24 Mba Production And Operations Management Set1

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The document is a study guide for an MBA exam on production and operations management. It lists 8 questions that will be on the exam covering topics like: 1) situations where production management is involved in different industries, 2) how capital requirements vary with processing alternatives, 3) product layout design, 4) factors that can be altered in an aggregate plan, 5) optimal assignment determination from data, 6) fatigue measurement procedures and time measuring devices, 7) factors responsible for declines in productivity, and 8) definitions for acceptable quality level, producer risk, lot tolerance percent defective, and consumer risk. Students must answer any 5 of the 8 questions on the exam.

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Code No: 24MBA
R5-R7

M.B.A. II Semester Supplimentary Examinations, January 2009
PRODUCTION AND OPERATIONS MANAGEMENT
----
Time: 3 hours Max Marks: 60
Answer any FIVE Questions
All Questions carry equal marks

1. Mention situations in:

(a) Banking
(b) advertising

m
(c) agricultural and
(d) hoteliering where production and operations management is involved. De-
scribe the inputs, outputs, processes and utilities.

co
2. Explain how capital requirement for pro cess designs vary with processing alterna-
tives.

3. (a) Explain the product layout with a neat sketch.

gi.
(b) Write the advantages and disadvantages of product layout.

4. List the factors that can be altered by an aggregate plan to meet the objectives of
the management.
omyo
5. Determine the optimal assignment with the following data:
www.prsolutions.in
Machinist 1 2 3 4
A 66 60 60 66
t
B 20 86 126 60
i.cen

C 86 26 86 96
D 60 40 116 120
E 90 86 40 80
F 146 60 66 46
otgud

6. (a) Discuss the procedure involved in fatigue observation measures.
(b) Discuss various types of time measuring devices mentioning their limitations.
nty.s

7. Discuss the factors that are responsible for decline in productivity in an organization
and country. Illustrate with examples.
de w

8. (a) De ne the following terms:
i. Acceptable quality level
ii. Pro ducer risk
w

1 of 2
stuw

www.studentyogi.com www.studentyogi.com
w.
ww

www.studentyogi.com www.studentyogi.com

Code No: 24MBA
R5-R7
(b) De ne following:
i. lot tolerance percent defective
ii. Consumer risk.

om
i.c
og
nty
de
stu
w.
ww

2 of 2

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24 Mba Production And Operations Management Set1

1. www.studentyogi.com www.studentyogi.com Code No: 24MBA R5-R7 M.B.A. II Semester Supplimentary Examinations, January 2009 PRODUCTION AND OPERATIONS MANAGEMENT ---- Time: 3 hours Max Marks: 60 Answer any FIVE Questions All Questions carry equal marks 1. Mention situations in: (a) Banking (b) advertising m (c) agricultural and (d) hoteliering where production and operations management is involved. De- scribe the inputs, outputs, processes and utilities. co 2. Explain how capital requirement for pro cess designs vary with processing alternatives. 3. (a) Explain the product layout with a neat sketch. gi. (b) Write the advantages and disadvantages of product layout. 4. List the factors that can be altered by an aggregate plan to meet the objectives of the management. omyo 5. Determine the optimal assignment with the following data: www.prsolutions.in Machinist 1 2 3 4 A 66 60 60 66 t B 20 86 126 60 i.cen C 86 26 86 96 D 60 40 116 120 E 90 86 40 80 F 146 60 66 46 otgud 6. (a) Discuss the procedure involved in fatigue observation measures. (b) Discuss various types of time measuring devices mentioning their limitations. nty.s 7. Discuss the factors that are responsible for decline in productivity in an organization and country. Illustrate with examples. de w 8. (a) De ne the following terms: i. Acceptable quality level ii. Pro ducer risk w 1 of 2 stuw www.studentyogi.com www.studentyogi.com w. ww

2. www.studentyogi.com www.studentyogi.com Code No: 24MBA R5-R7 (b) De ne following: i. lot tolerance percent defective ii. Consumer risk. om i.c og nty de stu w. ww 2 of 2 www.studentyogi.com www.studentyogi.com

24 Mba Production And Operations Management Set1

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