This document discusses a project called Contemporary Education that aims to support internationally recognized research enhanced by public engagement and impact. It involved over 750,000 students and 12,000 UK teachers exploring topics like genetically modified foods through inquiry-based resources. The project was funded through various European and UK sources from 2014-2017. It provided topical curriculum materials and professional development for teachers on responsible research and innovation. Evaluations found positive impacts on students' skills and engagement as well as teachers' practices. The project also engaged scientists and experts in discussions with students and teachers.