2019 ... The year of the vegan?
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2019 is being called the "year of the vegan" as veganism and plant-based diets saw exponential growth in popularity and media coverage in 2018. While veganism may seem unrelated at first glance, the philosophy behind choosing not to consume animal products will fundamentally change societal attitudes towards the environment and our impact on the planet over time. Going vegan requires a complete rethinking of many aspects of life as it becomes difficult to define activities that do not harm or exploit animals in some way. As the global population grows, more intensive and unnatural farming will be needed to meet food demand but will negatively impact wildlife, demonstrating the need for alternatives to practices like palm oil usage. The funeral industry must now lead the
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Challenges and Opportunities in Building a Regional Food System in Truckee-Tahoe
Challenges and Opportunities in Building a Regional Food System in Truckee-TahoeTahoe Silicon Mountain
Tahoe Silicon Mountain, a network of technology professionals who live and work in the Tahoe-Truckee area, is pleased to welcome Susie Sutphin to present: “Challenges and Opportunities in Building a Regional Food System.”
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When it comes to food and technology, today often contributes to the detriment of our society. In today's society, many applications are being created to make our lives simpler. They can be downloaded on many devices that we as individuals carry such as smartphones, iPad, tablets. Some of the applications such as calorie counters and fitness plan are here to help people with eating healthy and making better decisions on what their intake is that goes into their bodies. There are websites such as men's fitness and muscle that give outstanding information to individuals so they can have a better lifestyle. Technology makes it easier for people to track their intake and monitor their nutritional values. There has been a tremendous switch between the traditional and contemporary food preparation thus for making a significant change to our current and future state of nutrition. Comment by Sarah: Indent the first line of each paragraph. Comment by Sarah: Please clarify. What contributes to the detriment of our society?
Historically foods are grown using artificial products that we have in our nutritional values today. "The fortification of foods began in 1924 when iodine was added to table salt for the prevention of goitre" (Food Additive, 2014). Scientists have introduced processed foods to save time, money and energy. They have taken their purpose and have transformed it to prolong the life expansion of food. They have accommodated many single parents on the go who don't have the time on their hands to make a meal the way that it should be. The current downfall of the economy suggests the belief that the world is eating an unhealthy diet. Due to fast lifestyles whether it is because of your profession or lack of time to prepare a meal, contribute significantly to the current generations views. Some individuals that are in lower pay brackets are inclined to eat unhealthily because they cannot afford to buy the more nutritious things. "Half of the world's people, most of them poor and living in developing countries, have diets that are inadequate in protein, calories and micro-nutrients. Up to one-fifth of deaths and disabilities worldwide are attributed to malnutrition" (Sustain). As the more and more states continue to build more fast food restaurants around our neighborhoods, it makes it more convenient to participate in eating an unhealthy meal. Comment by Sarah: Clarify. Comment by Sarah: These words not needed Comment by Sarah: possessive – use an apostrophe Comment by Sarah: not on reference list?
Culture plays an incredible role as well. For example, while in the military and living in Germany, many Soldiers notice that Germans eat foods that are full of starch. They also eat a lot of baked goods such as breads, cakes, and other pastries. Although their foods are not bursting with many preservatives, it's still hefty and unhealthy ...
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healthy but can connect consumers to community farmers and encourage healthier choices if its limitations are acknowledged.
Navigating-Ebook.pdf
Struggling To See Results With Your Diet? Lose The Fat Forever By Learning The Secrets That Our Ancestors Knew To Maintain A Healthy And Fit Body!
Whether we like it or not, the health of our society is bad and getting worse. As technology continues to develop, convenience does as well and ordering food is literally as simple as the clicking of a button.
Long gone are the days of having to find your own food, let alone having to drive to a restaurant to get dinner.
Cooking dinner looks less and less appealing when compared to the food conveniences and choices amongst diners, catering services, fast food and takeout.
According to the Academy of Nutrition and Dietetics, diabetes is now the seventh Dieting cause of death, just in the United States alone.
Locavores Research Paper
The document discusses the locavore movement, which involves consuming locally grown food within a 100 mile radius. It notes that locavorism has health benefits for consumers because it allows them to know how the food was produced. However, it also acknowledges that conventional farming methods used by large corporate farms have negative environmental impacts due to long-distance transportation of foods. Both the benefits of local eating and drawbacks of industrial agriculture are discussed.
Navigating The Paleo Diet Ebook - Full Version + Bonus
Struggling To See Results With Your Diet? Lose The Fat Forever By Learning The Secrets That Our Ancestors Knew To Maintain A Healthy And Fit Body!
Whether we like it or not, the health of our society is bad and getting worse. As technology continues to develop, convenience does as well and ordering food is literally as simple as the clicking of a button.
Long gone are the days of having to find your own food, let alone having to drive to a restaurant to get dinner.
Cooking dinner looks less and less appealing when compared to the food conveniences and choices amongst diners, catering services, fast food and takeout.
According to the Academy of Nutrition and Dietetics, diabetes is now the seventh leading cause of death, just in the United States alone.
Prosumer Report 2023
Havas India has released the Prosumer Report 2023 which shows the prosumer behaviour and how they influence the brand choices and consumption behaviours of others.
Food and Beverages Sustainability
Food and Beverages Sustainability
Concept
According to the Worldwatch Institute(2009) the major problem in the global food production system is in the unsustainable inputs that are sued.
As a result, many forms of environmental degradation occur; falling water tables, deterioration of pasture, soil erosion.
The Western diet, with its high consumption of fish, meat and dairy products is endangering the environment; croplands are diminishing and the ocean’s fish stocks are in decline.
These grim warning signs are matched with some positive signs of awareness in society for health, environmental stewardship and animal welfare.
As a response to the problems being caused by conventional farming techniques the term sustainable food is now used to describe food production that does not take more natural resources than it gives back.
Sustainable food producers see nature as an ally rather than as an obstacle, they are able to produce wholesome food in symbiosis with nature and the surrounding community.
Uk government Sustainable Development Commission, Sustainable food is:
Safe, healthy and nutritious, for consumers in shops, restaurants, schools, hospitals, etc. And can meet the needs of the less well-off people.
Provides a viable livelihood for farmers, processors and retailers, whose employees enjoy a safe and hygienic working environment whether in the United Kingdom or overseas.
Respects biophysical and environmental limits in its production and processing, while reducing energy consumption and improving the wider environment; it also respects the highest standards of animal health and welfare, compatible with the production of affordable food for all sectors of society.
Supports rural economies and the diversity of rural culture, in particular through an emphasis on local products that keep food miles to a minimum.
The term sustainable food may not sound exciting as a description but catering businesses who develop processes to improve the sustainability of the food they offer stand a better chance of meeting the growing demands of individual consumers.
Once the domain of students and hippies the movement has moved into mainstream society and is represented by some very prominent industry players
example
Starbucks, has started selling four categories of what it calls “sustainable coffees”.
The nature of sustainable food often means that they are more expensive than other types of food.
Inevitably, there is a danger that restaurant operations seeking to provide clients with sustainable food choices may increase prices.
There is limited evidence that individual restaurant consumers are prepared to both purchase and pay a premium for sustainable food products.
Consumer attitudes toward sustainable food
Although consumer awareness of sustainability is growing, it is not yet making a huge difference to what customers choose to buy when they shop for food or sit down to eat in a restaurant.
While the fami
Navigating the paleo diet
Struggling To See Results With Your Diet? Lose The Fat Forever By Learning The Secrets That Our Ancestors Knew To Maintain A Healthy And Fit Body!
Whether we like it or not, the health of our society is bad and getting worse. As technology continues to develop, convenience does as well and ordering food is literally as simple as the clicking of a button.
Long gone are the days of having to find your own food, let alone having to drive to a restaurant to get dinner.
Cooking dinner looks less and less appealing when compared to the food conveniences and choices amongst diners, catering services, fast food and takeout.
According to the Academy of Nutrition and Dietetics, diabetes is now the seventh leading cause of death, just in the United States alone.
Beth 3 2 article
Vegans avoid consuming or using animal products like meat, eggs, dairy, leather, wool, and silk in order to not contribute to cruelty towards animals or harm the environment. Veganism has grown significantly in recent years, especially among teenagers, rising over 360% in Britain to over 542,000 people aged 15 and over. Social media has played a large role in spreading awareness of veganism and providing support for those considering or starting a vegan lifestyle. While vegans avoid animal products, there is still a variety of healthy and tasty food they can eat, including fruits, vegetables, grains, beans, nuts, and seeds.
Navigating the paleo diet
If you don’t know what the Paleo diet is or you’ve never heard of it before, no worries – within this first chapter, we’re going to explore exactly what this way of eating is all about.
Future Food, Food Future
By the year 2050, the world’s population is projected to swell to 9 billion. 80% of us will be urban-dwellers. Demand from developing countries for a wider range of foods is on the rise. Experts estimate that we will need new farmland larger than the size of Brazil to produce enough to meet the demands of growing populations.
Food security therefore represents one of the single biggest challenges of our future, with environmental, economic, political, and lifestyle implications.
How will we fix our broken and unsustainable systems of industrial food production to serve the needs of an ever-growing planet? In what ways will we rethink food via new practices and new technologies? This latest report from the Institute for Customer Experience considers how we are re-imagining our food practices in order to project anew our collective, global future.
2022_MDLZ_stateofsnacking_report_GLOBAL_EN.pdf
This document summarizes key findings from Mondelēz International's 2022 State of Snacking report. Some of the main points include:
- 78% of consumers report taking more time to savor indulgent snacks.
- 84% believe snacks should meet different nutritional needs for different consumers.
- 61% are looking for snacks that offer a personalized shopping experience through options like personalized gifts or tailored flavors.
- 75% say they always find room in their budget for snacks, showing snacks remain an affordable treat.
Food Security
The document discusses the issue of food security and defines it as irregular access to safe, nutritious food. It notes that food insecurity is a growing problem not just in developing countries but also in developed nations like Australia. It argues that individuals can help address this by growing their own food to become less reliant on external food sources. The document outlines actions people can take like growing some of their own vegetables and fruits, joining a community gardening group, financially supporting programs to establish more groups, and donating excess produce to charities. The overall message is that individuals have an important role to play in ensuring future food security.
Technology versus processed foodsGilberto Rodr.docx
Technology versus processed foodsGilberto RodriguezNovember 8, 2014WRTG 101S
Technology versus processed foods
When it comes to food and technology, today often contributes to the detriment of our society. In today's society, many applications are being created to make our lives simpler. They can be downloaded on many devices that we as individuals carry such as smartphones, iPad, tablets. Some of the applications such as calorie counters and fitness plan are here to help people with eating healthy and making better decisions on what their intake is that goes into their bodies. There are websites such as men's fitness and muscle that give outstanding information to individuals so they can have a better lifestyle. Technology makes it easier for people to track their intake and monitor their nutritional values. There has been a tremendous switch between the traditional and contemporary food preparation thus for making a significant change to our current and future state of nutrition. Comment by Sarah: Indent the first line of each paragraph. Comment by Sarah: Please clarify. What contributes to the detriment of our society?
Historically foods are grown using artificial products that we have in our nutritional values today. "The fortification of foods began in 1924 when iodine was added to table salt for the prevention of goitre" (Food Additive, 2014). Scientists have introduced processed foods to save time, money and energy. They have taken their purpose and have transformed it to prolong the life expansion of food. They have accommodated many single parents on the go who don't have the time on their hands to make a meal the way that it should be. The current downfall of the economy suggests the belief that the world is eating an unhealthy diet. Due to fast lifestyles whether it is because of your profession or lack of time to prepare a meal, contribute significantly to the current generations views. Some individuals that are in lower pay brackets are inclined to eat unhealthily because they cannot afford to buy the more nutritious things. "Half of the world's people, most of them poor and living in developing countries, have diets that are inadequate in protein, calories and micro-nutrients. Up to one-fifth of deaths and disabilities worldwide are attributed to malnutrition" (Sustain). As the more and more states continue to build more fast food restaurants around our neighborhoods, it makes it more convenient to participate in eating an unhealthy meal. Comment by Sarah: Clarify. Comment by Sarah: These words not needed Comment by Sarah: possessive – use an apostrophe Comment by Sarah: not on reference list?
Culture plays an incredible role as well. For example, while in the military and living in Germany, many Soldiers notice that Germans eat foods that are full of starch. They also eat a lot of baked goods such as breads, cakes, and other pastries. Although their foods are not bursting with many preservatives, it's still hefty and unhealthy ...
FringeStream: Food (Quick Read)
This month in our ongoing FringeStream series, our monthly magazine exploring how the fringes of culture are shaping mass behaviors, we're digging into the a topic that tempts us all: FOOD. In gaining an understanding of FringeStream Food, we've unearthed some interesting findings that recognize how the simultaneous celebration of food culture and turmoil of traditional food systems have led to mainstream confusion over what to eat. Find out how empowered groups are moving beyond our over reliance on over-processed convenience food to create new opportunities and an increasing Appetite for Conviction.
Similar to 2019 ... The year of the vegan? (20)
Global Trends and Niche Markets: How Big-trends and Global Health Issues Play...
Global Trends and Niche Markets: How Big-trends and Global Health Issues Play...
Navigating The Paleo Diet Ebook - Full Version + Bonus
Navigating The Paleo Diet Ebook - Full Version + Bonus
Technology versus processed foodsGilberto Rodr.docx
Technology versus processed foodsGilberto Rodr.docx
Recently uploaded
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样
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本公司拥有海外各大学样板无数，能完美还原。
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留信网认证的作用:
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2:同时对留学生所学专业登记给予评定
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Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Promoting Multilateral Cooperation for Sustainable Peatland management
Presented by Agus Julianto on GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland Sustainably
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Global Peatlands Map and Hotspot Explanation Atlas
Presented by Alexandra Barthelmes at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Peatland Management in Indonesia, Science to Policy and Knowledge EducationGlobal Landscapes Forum (GLF)
Presented by Feri Johana at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyHow about Huawei mobile phone-www.cfye-commerce.shop
How about Huawei mobile phone-www.cfye-commerce.shop
Enhanced action and stakeholder engagement for sustainable peatland management
Enhanced action and stakeholder engagement for sustainable peatland managementGlobal Landscapes Forum (GLF)
Presented by Jan Peters at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and ActionClimate Change All over the World .pptx
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
一比一原版(UMTC毕业证书)明尼苏达大学双城分校毕业证如何办理
原件一模一样【微信：6496090】【(UMTC毕业证书)明尼苏达大学双城分校毕业证成绩单学位证】【微信：6496090】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
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留信网认证的作用:
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4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
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对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
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Wildlife-AnIntroduction.pdf so that you know more about our environment
All about wildlife, if you are fond of animals and wildlife then do follow us for more content like this
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Overview of the Global Peatlands Assessment
Presented by Patrick Scheel at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Peatlands of Latin America and the Caribbean
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
原版制作(Newcastle毕业证书)纽卡斯尔大学毕业证在读证明一模一样
学校原件一模一样【微信：741003700 】《(Newcastle毕业证书)纽卡斯尔大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
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如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
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留信网认证的作用:
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3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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2019 ... The year of the vegan?
- 1. 2019 – the year of the vegan? 2019 is being tipped ‘year of the vegan’ (Guardian newspaper, Forbes magazine the Economist magazine and others). Certainly 2018 saw an exponential increase in the profile of vegan concerns, of celebrity vegans, ‘flexitarian’ diets and militant veganism and there is no reason to think that this interest and profile won’t continue to grow. And what does that have to do with us? Well, nothing at first glance, although adherents of the vegan lifestyle may claim that they anticipate longer lifespans. However, the specifics of the vegan diet are not the issue; it is more the philosophy behind it which will, over time, affect every single one of us. This movement is about a fundamental sea-change in attitudes towards our planet, our place on it and our long-term future. Veganism is still, to most people, a step too far - even for committed vegetarians. To reject all animal products is not just restrictive and inconvenient but requires a complete re-think about almost every aspect of your life. Once people begin to do that – even if they don’t stick to it one hundred percent – they notice all kinds of other issues and realise that it takes a rare and very dedicated effort to live a life which has no discernible impact on the environment. Furthermore, it is almost impossible to define what sort of activities are harmful to or exploitative of animals – there is much debate on the ethics of consuming avocados, almonds and butternut squash which are pollinated by bees introduced for the purpose – so where to start and where to stop are unanswerable questions. The growth in the world’s population, largely achieved by improved sanitation and diet, creates a demand for more food. To provide more food, we need to farm more intensively and ‘unnaturally’, which will affect wild animal populations. Understanding that clearance of forests to grow palm oil is having a substantial impact gets us only so far; we need food manufacturers to find alternatives to palm oil in the first place. And so we come back to the funeral industry. The ways we mark most natural and unavoidable stage in our lives have become a problem for people trying to reduce their impact on the world and if it’s a problem for them, it’s a problem for the funeral industry. Now is the time to lead the way and offer genuine, practical options which will suit everyone - even people who worry about the ethics of avocados. Get in touch with us! Join our LinkedIn Group, Safer Embalming Follow us on Twitter @Naturensbalm Or find us on Facebook Naturensbalm.com