This document discusses how a family restaurant in Tacoma can address rising minimum wage requirements. It analyzes options like decreasing employee hours, increasing prices or developing new compensation. It recommends boosting sales 3.16% through better food/service quality. It also suggests raising all salaries proportionally, imposing efficiency wages, holding social activities for employees, and using loyalty programs and social media to engage customers. The goal is for stakeholders' needs to be met by increasing price and quality while maintaining a family-like environment.