The Manor restaurant was awarded with an AA Rosette Award for Culinary Excellence. But why not go the whole nine yards and tuck into our delicious and exciting desserts? We knew you couldn't keep your hands of the dessert! http://foxhills.co.uk/restaurants/manor-restaurant.aspx?css=1

1. Market Menu
Chocolate Orange
Dark chocolate ganache ¦ blood orange ¦ orange miso
burnt orange powder ¦ caramac
Duck Egg Custard Tart
Duck egg custard tart ¦ nutmeg ¦ dates
May Hill Green
May hill green ¦ grape ¦ walnut ¦ celery ¦ pear ¦ parsley
Dessert Wines & Port
Muscat Beaumes de Venise 125ml £9.00
Andrew Quady, Elysium Black Muscat 125ml £11.95
Wairau River, Botrytis Riesling 125ml £13.75
Down 1997 Vintage Port 70ml £11.00
Infusions
Freshly brewed Mozzo Coffee or Tea with
Petit Four £4.00
A La Carte
Iced pistachio parfait, orange confit, mango jelly £9.50
Passion fruit panna cotta, raspberry salsa, vanilla
butter shortbread £8.50
70% bitter chocolate fondant, frozen yoghurt
and lightly pickled blackberries (10 mins) £9.25
Chilled rhubarb crumble, ginger ice cream £9.75
Selection of English Cheeses
Traditional British farmhouse cheese chosen from £9.95
Independent dairies and farms. Served with
Homemade Chutney and Oat Crackers
Some of the dishes on the menu may contain food allergens.
Should you require further information regarding
ingredients in a specific dish, please ask a member of the
team for more information.