Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples. Follow us on twitter at @Campiello_MN Follow us on twitter at @Campiello_FL www.campiello.damico.com

1. APR
2011
LAZIO CAMPIELLO

2. Menu: Lazio
AS HOME TO ROME, "THE BIRTHPLACE OF CIVILIZATION," LAZIO HAS LONG BEEN A DESTINATION FOR SEEKERS WHO COME TO
EXPERIENCE HER MONUMENTS, ANTIQUITIES, AND LA DOLCE VITA. TODAY A DENSE, VIBRANT CITY SUPERCEDES THE CRUMBLING
REPUBLIC. YET THE APPETITES OF ROMANS HAVE CHANGED LITTLE OVER THE CENTURIES. LOCAL HOUSEWIVES—AND OSTERIAS—
STILL SERVE FEASTS FASHIONED FROM INEXPENSIVE INGREDIENTS FROM NEARBY FARMS, HILLS, AND SEAS.
ENJOY THE SIMPLE BUT ROBUST DISHES OF LAZIO. BUON APPETITO!
SPECIALS FOR APRIL 1–30
antipasto secondo
SCAPECE DI TONNO CON SCALORA E FAGIOLI SCOTTADITI D’AGNELLO CON CARCIOFINI GRIGLIATE
Marinated tuna and shrimp with escarole Grilled lamb chops and baby artichokes 29.00
dolce
and white beans 14.00
primi
MALTAGLIATI CON PORCHETTA, RUCOLA E PECORINO PANNA COTTA AL BASILICO
Fresh pasta sheets with suckling pig, arugula CON ZALETTI E FRUTTA DI BOSCO
and pecorino 12.00/22.00 Basil panna cotta with zaletti and fresh berries 9.00
FETTUCINE CON ANIMELLE, PISELLI E SALVIA
Fettucine with veal sweetbreads, shell peas, sage
and butter 13.00/23.00
featured wines of Italy
WHITE GLASS BOTTLE
Erbaluce, Ferrando, “La Torrazza,” Piedmont 2008/09 15.00 60.00
RED
Valpolicella, Villa Erbice, “Monte Tombole” 2006/07 16.25 65.00
1177 THIRD STREET SOUTH
NAPLES, FL 34102
239.435.1166
www.CAMPIELLO.damico.com