaurant. It lists various wines available for purchase by the glass or bottle, organized by type of wine and region. It includes sections for whites, roses, reds, sparkling wines and champagne. For each wine, it provides the name, region, year, and price per 175ml, 250ml, or bottle size. The document also contains descriptions of dishes available on the all-day menu.
Lunch dinner 15.10.12-21.1.13
Haikko Manor serves lunch and dinner from October 15, 2012 to January 21, 2013. The document provides sample menus for both lunch and dinner each day of the week, listing appetizers, main dishes, and desserts. It notes that low-lactose ingredients are used when possible and there is an extra charge for special dietary requests, and the restaurant reserves the right to make changes.
Menus El Vaquero - english menu 15-02-08
This document contains the menu for a high-end restaurant. It lists various appetizers, salads, soups, entrees including seafood, steaks and chops, sides, desserts, wines and other beverages. Prices range from $60 for soups and salads to over $3000 for rare vintage Champagnes. The menu provides details on preparation and ingredients for each item.
Menus
This document contains sample menus from a restaurant including starter, main course and dessert options. The menus include seafood, meat and vegetable dishes with descriptive ingredients and cooking methods listed. Dishes incorporate classic cooking techniques and seasonal, local ingredients prepared in modern and international styles.
Mains2020
The document lists various food menu items along with their descriptions and prices. There are main dishes including braised pork belly for 185, ostrich for 260, fillet béarnaise for 255, salmon for 165, duck breast for 145, Thai curry for 270, rib eye for 115, mushroom pea lasagna for 285, and kingklip fillet prawns for 285. It provides descriptions and pricing for a variety of meat, seafood and pasta dishes.
Pepperoni Cow Menu - 2016
The document is a menu for Pepperoni Cow, an ice cream and pizza shop located in Lakeport, Michigan. It offers 26 flavors of hand-dipped ice cream, soft serve, custard, sundaes, shakes, and other desserts. In addition to ice cream, the menu lists pizza, bread, salads, and sandwiches available for purchase. Toppings, sizes and pricing are provided for each food item.
Breakfast2020
This document contains a breakfast menu with various food and drink options listed. The menu includes items like French toast for R75, salmon scrambled eggs for R95, an English breakfast for R75, and a specialty "Big Daddy Breakfast" that includes rosti, mushroom duxcel, fillet medallions and hollandaise sauce for R120. Various omelettes, eggs dishes, and vegetarian options are also provided, with prices ranging from R55 to R150. The menu is available until 11:00am daily.
Menu Design • DOLCE VITA
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
Mark Menus 2012
The document provides the menu for Gastro 2012, including appetizers, main courses, sides, pizza options, interactive stations, tapas, and desserts. A wide variety of global inspired dishes are listed, ranging in price from $14 to $39. Signature dishes include baby caper risotto, aged beef cheek, and slow braised pork. Interactive stations include a seafood station and antipasto station. The menu showcases creative global fusion cuisine made with seasonal local ingredients.
Menu11
The document lists menu items and prices for starters, main courses, desserts and drinks at a restaurant called CAN GAP'S. Starters include salads, pastas and sides priced between €5-€10. Main courses such as hamburgers, steaks and chicken dishes are priced between €10-€20. Dessert options including cakes, pies and custards range from €5-€13. Drinks on offer consist of water, soft drinks, wine, beer and spirits priced between €5-€17. The menu ends with the message "Bonbon Appetit!!" in two lines.
Shulas-New-Menu
This document provides a menu listing appetizers, salads, sandwiches, entrees, burgers and desserts from a restaurant. It includes over 50 items across these categories ranging in price from $6 to $37. The appetizers include options like ravioli, tacos, flatbreads and dips. The entrees include fish, chicken, steak and seafood options.
OINOS MENU
OINOS, word for wine, take life by marrying our extensive experience in the field of tourism and catering management services in providing exceptional Italian and international food with an ability to provide the highest quality using traditional Hungarian products through local providers, OINOS has developed a practical way of bringing the finest food and wine from Italy and Hungary together with guaranteed quality.
Spaces are created specifically to offer to the customer the right atmosphere for every need, to taste a good glass of wine chosen from a wide selection, the opportunity to “fare l’aperitivo” “take an aperitif” a daily ritual which in Italy is a real institution of social life. Of course a careful choice of Italian, Hungarian and international dishes, are presented with great care both to aesthetic appeal and quality.
The set design creates a welcoming and dynamic space, the furnishings ensure preservation of the original structure and at the same time, thanks to the careful work of the designers give a new life to a part of the old Market.
Libro 2
The document is an invoice listing various products purchased from a store totaling 189 kilograms along with their unit prices, subtotals, tax percentages, and a grand total. It details the purchased items, pricing for each, applicable taxes, and final billing amounts.
Au & nz menulist
This document contains the appetizer, main course, and dessert menus for a restaurant. The appetizer section lists 5 appetizer options priced between 5,60e and 9,80e. The main course section lists 8 entree options ranging in price from 15,90e to 26,50e including options like lasagna, tofu stir fry, salmon, and beef dishes. The dessert section provides 5 dessert choices priced between 5,70e and 9,40e such as pavlova, chocolate truffles, and a rhubarb donut.
Cavendish Dinner Menu 2015
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
Cheesepresentation
This document provides information on 28 different cheeses from around the world. It describes the origins, production methods, and key flavor profiles of cheeses such as Parmigiano Reggiano from Italy, English Farmhouse Cheddar from England, Roquefort from France, Brie de Melun from France, and Gruyère from Switzerland. The cheeses represented include styles such as hard cheeses, soft cheeses, blue cheeses, and fresh cheeses made from milk such as cow, goat, and sheep.
Cavendish Lunch Menu 2015
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
ebbflowmenu2
The document appears to be a menu from a restaurant called EBB & Flow. It lists various food and drink items available, including main dishes like buttermilk chicken and cod and chips, salads, flatbreads, sandwiches, burgers, sides, tapas, juices, teas, coffees, and desserts like ice cream and homemade waffles. The menu provides descriptions of the ingredients for each item and its price.
CATERING MENU
This document appears to be a catering menu from Via 313 Pizza offering various salad tray options that serve 10 people and range in price from $22 to $35. It also includes pizza options for individual servings or family style with toppings like pepperoni, cheese, vegetables, and meats. Sides include meatballs or stuffed artichokes. The menu provides portion sizes and pricing for delivery through the catering manager, Denise Steward.
What's hot (20)
Viewers also liked
Melbourne zone subs unamed
Gary Lee is the regional manager for Roxtec in Victoria, Tasmania, South Australia, and New Zealand. He discusses a retrofit project for underground seals at a Melbourne subway zone, where a combination of failed mortar, foam, and air bags around existing cables had to be removed. Roxtec UG 150 seals were then installed around the existing cables and used to plug spare conduits, allowing future easy removal and installation of additional cables. Before and after photos were provided of the Melbourne subway zone and a project in Tasmania.
Demystifying Accessibility Testing
Everyone wants their election systems be usable and accessible. This is especially true for systems like online voter registration, polling place lookup apps, ballot delivery systems, and poll books — all the systems not covered by the VVSG. This presentation will discuss how to conduct accessibility testing in stages, starting with a simple inspection and ending with usability testing by voters with disabilities.
Presented at the 2015 Conference on State Certification of Voting Systems
Priča jedne svijeće(1)
Prema katehezi s. katehistice, učenica i članica društva Prijatelja M. Isusa napravila je ovu prezentaciju
West quay road
This document contains concept board plans for a multi-level building including 3D floor plans for the ground, first, second, and third floors along with 3D renderings and views of the building. It also includes construction details such as the steel frame structure, flooring details, and block and beam flooring.
CURRICULUM VITAE
This document is a curriculum vitae for Kefilwe Gaongalelwe providing her contact information, professional background, areas of expertise, skills, computer literacy, education history, employment history, career aspirations, interests, and references. She has a Bachelors in Tourism Management from Limkokwing University and is currently working as an Administrative Assistant for Alberta Construction & Engineering Company where her responsibilities include welcoming visitors, taking calls, preparing invoices and purchase orders, and assisting clients. Her goal is to pursue a Master's degree in the future.
Sites multi-idiomáticos na web moderna
O documento discute a importância de se criar sites e aplicativos multilingues. Explica como solicitar o idioma correto do usuário e renderizar conteúdo traduzido de forma modular e desacoplada para melhor manutenibilidade.
Pearce Avenue Project
This document contains architectural plans and details for a residential home renovation project including:
- Proposed ground and first floor plans showing room layouts and dimensions.
- Elevations, sections and details of proposed materials, windows and construction methods.
- A schedule of proposed windows.
- Notes regarding compliance with building regulations and engagement of structural engineers.
Communicating with voters
The document discusses research into how voters find information about elections and voting. It analyzed 147 election websites and conducted usability tests. The research found that county websites were the most common place voters looked for information. However, the websites often used jargon and lacked clear explanations of the voting process. To improve access, the document recommends writing content in plain language, organizing information logically based on voters' goals and questions, and designing pages for easy reading and scanning. The goal is to clearly answer voters' questions so they can easily take the necessary steps to participate in elections.
Modul media
Ringkasan dokumen tersebut adalah:
Dokumen tersebut membahas tentang pengertian, konsep dasar, pembelajaran, flow chart, dan langkah-langkah produksi Computer Assisted Instruction (CAI) model simulasi. CAI merupakan program pengajaran berbantuan komputer yang menggunakan peralatan komputer sebagai alat bantu bersama dengan basis pengetahuan. Model simulasi adalah model pembelajaran yang menyajikan materi pelajaran dalam bentuk simulasi
Creating effective election materials and websites
Writing and designing election materials so voters can find, understand and use them.
This was a workshop presented to the Utah Association of Counties 2015 Management Conference, April 29, 2015
Gafoor cv
Abdul Gafoor Mattath is seeking a position in HR or administration where he can utilize his 9 years of experience. He has an MBA in HR management and is fluent in English, Arabic, Hindi/Urdu, and Malayalam. His experience includes roles as an HR coordinator, operations manager, project manager, and administrative officer where he performed tasks like recruitment, payroll administration, employee relations, and project management. He has expertise in SAP HR, MS Office, and other software.
Mi presentacion personal mallqui avansys
Este documento presenta la información personal de Giuseppe Raul Mallqui Valverder, un estudiante de mecatrónica automotriz en AvanSys. Su visión es terminar su carrera profesional en AvanSys para tener éxito en su carrera y nunca rendirse. Su misión es esforzarse más en sus estudios para tener buenos resultados y demostrarle a su familia su compromiso con su carrera. Valora el respeto, la solidaridad, la responsabilidad, la disciplina, la honestidad y el esfuerzo. Sus fortalezas incluy
Nopeiden kokeilujen ohjelma 1. kierros 2015
Fiksun Kalasataman Nopeiden kokeilujen ohjelma hankkii pieniä (1000-8000e) kokeiluja, jotka tuovat innovatiivisia palveluja kaupunkilaisten käyttöön. Ohjelmalla halutaan edistää monen toimijan yhteisiä kokeiluja ja kiihdyttää hyvien konseptien kehittymistä palveluinnovaatioiksi sekä uudeksi liiketoiminnaksi. Ensimmäinen tarjouskierros sulkeutuu 30.10.2015.
Viewers also liked (18)
Creating effective election materials and websites
Creating effective election materials and websites
Similar to 7487 DM The Collection Set Menu
DM The Collection Pre Order Menu V3
The document is a pre-order menu that includes the following sections:
1. Bites and bowls section listing various meat, seafood, and vegetarian appetizers priced between £9.95-£19.95 each
2. Food and drink packages section listing combinations of appetizers and drinks that can be purchased as packages priced between £65-£120
3. Favorite sips section listing bottled beers, spirits, and cocktails with individual prices
4. Wines by the bottle section listing various white, rosé, red wines and sparkling wines/champagne with prices ranging from £18.95 to £84.95
45749 cherry tree a3 main menu 9
This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
The-Brigade-July-Menu-.pdf
This document appears to be a menu from a restaurant. It lists various food and drink options organized under headings like starters, mains, sides, puddings, wine, etc. The menu provides the names, prices and brief descriptions of the items, along with some nutritional information. It also includes notes about allergens and a message about donating to a charity.
March, 2018 wine and beverage list
This document provides a menu listing various cocktails, beers, wines, spirits and other drinks available for purchase along with their prices. A 10% discretionary service charge will be added to all bills. The menu includes a selection of over 15 cocktails priced between £9.50-£12.50, various beers, soft drinks and juices. Additionally, there is an extensive list of wines, champagnes and spirits available by the glass or bottle along with their vintage and place of origin.
Vr tags drinksmenu
This document lists drinks and their prices available for purchase. It includes selections of beers, ciders, wines, spirits, cocktails, non-alcoholic beverages and hot drinks. Prices are provided in Euros for various serving sizes ranging from 10cl to 75cl. The extensive list provides options for draught, bottled and mixed beers as well as white, red and rose wines. Spirits, liqueurs, whiskeys and shooters are outlined along with classic and premium cocktails. Sodas, juices, water and hot drinks are also detailed.
a la carte 21 02 2015 Vincent
The document is an a la carte menu and taster menu from a restaurant. The a la carte menu lists several appetizer, main course, and dessert options ranging in price from £6.95 to £24.95, including dishes like fillet of line caught red mullet, pan seared Sark scallops, and pan roasted fillet of English beef. The taster menu offers a six course tasting experience for £75 per person with dishes such as butternut squash velouté, pan seared Sark scallops, fillet of Guernsey brill, and a texture of coffee and pistachio for dessert.
Private Dining Menus - The Botanical
The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf
AAA_OFFICIAL MENU
This menu document from Sam's Bar lists their premium spirits, beers, wines, cocktails, and food offerings. It includes sections for signature cocktails (10 cocktails described), classics cocktails (8 cocktails described), beers (12 beers listed), wines (8 white wines and 7 red wines described with pricing), spirits (lists of gin, vodka, whiskey, and tequila brands), champagne and prosecco, cigars, bites and sharing platters, and contact information. The document provides details on the extensive drink and food menus available at Sam's Bar.
Menu - BridgeRestaurant.cz
This menu from Restaurant u Karlova Mostu lists over 800 items including starters, soups, pastas, fish, chicken, pork, beef, vegetarian dishes, Czech specialties, salads, snacks, sides, desserts, drinks and beers. Starters range from grilled sausages to crab cocktails priced from 99 to 129 CZK. Entrees of salmon, pasta and chicken dishes are priced around 229 CZK. The menu also includes Czech specialties like roasted pork and dumplings for 299 CZK. A variety of beers, wines, spirits and hot drinks round out the extensive beverage options.
Tamarack Webpage
This document provides information about Tamarack Bistro, a restaurant located in Calgary, Alberta. It includes the restaurant's address, contact information, hours of operation, and founding date. The document consists mainly of the restaurant's menu, including sections for happy hour, weekly specials, wines, cocktails, desserts, and brunch. The menu lists various small plates, sandwiches, salads, and shared appetizers.
Heineken House Menu
This document contains the menu for a restaurant or bar. It lists various pizza, burger, seafood and other food options along with prices ranging from $11 to $49. It also includes sections for drinks like beers, wines, cocktails and spirits with pricing. There is a happy hour section that offers discounted pricing on selected food, drinks and alcohol from 3-5pm daily.
Petersons summer dessert menu
Check out Chef Hattie's latest creations and Sommelier, Jan Bugher's suggested pairings on our new Summer Dessert Menu.
Restaurante do Forte - English
This document provides a menu for a tasting menu experience that includes 5 courses - a starter, main course, dessert, and coffee. The menu offers a variety of options for each course including seafood, meat, and vegetarian dishes. Wines are paired with each course, and the total price per person is 42.50 euros.
Carta
This document contains the menu for the River Hotel Restaurant. It lists appetizers, starters, pastas/rices, main dishes for meat and fish, beverages, desserts, coffees/drinks, and sample daily and weekend menus. The menus include dishes like olives, melon and ham, homemade pate, smoked salmon toast, cannelloni, lasagna, pork chops, sole, oysters, cakes, puddings, coffees, wines and prices ranging from €2 to €32 per dish. Sample full menus are €10 daily and €23 on weekends, including bread, a drink and VAT.
Drings Bar La Carte
This document is a menu from La Carte listing food, drinks, and cocktails available. It offers a variety of main plates until 11pm including mozzarella and tomato, clubsandwiches, and grilled chicken salad. Small bar plates are available until 2am like a Mediterranean plate. Desserts like apple strudel and baked French cheese are available until 11pm. It also lists various coffee, tea, champagne, spirits, cocktails, wines, and mocktails available to order.
Metropolitan drinks list
This document is a drinks menu from a bar called Budweiser Contemporary Bar of the Year located in Glasgow, Scotland. It lists over 100 cocktails, wines and beers available. The menu is organized by sections including "Classics", "Contemporary", "Creation", "Champagne", "White Wines", "Red Wines", "Sparkling Wines", "Draught Beer", "Bottled Beer", "House Brands", "Vodka", "Flavoured Vodka", and "Gin". Each listing provides the name of the drink, its ingredients and origin, and price.
Dessert Menu - Manor Restaurant January '15
The Manor restaurant was awarded with an AA Rosette Award for Culinary Excellence. But why not go the whole nine yards and tuck into our delicious and exciting desserts?
We knew you couldn't keep your hands of the dessert!
http://foxhills.co.uk/restaurants/manor-restaurant.aspx?css=1
Джорджи Белл, Эдинбург, Mortlach Co: "Food and malts paring"
This document discusses pairing food and cocktails to create unique dining experiences. It provides several examples of specific cocktail and food pairings, including a smokey margarita paired with smoked foods, a watermelon and basil mojito paired with light foods, and an Earl Grey tea punch paired with shortbread. The document emphasizes experimenting with flavor profiles, textures, temperatures and other sensory elements to find pairings that complement each other. It also encourages drawing inspiration from global food and drink trends and traditions from places like Italy, Mexico and Japan.
2016 spring summer peterson's bar menu
This document provides the drink and wine menus for Peterson's Restaurant. It lists various craft beers, cocktails, wines and spirits available. There is a selection of over 600 wines as well as featured wines and vineyards. The menu also includes information on food and drink specials and promotions offered each day of the week.
Healey's Bar & Terrace Menu 2014
The menu for our Healey's Bar & Terrace, a modern and stylish cocktail bar, which is the ideal venue to relax and unwind with friends after a long day's work. Enjoy a masterly mixed cocktail or a fine glass of wine. During the balmy autumn and winter months, guests can chill out on Healey's Terrace - an open-air terrace which overlooks the Almas Tower and surrounding lakes. With expertly mixed music the terrace provides a chilled out atmosphere making it the perfect place for a sunset cooler and some light snacks to welcome the evening! Find out more: http://qoo.ly/8tev
Similar to 7487 DM The Collection Set Menu (20)
Джорджи Белл, Эдинбург, Mortlach Co: "Food and malts paring"
Джорджи Белл, Эдинбург, Mortlach Co: "Food and malts paring"
7487 DM The Collection Set Menu
- 1. S E T M E N U
- 2. S E T M E N U 1 £25pp STARTERS Chicken satay, peanut sauce Prawn lollipops, sweet chilli & soy Crispy squid, lemon mayonnaise Salted ricotta, summer beets, toasted almonds (v) MAINS Grilled salmon, broad beans, vine tomatoes Chicken paillard, shaved fennel, orange & herb salad Pea & lemon risotto, mascarpone (v) Bangers & mash DESSERTS Ice cream or sorbet Salted caramel & chocolate tart Chocolate brownie, vanilla ice cream Strawberry & mint pavlova
- 4. S E T M E N U 2 £35pp BREAD & OLIVES Italian green olives Selection of warm bread rolls, salted English butter STARTERS Chicken satay, peanut sauce Salted ricotta, summer beets, toasted almonds (v) Crab on toast, chilli, coriander & lime mayonnaise Scotch egg, black pudding & piccalilli MAINS Pea & lemon risotto, mascarpone (v) 8oz sirloin with chips & watercress Thai red curry with prawns, basmati rice Chargrilled tuna salad, green papaya, cucumber, lime dressing Chicken Paillard, shaved fennel, orange & herb salad DESSERTS with your choice of tea or coffee Salted caramel & chocolate tart Chocolate brownie, vanilla ice cream Strawberry & mint pavlova Raspberry panna cotta
- 6. F A V O U R I T E S I P S BOTTLED BEERS Chelsea Blonde (330ml) £4.50 England, 4.3% ABV Peroni Nastro Azzurro (250ml) £4.00 Italy, 5.1% ABV Fat Yak Pale Ale (345ml) £4.75 Australia, 4.7% ABV Becks (275ml) £4.20 Germany, 4.8% ABV BOTTLED SPIRITS Ketel One Vodka (700ml) £130.00 Holland, 40% ABV Snow Queen Vodka (700ml) £150.00 Kazakhstan, 40% ABV Tanqueray Gin (700ml) £130.00 England, 47% ABV Jack Daniels Whiskey (700ml) £140.00 USA, 40% ABV Jagermeister (700ml) £130.00 Germany, 35% ABV COCKTAILS Bellini (flute) £6.95 Prosecco, peach & creme de peche liquor Mojito (highball) £7.95 Bacardi blanco rum, mint, lime & sugar Seasonal Gimlet (coupe) £9.95 Sipsmith gin, strawberry & sage cordial, cucumber, mint, sugar Garden Collins (highball) £9.95 Tanqueray gin, coriander, raspberry, black pepper, lemon, sugar & soda Caipirinha (rocks) 181cal £8.95 Abelha cachaca 3yr, lime & sugar Porn Star (martini) £9.95 Cariel vanilla vodka, passion fruit & prosecco
- 8. W I N E S B Y T H E B O T T L E WHITE WINES Chablis, Prieure St Come £30.95 Burgundy, France, 2013 Sauvignon Blanc, Pencarrow Estate £28.50 Martinborough, New Zealand, 2013 Pinot Grigio, Brume di Monte £20.95 Trentino, Italy, 2014 Chardonnay, Pencarrow £28.95 Martinborough, New Zealand, 2014 Sauvignon Blanc, Ochagavia £22.50 Santiago, Chile, 2014 Macon-Uchizy, Domaine Talmard £26.95 Burgundy, France, 2014 Albarino, Bagoas Ledas £27.95 Rias Baixas, Spain, 2014 ROSÉ WINES Pinot Grigio Rosé delle Venezie £22.95 Veneto, Italy, 2013 Rosé, Domaine Montrose £18.95 Cotes de Thongue, France, 2014 Rosé, Chateau Riotor £28.95 Provence, France, 2014 RED WINES Malbec, Finca la Florencia, Familia Cassone £25.95 Mendoza, Argentina, 2014 Cabernet Sauvignon, Ochagavia Reserva 1851 £20.95 Santiago, Chile, 2013 Shiraz, Mountadam £27.95 Barossa, South Australa, 2010 Pinot Noir, Pencarrow Estate £29.95 Martinborough, New Zealand, 2013 Montepulciano d’Abruzzo, Poggio Anima £26.50 Abruzzi, Italy, 2013 Cotes du Rhone, Chateau Mont Redon £25.95 Rhone, France, 2013 Tempranillo, Epico, Bodegas Eguren £23.95 Castilla La Mancha, Spain, 2013 Rioja, Sierra Cantabria, Seleccion £26.95 Rioja, Spain, 2012 SPARKLING WINES & CHAMPAGNE Veuve Clicquot Yellow Label Brut £59.50 Reims, France, NV Prosecco Spumante DOC, Dal Bello, Brut £27.95 Treviso, Italy, NV Laurent-Perrier Rosé, Brut £84.95 Tour-sur-Marne, NV Barton & Guestier, Sparkling Rosé, Cuvee Reserve £27.95 Southern France, NV Justerini & Brooks, Sarcey, Brut, Private Cuvee £39.95 Epernay, France, NV