Just Announced!
LESSONS LEARNED IN TOUGH TIMES. HOW OPERATIONAL EXCELLENCE CAN BE A COMPETITIVE ADVANTAGE
Todd Jones, Managing Director, Brand Management at GE Capital Franchise Finance will explore key themes around operational excellence in the US restaurant industry. In light of what we’ve learned since the downturn, Todd will share critical best practices for expanding operations. There are many cases of positive performance and growth and he will uncover what factors played into these success stories, how did they execute and what can Canadian operators and brands learn from these experiences going forward.
2014 Canadian Restaurant Investment Summit Eblast #3 Orie BerlassoOrie Berlasso
We have Blake Hutcheson (President/CEO at Oxford), Peter Senst ( President Canadian Capital Markets at CBRE) and Craig Wright (Chief Economist at RBC) interviewed by Amanda Lang on MAY 7 at the Canadian Restaurant Investment Summit. Don't miss this economic outlook and big picture discussion from top real estate executives. Register today
2014 Canadian Restaurant Investment Summit Eblast #2Orie Berlasso
Just Announced: AMANDA LANG INTERVIEWS BILL GREGSON, PRESIDENT OF CARA, AND PAUL RIVETT, PRESIDENT OF FAIRFAX
Recently, Cara announced that it closed a strategic financing transaction with Fairfax Financial Holdings and acquired Prime Restaurants Inc from Fairfax as part of the deal. With a strategic financial partner like Fairfax and the addition of Prime's casual dining restaurant brands and premium Irish pubs, including East Side Mario's, Casey's and Prime Pubs (Fionn MacCool's, D'Arcy McGee's, Paddy Flaherty's, Tir nan Óg) and Belgian-style brasseries operating as the Bier Markt, Cara has solidified its position as Canada's largest full service restaurant company with iconic brands that deliver unique dining experiences for Canadians coast to coast. This combined family of restaurants significantly increases Cara's scale, strengthens its market position and provides opportunities for growth and acquisitions.
Join Amanda Lang, from CBC News, as she interviews Bill Gregson, newly appointed President and CEO of Cara, and Paul Rivett, President of Fairfax.
For more information visit: www.restaurantinvest.ca
Canadian Restaurant Investment Summit will take place MAY 6-7, 2014 at the newly renovated Eaton Chelsea Toronto Hotel. Now in its fifth successful year, the Canadian Restaurant Investment Summit has solidly established itself as the annual business conference that brings the industry into focus.
Operators, chain executives, franchise operators, investors, lenders and key suppliers from across the country agree that this is the event that delivers what they need —insight, information and opportunity—all with meaningful content and a tight focus that is uniquely Canadian.
2014 Canadian Restaurant Investment Summit Eblast #3 Orie BerlassoOrie Berlasso
We have Blake Hutcheson (President/CEO at Oxford), Peter Senst ( President Canadian Capital Markets at CBRE) and Craig Wright (Chief Economist at RBC) interviewed by Amanda Lang on MAY 7 at the Canadian Restaurant Investment Summit. Don't miss this economic outlook and big picture discussion from top real estate executives. Register today
2014 Canadian Restaurant Investment Summit Eblast #2Orie Berlasso
Just Announced: AMANDA LANG INTERVIEWS BILL GREGSON, PRESIDENT OF CARA, AND PAUL RIVETT, PRESIDENT OF FAIRFAX
Recently, Cara announced that it closed a strategic financing transaction with Fairfax Financial Holdings and acquired Prime Restaurants Inc from Fairfax as part of the deal. With a strategic financial partner like Fairfax and the addition of Prime's casual dining restaurant brands and premium Irish pubs, including East Side Mario's, Casey's and Prime Pubs (Fionn MacCool's, D'Arcy McGee's, Paddy Flaherty's, Tir nan Óg) and Belgian-style brasseries operating as the Bier Markt, Cara has solidified its position as Canada's largest full service restaurant company with iconic brands that deliver unique dining experiences for Canadians coast to coast. This combined family of restaurants significantly increases Cara's scale, strengthens its market position and provides opportunities for growth and acquisitions.
Join Amanda Lang, from CBC News, as she interviews Bill Gregson, newly appointed President and CEO of Cara, and Paul Rivett, President of Fairfax.
For more information visit: www.restaurantinvest.ca
Canadian Restaurant Investment Summit will take place MAY 6-7, 2014 at the newly renovated Eaton Chelsea Toronto Hotel. Now in its fifth successful year, the Canadian Restaurant Investment Summit has solidly established itself as the annual business conference that brings the industry into focus.
Operators, chain executives, franchise operators, investors, lenders and key suppliers from across the country agree that this is the event that delivers what they need —insight, information and opportunity—all with meaningful content and a tight focus that is uniquely Canadian.
2014 Canadian Restaurant Investment Summit_ brochureOrie Berlasso
The Canadian Restaurant Investment Summit will take place MAY 6-7 @ newly renovated Eaton Chelsea Toronto Hotel. The event will deliver hard-hitting insight, candid industry headliners, and plenty of straight talk and features an economic update from CRAIG WRIGHT, Senior Vice-President & Chief Economist at RBC Capital Markets. Also on the program; AMANDA LANG, BILL GREGSON, PAUL RIVETT, BLAKE HUTCHESON, PETER SENST, ROBERT CARTER, WILLIAM CARUSO, GARTH WHYTE…and more!
Of interest, an exclusive session has just been added:
LESSONS LEARNED IN TOUGH TIMES. HOW OPERATIONAL EXCELLENCE CAN BE A COMPETITIVE ADVANTAGE
(Churchill Ballroom)
The US economic downturn hit the restaurant industry hard, resulting in store closures, business failures and changes in consumer demands. However, there are also many cases of positive performance and growth on both a segment and brand level . We will explore what factors played into these success stories, how did they execute and what can Canadian operators and brands learn from these experiences going forward.
Todd Jones, Managing Director, Brand Management at GE Capital Franchise Finance will explore some key themes around operational excellence in the US restaurant industry. Todd will also share some critical best practices for expanding operations in the current American market landscape in light of what we’ve learned since the downturn, and how Canadian companies operating in the US can benefit.
More details and registration information can be found at www.restaurantinvest.ca
Raising money for Masters Grill, Sports Bar, Live Music and get great perks like food discounts, guaranteed tables, and previews of new menu items. Foodstart is the only crowdfunding site created just for restaurants, breweries, cafes, food trucks, and other food business.
2013 Canadian Chain Restaurant Industry Review (partial version)Orie Berlasso
GE CAPITAL PUBLISHES ANNUAL REVIEW OF CANADIAN CHAIN RESTAURANT INDUSTRY
The Canadian Chain Restaurant Industry Review is an extensive research report commissioned by GE Capital and compiled by fsSTRATEGY and The NPD Group Canada . Originally released MAY 2012, the annual publication can only be received in hard copy at the Canadian Restaurant Investment Summit.
The report is a comprehensive analysis and factual overview of the state of chain foodservice in Canada. Findings have implications for job growth, construction activity and other factors that impact the economic health of Canada for several years to come. The report also sheds light on consumer spending habits and trends from province to province.
Complete copies are only available to registered delegates of the Canadian Restaurant Investment Summit .
2013 Provincial Dining Trends
• Ontario has the highest commercial foodservice sales at $20.062 billion, followed by Quebec at $10.485 billion.
• Alberta has the highest per capita commercial foodservice sales ($1,991), as well as the country's fastest-growing commercial foodservice sales, up 8.9 percent in 2012.
• Ontario has the largest population but its per capita commercial foodservice sales total $1,485.
• Manitoba has the lowest per capita commercial foodservice sales at $1,214, followed by Quebec at $1,289.
• On average, diners in Alberta spend $777 or 64.0% more in commercial foodservice establishments than diners in Manitoba.
• Nationwide, 62.2% of restaurant expenditures are in chain restaurants; Quebec has the greatest percentage of foodservice expenditures at independent restaurants at 48.4 percent.
2012 Research Findings:
• Canadian foodservice industry sales are expected to increase by 3.1% to CAD$65.4 billion in 2012.
• Visits to Canada’s commercial foodservice industry remained relatively flat last year, growing just 1% over the prior year.
• Alberta was the fastest-growing market at 7.8%.
• British Columbia was the only province that experienced foodservice revenue declines.
The report includes insights from the C-suite executives of leading Canadian chains on important issues such as:
• The greatest opportunities and threats in the foodservice industry,
• Restaurant industry merger and acquisition opportunities,
• Expected changes in sales as well as labour and food costs, among other operating and occupancy costs, and
• The outlook on restaurant industry capital expenditures.
2013 Canadian Restaurant Investment Summit- brochureOrie Berlasso
Now in its fourth successful year, the Canadian Restaurant Investment Summit has solidly established itself as the annual business conference that brings the industry into focus.
Operators, chain executives, franchise operators, investors, lenders and key suppliers from across the country agree that this is the event that delivers what they need —insight, information and opportunity—all with meaningful content and a tight focus that is uniquely Canadian.
The Summit presents topical issues and noted thought leaders who share opinions, stimulate discussion and create new directions. The entire conference program is designed to yield authoritative information and the latest data from across the country. When combined with the powerful networking opportunities it presents, the Summit is an experience that is unequaled anywhere in Canada.
Join us on MAY 29 and 30 at Hilton Toronto Hotel! Special guest speakers include Dan McPhee from Google, Robert Carter from NPD Group and Annie Young-Scrivner, President of Starbucks Canada. Visit www.restaurantinvest.ca
Mitchell Roth, CEO of Southern Concepts Restaurant Group (OTCQB: RIBS) recently presented the company’s growth plans at the Liolios Group Gateway Conference in San Francisco, California. Topically, Mr. Roth discussed the details of the company’s plans for its new fast casual concept, Carve Barbecue as well as the fast casual landscape more broadly. During an interview at the conference, Mr. Roth discusses why the company has decided to pivot into fast casual and why he believes the market is demanding barbecue in fast casual.
1 Luby’s Where do they go from here1 In 2015, Lu.docxaryan532920
1
Luby’s: Where do they go from here?1
In 2015, Luby’s Inc. had completed a decade of dramatic change. The changes really
began in 2000, when Luby’s stock price had fallen from $33.00 per share in 1986 to $4.00 per
share. At that time, Texas restaurateurs Christopher and Harris Pappas announced that they had
purchased six percent of Luby’s stock and were considering additional investments. The
brothers had a long history of success in the casual dining segment of the restaurant industry.
They owned Pappas Restaurants, Inc., a privately held firm with 60 restaurants operating in the
casual dining segment under the names Pappas Seafood House, Pappasito’s Cantina,
Pappadeaux, Pappas Bar-B-Que, and Pappas Brothers Steak House. The Pappas brothers joined
Luby’s as CEO/President and COO in March of 2001 and by mid-2001, both the officers and
directors of the firm had changed substantially. Cost cutting and other operational changes to the
firm helped raised the stock price, but profits remained low.
While Harris focused on the Pappas Restaurants, Inc. business, Christopher took over as
President and CEO of Luby’s. The brothers recognized that Luby’s faced a number of
challenges. As CEO Chris Pappas stated when they invested in the firm, “The road to improved
financial performance will not be easy, but Harris Pappas and I are investing significant effort
and resources in Luby’s in a concerted effort to reach this objective” (Ruggless, 2001, p. 11).
The firm continued to focus exclusively on its cafeterias until 2007, when they brought
the firm’s made-from-scratch food to institutional cafeterias (hospitals, schools, etc.) expanding
into the culinary services business, but profitability remained elusive. The stock dropped below
$4.00 again in 2009 when the firm reported a net loss of $26.4 million—more than 10% of total
sales. More drastic change appeared to be necessary.
1
This case was created by the author as a teaching tool. It is not meant to demonstrate either effective or ineffective management.
The material used in this case was collected from publicly available documents filed by the company and other sources. Any
errors in the material are the fault of the author and not of the company.
2
The next year brought a more change, when the firm acquired gourmet hamburger chain
Fuddruckers, Inc. for $63.1 million in cash following the bankruptcy of Fuddruckers’ parent
company. The acquisition added 56 Fuddruckers locations, three KooKooRoo Chicken Bistro
locations, and Luby’s become the franchisor for an additional 130 Fuddruckers franchise
locations. The firm followed this diversification in 2012, with the acquisition of all 23
Cheeseburger in Paradise locations for $10.3 million in cash. Whether those changes will
resolve the profitability issue, though, remained to be seen. Table 1 summarizes some ...
2017 HAC Conference (FEB 15-16, 2017 | Toronto) Orie Berlasso
Produced by Big Picture Conferences, the 2017 HAC Conference brings together 400 of Canada's hoteliers for the latest trends, educational content and the best networking.
2017 HAC Conference (FEB 15-16, 2017 | Toronto) Orie Berlasso
Produced by Big Picture Conferences, the 2017 HAC Conference brings together 400 of Canada's hoteliers for the latest trends, educational content and the best networking.
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Similar to 2014 Canadian Restaurant Investment Summit_ Todd Jones_ Orie Berlasso
2014 Canadian Restaurant Investment Summit_ brochureOrie Berlasso
The Canadian Restaurant Investment Summit will take place MAY 6-7 @ newly renovated Eaton Chelsea Toronto Hotel. The event will deliver hard-hitting insight, candid industry headliners, and plenty of straight talk and features an economic update from CRAIG WRIGHT, Senior Vice-President & Chief Economist at RBC Capital Markets. Also on the program; AMANDA LANG, BILL GREGSON, PAUL RIVETT, BLAKE HUTCHESON, PETER SENST, ROBERT CARTER, WILLIAM CARUSO, GARTH WHYTE…and more!
Of interest, an exclusive session has just been added:
LESSONS LEARNED IN TOUGH TIMES. HOW OPERATIONAL EXCELLENCE CAN BE A COMPETITIVE ADVANTAGE
(Churchill Ballroom)
The US economic downturn hit the restaurant industry hard, resulting in store closures, business failures and changes in consumer demands. However, there are also many cases of positive performance and growth on both a segment and brand level . We will explore what factors played into these success stories, how did they execute and what can Canadian operators and brands learn from these experiences going forward.
Todd Jones, Managing Director, Brand Management at GE Capital Franchise Finance will explore some key themes around operational excellence in the US restaurant industry. Todd will also share some critical best practices for expanding operations in the current American market landscape in light of what we’ve learned since the downturn, and how Canadian companies operating in the US can benefit.
More details and registration information can be found at www.restaurantinvest.ca
Raising money for Masters Grill, Sports Bar, Live Music and get great perks like food discounts, guaranteed tables, and previews of new menu items. Foodstart is the only crowdfunding site created just for restaurants, breweries, cafes, food trucks, and other food business.
2013 Canadian Chain Restaurant Industry Review (partial version)Orie Berlasso
GE CAPITAL PUBLISHES ANNUAL REVIEW OF CANADIAN CHAIN RESTAURANT INDUSTRY
The Canadian Chain Restaurant Industry Review is an extensive research report commissioned by GE Capital and compiled by fsSTRATEGY and The NPD Group Canada . Originally released MAY 2012, the annual publication can only be received in hard copy at the Canadian Restaurant Investment Summit.
The report is a comprehensive analysis and factual overview of the state of chain foodservice in Canada. Findings have implications for job growth, construction activity and other factors that impact the economic health of Canada for several years to come. The report also sheds light on consumer spending habits and trends from province to province.
Complete copies are only available to registered delegates of the Canadian Restaurant Investment Summit .
2013 Provincial Dining Trends
• Ontario has the highest commercial foodservice sales at $20.062 billion, followed by Quebec at $10.485 billion.
• Alberta has the highest per capita commercial foodservice sales ($1,991), as well as the country's fastest-growing commercial foodservice sales, up 8.9 percent in 2012.
• Ontario has the largest population but its per capita commercial foodservice sales total $1,485.
• Manitoba has the lowest per capita commercial foodservice sales at $1,214, followed by Quebec at $1,289.
• On average, diners in Alberta spend $777 or 64.0% more in commercial foodservice establishments than diners in Manitoba.
• Nationwide, 62.2% of restaurant expenditures are in chain restaurants; Quebec has the greatest percentage of foodservice expenditures at independent restaurants at 48.4 percent.
2012 Research Findings:
• Canadian foodservice industry sales are expected to increase by 3.1% to CAD$65.4 billion in 2012.
• Visits to Canada’s commercial foodservice industry remained relatively flat last year, growing just 1% over the prior year.
• Alberta was the fastest-growing market at 7.8%.
• British Columbia was the only province that experienced foodservice revenue declines.
The report includes insights from the C-suite executives of leading Canadian chains on important issues such as:
• The greatest opportunities and threats in the foodservice industry,
• Restaurant industry merger and acquisition opportunities,
• Expected changes in sales as well as labour and food costs, among other operating and occupancy costs, and
• The outlook on restaurant industry capital expenditures.
2013 Canadian Restaurant Investment Summit- brochureOrie Berlasso
Now in its fourth successful year, the Canadian Restaurant Investment Summit has solidly established itself as the annual business conference that brings the industry into focus.
Operators, chain executives, franchise operators, investors, lenders and key suppliers from across the country agree that this is the event that delivers what they need —insight, information and opportunity—all with meaningful content and a tight focus that is uniquely Canadian.
The Summit presents topical issues and noted thought leaders who share opinions, stimulate discussion and create new directions. The entire conference program is designed to yield authoritative information and the latest data from across the country. When combined with the powerful networking opportunities it presents, the Summit is an experience that is unequaled anywhere in Canada.
Join us on MAY 29 and 30 at Hilton Toronto Hotel! Special guest speakers include Dan McPhee from Google, Robert Carter from NPD Group and Annie Young-Scrivner, President of Starbucks Canada. Visit www.restaurantinvest.ca
Mitchell Roth, CEO of Southern Concepts Restaurant Group (OTCQB: RIBS) recently presented the company’s growth plans at the Liolios Group Gateway Conference in San Francisco, California. Topically, Mr. Roth discussed the details of the company’s plans for its new fast casual concept, Carve Barbecue as well as the fast casual landscape more broadly. During an interview at the conference, Mr. Roth discusses why the company has decided to pivot into fast casual and why he believes the market is demanding barbecue in fast casual.
1 Luby’s Where do they go from here1 In 2015, Lu.docxaryan532920
1
Luby’s: Where do they go from here?1
In 2015, Luby’s Inc. had completed a decade of dramatic change. The changes really
began in 2000, when Luby’s stock price had fallen from $33.00 per share in 1986 to $4.00 per
share. At that time, Texas restaurateurs Christopher and Harris Pappas announced that they had
purchased six percent of Luby’s stock and were considering additional investments. The
brothers had a long history of success in the casual dining segment of the restaurant industry.
They owned Pappas Restaurants, Inc., a privately held firm with 60 restaurants operating in the
casual dining segment under the names Pappas Seafood House, Pappasito’s Cantina,
Pappadeaux, Pappas Bar-B-Que, and Pappas Brothers Steak House. The Pappas brothers joined
Luby’s as CEO/President and COO in March of 2001 and by mid-2001, both the officers and
directors of the firm had changed substantially. Cost cutting and other operational changes to the
firm helped raised the stock price, but profits remained low.
While Harris focused on the Pappas Restaurants, Inc. business, Christopher took over as
President and CEO of Luby’s. The brothers recognized that Luby’s faced a number of
challenges. As CEO Chris Pappas stated when they invested in the firm, “The road to improved
financial performance will not be easy, but Harris Pappas and I are investing significant effort
and resources in Luby’s in a concerted effort to reach this objective” (Ruggless, 2001, p. 11).
The firm continued to focus exclusively on its cafeterias until 2007, when they brought
the firm’s made-from-scratch food to institutional cafeterias (hospitals, schools, etc.) expanding
into the culinary services business, but profitability remained elusive. The stock dropped below
$4.00 again in 2009 when the firm reported a net loss of $26.4 million—more than 10% of total
sales. More drastic change appeared to be necessary.
1
This case was created by the author as a teaching tool. It is not meant to demonstrate either effective or ineffective management.
The material used in this case was collected from publicly available documents filed by the company and other sources. Any
errors in the material are the fault of the author and not of the company.
2
The next year brought a more change, when the firm acquired gourmet hamburger chain
Fuddruckers, Inc. for $63.1 million in cash following the bankruptcy of Fuddruckers’ parent
company. The acquisition added 56 Fuddruckers locations, three KooKooRoo Chicken Bistro
locations, and Luby’s become the franchisor for an additional 130 Fuddruckers franchise
locations. The firm followed this diversification in 2012, with the acquisition of all 23
Cheeseburger in Paradise locations for $10.3 million in cash. Whether those changes will
resolve the profitability issue, though, remained to be seen. Table 1 summarizes some ...
2017 HAC Conference (FEB 15-16, 2017 | Toronto) Orie Berlasso
Produced by Big Picture Conferences, the 2017 HAC Conference brings together 400 of Canada's hoteliers for the latest trends, educational content and the best networking.
2017 HAC Conference (FEB 15-16, 2017 | Toronto) Orie Berlasso
Produced by Big Picture Conferences, the 2017 HAC Conference brings together 400 of Canada's hoteliers for the latest trends, educational content and the best networking.
ASSESSING THE REAL IMPACT OF AIRBNB ON THE CANADIAN LODGING INDUSTRYOrie Berlasso
This session was presented at the 2016 Western Canadian Lodging Conference in Vancouver. The presentation provided delegates with an understanding of Airbnb (size, growth, next areas of focus, operating model, its relation to OTA's and potential evolution) on a world-wide basis but with Canadian examples. Ken Lambert | HLT Advisory Inc and Chris Gibbs | Ryerson University, discussed the current and future impact of Airbnb had on the hotel sector’s supply, average rates as well as on cities hosting major events (i.e leisure and conventions)
Produced by Big Picture Conferences, the Western Canadian Lodging Conference (WCLC), formerly known as the Western Canadian Hotel & Resort Investment Conference, aims to provide a year-end perspective on both resort and urban lodging, with a western Canadian focus. If you are involved in the development and/or operation of recreational/resort real estate or active in the hotel and urban-based investment market, join the growing number of delegates who benefit from interactive sessions and timely insights into investment activity. Hosted by CBRE Hotels Canada and HLT Advisory; and in partnership with our Platinum Sponsor HVS and the BC Hotel Association (BCHA)—the Conference is a vehicle for senior level executives to reflect on the various issues impacting the lodging industry.
2016 Hotel Association of Canada's National Conference _ BrochureOrie Berlasso
7 REASONS WHY
YOU CAN'T MISS
THE 2016 HAC CONFERENCE...
Stakeholders will once again look to the Hotel Association of Canada for advice and guidance on how to position themselves for the year ahead as they gather at the 103-year-old association's annual conference on February 29- March 1 at the Hilton Toronto Hotel.
The association, which represents more than 8,100 hotels, motels and resorts in Canada's $17.5 billion lodging industry, will offer invaluable insight to the trends that will shape the year ahead. Here are six reasons you can't miss the 2016 Hotel Association of Canada's National Conference.
1. DEMYSTIFYING DISTRIBUTION: Still challenged by the prominence of bookings through third party intermediaries? Learn new techniques to understand distribution costs and its impact on hotel profit. Cindy Estis Green of Kalibri Labs presentation is worth the cost of admission alone.
2. SURVEY SAYS: This annual session is a snapshot into the Hotel Association of Canada's Travel Intentions Survey. Get a glimpse into potential business volumes for 2016, get a head's up on possible challenges and find out how to book more business for your hotel in the year ahead.
3. TAKE BACK YOUR GUESTS: Check In Canada is a ground breaking national initiative that contributes to the improved alignment of tourism marketing and helps hoteliers reduce reliance on OTAs. Find out how this is actually working in Western Canada, and how you can substantially reduce your OTA costs and ensure your customer books direct with your hotel.
4. MILLENNIALS: It's time to take millennials seriously. Hear from the next generation of recent hospitality graduates as Vito Curalli moderates a panel of "fresh faces" with a series of questions focussed on hotel operations, travel experiences and their vision for the future of Canadian hotels.
5. THE BOTTOM LINE: No profit, no hotel. Find out what it takes to find success in any economy, as experts provide insight into the real day-to-day decisions managers make that affect the long-term sustainability of any operation.
6. SIR DAVID MICHELS: Having spent over 40 years in the hotel and gaming business, Sir David retired as Chief Executive of Hilton Group in 2007 having sold Hilton International to Hilton Hotels Corporation for £4 billion and launching Ladbrokes as a standalone public company. Meet the legend as he shares his candid and memorable stories.
7. YOUR FRIENDS WILL BE THERE: The HAC Conference presents national networking with noted industry leaders who share opinions, stimulate discussion
and create new directions. Join your friends!
For more information on attending the HAC Conference, review the program and register.
CRIS + CROS Canadian Restaurant Investment Summit (CRIS) and Canadian Restaur...Orie Berlasso
In an effort to extend learning opportunities to a larger community, GE Capital and Big Picture Conferences will be producing an additional event, in association with Restaurants Canada on March 2, 2015 at the Hilton Hotel .
The Canadian Restaurant Operators Summit (CROS) will focus on boosting operational knowledge, and will run at the same time as the 7th Annual Canadian Restaurant Investment Summit (CRIS) which covers investment and real estate trends. CRIS/CROS will follow the Restaurants Canada National Show with an opening reception held at the Hockey Hall of Fame followed by conference sessions on March 2nd at the Hilton Toronto Hotel.
Whether you attend CRIS or CROS, prices for the events are exactly the same. You may choose to stay in the investment or development track at CRIS, or join in on the CROS sessions designed to fine-tune your operations to reduce waste and grow profits. The choice is yours!
Hotel Capital Connection 2015 | Conference BrochureOrie Berlasso
Recognizing the need for a “made-in-Canada” event, Big Picture Conferences is pleased to present Hotel Capital Connection (HCC) an exclusive networking and educational event that matches Canadian hotel owners with top legal, financial and tax advisors.
Designed to provide C-Level (CEO, COO, CFO) Hospitality executives with the resources, knowledge and vision to help make better investment decisions, HCC explores current issues impacting the hotel investment community and future opportunities through in-depth, interactive workshops that are led by Canada’s most trusted legal, financial and tax firms.
The event is planned with designated time and space throughout the afternoon to meet with significant deal makers and conduct business.
SPEAKERS
Jason Arbuck
Partner
CASSELS BROCK & BLACKWELL LLP
Orie Berlasso
Managing Director
BIG PICTURE CONFERENCES
Guy Buckley
Partner
BDO CANADA
Jessi Carrier
Associate Vice President
COLLIERS INTERNATIONAL HOTELS
Jason Crane
Vice President, Property Tax
ALTUS GROUP
Mark Kay
President
CFO GROUP
Ed Khediguian
Senior Vice President
GE CAPITAL
Paul Scholz
Managing Director
INSTITUTIONAL MORTGAGE CAPITAL
Bill Stone
Executive Vice President
CBRE HOTELS
Phil Thompson
Principal
THOMPSON DYMOND
2014 Canadian Chain Restaurant Industry ReviewOrie Berlasso
GE CAPITAL PUBLISHES ANNUAL REVIEW OF CANADIAN CHAIN RESTAURANT INDUSTRY
The Canadian Chain Restaurant Industry Review is an extensive research report commissioned by GE Capital and compiled by fsSTRATEGY and The NPD Group Canada . Originally released MAY 2012, the annual publication can only be received in hard copy at the Canadian Restaurant Investment Summit.
The report is a comprehensive analysis and factual overview of the state of chain foodservice in Canada. Findings have implications for job growth, construction activity and other factors that impact the economic health of Canada for several years to come. The report also sheds light on consumer spending habits and trends from province to province.
As our economy keeps on improving, the 2014 Canadian Chain Restaurant Industry Review shows that Canadians continue to spend more and more at restaurants, with a year-over-year increase of 2%. In fact, total Canadian foodservice industry sales are expected to increase by 4.4%, or almost $3.2 billion, to $71.1 billion in 2014.
Only registered delegates of the Canadian Restaurant Investment Summit, produced by Big Picture Conferences, receive hard copy of this report. To attend, visit www.restaurantinvest.ca for more information
2015 Hotel Association of Canada's National Conference _ Conference BrochureOrie Berlasso
5 Reasons Why You Can't Miss the 2015 Hotel Association of Canada's National Conference
TORONTO, Jan. 9, 2015
While the plunging price of oil puts more money into the pockets of the average consumer, 2015 promises to be a challenging year for the tourism industry as consumers try to figure out whether their cheap gas will come at the expense of the economy.
Stakeholders will once again look to the Hotel Association of Canada for advice and guidance on how to position themselves for the year ahead as they gather at the 100-year-old association's annual conference on February 2-3 at the Hilton Toronto Hotel.
The association, which represents more than 8,500 hotels, motels and resorts in Canada's $16.7 billion lodging industry, will offer invaluable insight to the trends that will shape the year ahead. Here are five reasons you can't miss the 2015 Hotel Association of Canada's National Conference.
The future, now: Few business leaders can offer the depth of insight provided by Sean Moffitt, the managing director of Wikibrands. He'll delve into 30 of the most pragmatic ideas you need to understand over the next 12 months if you're going to be successful. Storytelling and transparency are at the core of his talks that inspire action.
Survey says: This annual session is a snapshot into the Hotel Association of Canada's Travel Intentions Survey. Get a glimpse into potential business volumes for 2015, get a head's up on possible challenges and find out how to book more business for your hotel in the year ahead.
Innovation 101: There's a lot to learn from the world's most innovative companies. Douglas Stephens, founder of Retail Profit and a leading market researcher, will give an inspiring talk about the surprising links between the world's most successful businesses and provide plenty of tips on how others can emulate their success.
Millennials: It's time to take millennials seriously. This digital generation is notoriously hard to reach, despite their near-constant use of technology to communicate and their voracious online appetites. Find out how to win them over.
The Bottom Line: No profit, no hotel. Find out what it takes to find success in any economy, as experts provide insight into the real day-to-day decisions managers make that affect the long-term sustainability of any operation.
For more information on attending the HAC Conference, review the program and register.
www.hacconference.ca
Orie Berlasso
Managing Director Big Picture Conferences Inc
2015 Hotel Association of Canada's National Conference _ Orie Berlasso_ Big P...Orie Berlasso
2015 HOTEL ASSOCIATION OF CANADA'S NATIONAL CONFERENCE
FEB 2-3, 2015
HILTON TORONTO HOTEL
www.hacconference.ca
If you’re looking for the answers, the information and trends in Canadian lodging the HAC Conference is the place to be.
National networking. Top name speakers. Insightful information.
All in one place. All with one objective—more business.
SESSION HIGHLIGHTS:
BEST PRACTICES FOR ONLINE SALES
Learn how hotel owners and operators can best leverage the OTA’s and Media Companies to complement their strategy while driving incremental room nights and revenue.
PANEL:
Vito Curalli Hilton Worldwide
Reetu Gupta Easton’s Group of Hotels
Jason Sarracini TravelZoo
Susan Spinney Expedia
Lise Struwing Eaton Chelsea Toronto Hotel
________________________________________
THE MILLENNIAL CONSUMER— HOW TO WIN THEM OVER
It’s time to take millennials seriously. This digital generation is notoriously hard to reach despite their near-constant use of technology to communicate. They may be the most elusive target, but they are also the largest. In just over 10 years, Millennials will make up 50% of the world’s workforce—meaning they will be the highest-spending generation in history. In a study of 4000 interviews which included 2000 Millennials, Ted Langschmidt, Qi Value Systems Inc., studied, in great detail, “The Why of Y”. Don’t miss out on this presentation!
________________________________________
SALES 2.0
Customers’ expectations have evolved in terms of how they want to be engaged and communicated to during the buying process. Today’s sales professional needs to be solutions focused, know how to leverage technology and be innovative and move beyond selling “rates, dates and space.”
In this highly interactive panel discussion, delegates will better understand:
*What is Sales 2.0
*How has technology changed the way customers want be engaged in the sales process
*What is the new role for hotels sales professionals
*What do customers value and not value in a sales person
*How can sales professionals leverage technology to enhance the sales process and drive greater value to their customers
PANEL:
Tammy Gillis Gillis Consulting & Training Inc.
Nancy Johnson Jonview Canada
Sharlene Ketwaroo-Nanoo Canadian Tire
Laura Pallotta Delta Hotels and Resorts
Mark Sergot FRHI Hotels & Resorts
________________________________________
For more information, visit www.hacconference.ca
2014 Hotel Association of Canada and Canadian Tourism Marketing Summit | Conf...Orie Berlasso
If you’re looking for the answers, the information and the trends in Canadian lodging the HAC Conference is the place to be.
This year, some of the biggest names and the brightest minds in the industry will come together to share insights, nurture ideas and help formulate strategies that will help drive business over the next twelve months.
The Hotel Association of Canada is the effective voice of the Canadian Hotel & Lodging industry. For over 100 years, it has worked to enhance the prosperity of the Industry through strong member engagement, effective advocacy, and the provision of value added programs and services. The Hotel Association represents more than 8,500 hotels, motels and resorts that encompass the $17 billion Canadian hotel industry which employs 290,000 people across Canada.
2014 Western Canadian Hotel and Resort Investment Conference_Orie Berlasso_Bi...Orie Berlasso
For 18 years, The Canadian Hotel Investment Conference has provided a first class forum as the sought after annual springtime gathering for Canadian lodging industry. The Western Canadian Hotel & Resort Investment Conference provides a year-end perspective on resort and urban lodging - with a western focus. If you are involved in the development and/or operation of recreational/resort real estate or active in the hotel and urban-based investment market, join the growing number of delegates who benefit from interactive sessions and timely insights into investment activity. This is a unique opportunity for lenders/investors, architects, designers, hospitality consultants, lawyers to gain better perspective on the potential of this rapidly evolving industry.
2014 Western Canadian Hotel and Resort Investment Conference_Orie Berlasso_Bi...Orie Berlasso
For 18 years, The Canadian Hotel Investment Conference has provided a first class forum as the sought after annual springtime gathering for Canadian lodging industry. The Western Canadian Hotel & Resort Investment Conference provides a year-end perspective on resort and urban lodging - with a western focus. If you are involved in the development and/or operation of recreational/resort real estate or active in the hotel and urban-based investment market, join the growing number of delegates who benefit from interactive sessions and timely insights into investment activity. This is a unique opportunity for lenders/investors, architects, designers, hospitality consultants, lawyers to gain better perspective on the potential of this rapidly evolving industry.
2014 Canadian Hotel Investment Conference_ brochureOrie Berlasso
The 18th ANNUAL Canadian Hotel Investment Conference provides a unique opportunity to join 400 industry professionals from across the country to discuss the future of the Canadian hotel industry. Hosted by CBRE Hotels, Colliers International Hotels, HLT Advisory Inc and produced by Big Picture Conferences, the hard-hitting sessions and powerful panels zero in on lodging development, investment and finance to reveal viable opportunities, future trends and up-to-the minute cross country performance.
Hotel owners, developers, and "C-Level" (COO, CEO, CFO, CIO) executives from all hotel brands are in attendance including designers, architects, consultants, legal advisors and lenders who partake in the program.
We have a great line up of speakers at the event with fantastic support from 47 sponsors. The event kicks off at the opening reception- MAY 5 @ Four Seasons Toronto Hotel followed by conference sessions on MAY 6 @ the newly renovated Eaton Chelsea Toronto Hotel. Full details can be found at www.hotelinvest.ca
2014 Canadian Hotel Investment Conference Cdn Lodging News (Orie Berlasso)Orie Berlasso
The 18th ANNUAL Canadian Hotel Investment Conference (MAY 5-6, 2014) provides a unique opportunity to join 400 industry professionals from across the country to discuss the future of the Canadian hotel industry. Hosted by CBRE Hotels, Colliers International Hotels, HLT Advisory Inc and produced by Big Picture Conferences, the hard-hitting sessions and powerful panels zero in on lodging development, investment and finance to reveal viable opportunities, future trends and up-to-the minute cross country performance.
Hotel owners, developers, and “C-Level” (COO, CEO, CFO, CIO) executives are in attendance including designers, architects, consultants, legal advisors and lenders who partake in the program. Join in on the networking at this “must-do” annual event.
Sponsored by Days Inn, Amanda Lang, from CBC News, returns to interview two leaders in the Canadian hotel investment space: Sylvain Fortier, Executive VP of Hotels at Ivanhoe Cambridge and Simon Turner, President of Global Development at Starwood Hotels and Resorts. Don’t miss this insightful look into the Canadian (and international) hotel ownership and investment world from two of the key players.
2014 Canadian Hotel Investment Conference FEB AD for Hotelier MagazineOrie Berlasso
CBRE Hotels, Colliers International Hotels and HLT Advisory welcome you to the 18th Annual Canadian Hotel Investment Conference. This year, the Four Seasons Toronto Hotel will host the opening reception on MAY 5 with the conference sessions taking place at the newly renovated Eaton Chelsea Toronto Hotel.
This premiere event is strongly supported by sponsors including Hilton Worldwide, Marriott, IHG, HVS, Marriott Hotels and Resorts and Starwood Hotels and Resorts and many more.
Registration will be open soon.
2014 Canadian Hotel Investment Conference FEB AD for Canadian Lodging NewsOrie Berlasso
First launched in 1997, the Canadian Hotel Investment Conference has established itself as the definitive source for information, insight and opinion on today’s Canadian lodging market. For senior executives from across North America this business conference delivers outstanding insight on where the industry is today, where its heading and the options it can deliver.
Hard-hitting sessions and powerful industry panels zero in on lodging development, investment and finance to reveal viable opportunities, future trends and up-to-the minute cross country performance. Critical insights from experts, shared information from industry insiders and important one-on-one networking all come together in a program that has become a “must-do” annual event.
2014 HAC Conference & Canadian Tourism Marketing Summit- Centre Spread Ad in ...Orie Berlasso
Centre Spread ad in Canadian Lodging News JAN/FEB 2014 issue for the Hotel Association of Canada's National Conference held in conjunction with Canadian Tourism Marketing Summit on FEB 11-13, 2014 at Eaton Chelsea Toronto Hotel.
Keynote speakers include:
Sherryl Connelly- Ford Motor Company
Nicolas Darveau-Garneau and Eric Morris- Google
Curt Steinhorst
Bill Todd- Sales Professional
Terry O'Reilly- back by popular demand
Tony D'Astolfo- Managing Director at PhoCusWright
Adrian Brijbassi- Canadian Tourism Commission
+more
Check out www.hacconference.ca and www.cdntourismmarketing.ca for more details.
2013 Western Canadian Hotel and Resort Investment Conference AdOrie Berlasso
The Western Canadian Hotel & Resort Investment Conference aims to provide a year-end perspective on both resort and urban lodging, with a western focus. This Conference is a vehicle for delegates to reflect on the various issues that impact the lodging industry and discuss future opportunities and trends through in-depth, interactive sessions that are uniquely Canadian.
2013 Hotel Association of Canada and Canadian Tourism Marketing Summit AdOrie Berlasso
The Canadian Tourism Marketing Summit examines the importance of (and the required activities) supporting tourism marketing, with a focus on bringing international visitors to Canada as well as domestic travel. It is held in conjunction with Hotel Association of Canada’s Annual Conference (HAC) in order to broaden the interest and corresponding delegate attendance base.
The audience focus for this event will include not only the hotelier community attending the previous day’s HAC Conference but also the widest possible cross section of businesses involved in tourism marketing including: *Destination Marketing Organizations *Reservation System Suppliers *Attractions *Travel Consolidators *Convention and Trade Show Venues *Public/Government Relations Firms *Transportation Companies *Advertising Agencies *Tour Packagers/Wholesalers *Travel Agencies *Arts and Cultural Institutions *Events and Festivals *Consultants and Advisors *Sports and Recreation Operators and *Media.
2013 Canadian Hotel Investment Conference Ad Orie Berlasso
First launched in 1997, the Canadian Hotel Investment Conference has established itself as the definitive source for information, insight and opinion on today’s Canadian lodging market. For senior executives from across North America this business conference delivers outstanding insight on where the industry is today, where its heading and the options it can deliver.
Hard-hitting sessions and powerful industry panels zero in on lodging development, investment and finance to reveal viable opportunities, future trends and up-to-the minute cross country performance. Critical insights from experts, shared information from industry insiders and important one-on-one networking all come together in a program that has become a “must-do” annual event.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
LA HUG - Video Testimonials with Chynna Morgan - June 2024Lital Barkan
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
We will dig deeper into:
1. How to capture video testimonials that convert from your audience 🎥
2. How to leverage your testimonials to boost your sales 💲
3. How you can capture more CRM data to understand your audience better through video testimonials. 📊
Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
"𝑩𝑬𝑮𝑼𝑵 𝑾𝑰𝑻𝑯 𝑻𝑱 𝑰𝑺 𝑯𝑨𝑳𝑭 𝑫𝑶𝑵𝑬"
𝐓𝐉 𝐂𝐨𝐦𝐬 (𝐓𝐉 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬) is a professional event agency that includes experts in the event-organizing market in Vietnam, Korea, and ASEAN countries. We provide unlimited types of events from Music concerts, Fan meetings, and Culture festivals to Corporate events, Internal company events, Golf tournaments, MICE events, and Exhibitions.
𝐓𝐉 𝐂𝐨𝐦𝐬 provides unlimited package services including such as Event organizing, Event planning, Event production, Manpower, PR marketing, Design 2D/3D, VIP protocols, Interpreter agency, etc.
Sports events - Golf competitions/billiards competitions/company sports events: dynamic and challenging
⭐ 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐬:
➢ 2024 BAEKHYUN [Lonsdaleite] IN HO CHI MINH
➢ SUPER JUNIOR-L.S.S. THE SHOW : Th3ee Guys in HO CHI MINH
➢FreenBecky 1st Fan Meeting in Vietnam
➢CHILDREN ART EXHIBITION 2024: BEYOND BARRIERS
➢ WOW K-Music Festival 2023
➢ Winner [CROSS] Tour in HCM
➢ Super Show 9 in HCM with Super Junior
➢ HCMC - Gyeongsangbuk-do Culture and Tourism Festival
➢ Korean Vietnam Partnership - Fair with LG
➢ Korean President visits Samsung Electronics R&D Center
➢ Vietnam Food Expo with Lotte Wellfood
"𝐄𝐯𝐞𝐫𝐲 𝐞𝐯𝐞𝐧𝐭 𝐢𝐬 𝐚 𝐬𝐭𝐨𝐫𝐲, 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐣𝐨𝐮𝐫𝐧𝐞𝐲. 𝐖𝐞 𝐚𝐥𝐰𝐚𝐲𝐬 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐭𝐡𝐚𝐭 𝐬𝐡𝐨𝐫𝐭𝐥𝐲 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐬𝐭𝐨𝐫𝐢𝐞𝐬."
What are the main advantages of using HR recruiter services.pdfHumanResourceDimensi1
HR recruiter services offer top talents to companies according to their specific needs. They handle all recruitment tasks from job posting to onboarding and help companies concentrate on their business growth. With their expertise and years of experience, they streamline the hiring process and save time and resources for the company.
Cracking the Workplace Discipline Code Main.pptxWorkforce Group
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s DholeraAvirahi City Dholera
The Tata Group, a titan of Indian industry, is making waves with its advanced talks with Taiwanese chipmakers Powerchip Semiconductor Manufacturing Corporation (PSMC) and UMC Group. The goal? Establishing a cutting-edge semiconductor fabrication unit (fab) in Dholera, Gujarat. This isn’t just any project; it’s a potential game changer for India’s chipmaking aspirations and a boon for investors seeking promising residential projects in dholera sir.
Visit : https://www.avirahi.com/blog/tata-group-dials-taiwan-for-its-chipmaking-ambition-in-gujarats-dholera/
2014 Canadian Restaurant Investment Summit_ Todd Jones_ Orie Berlasso
1. FOLLOW US ON
@CRIS_Toronto
Join us!
REGISTER NOW
restaurantinvest.ca
MAY 6+7, 2014
EATON CHELSEA TORONTO HOTEL
OPENING RECEPTION
TUES MAY 6th @ 5pm
CONFERENCE SESSIONS
WED MaY 7TH, all day
Who Should Attend?
> Chain, franchise and
independent restaurant
executives, industry consultants
and suppliers, finance, equity
and real estate professionals
with portfolios in foodservice
REGISTRATION
INCLUDES:
✓ Full Access to all
Conference Sessions
✓ All Food & Drink
✓ Networking Reception
held with Canadian Hotel
Investment Conference
✓ Full Access to
Delegate Roster
REGISTER NOW
*EXCLUSIVE*
All Registered
delegates
will receive the
2014 CANADIAN
CHAIn restaurant
industry review
AND MUCH MORE! SEE ENTIRE PROGRAM ❱❱
PROGRAM HIGHLIGHTS
Last Chance to Save!
Special pricing
for Restaurateurs
Buy first registration for $499
and bring a friend for additional $399.
Offer expires this FRIDAY APRIL 11, 2014.
The Canadian Restaurant Investment Summit (CRIS)
brings the industry into focus. Restaurateurs, investors,
franchise operators and key suppliers to the industry
all agree, this is the one event that delivers what they
need—insight, answers and new opportunities.
REGISTER NOW
restaurantinvest.ca
Canadian Restaurant
Investment Summit
5th EDITION
MAY6+7,2014
EATON CHELSEA Toronto Hotel
PROGRAM WHO ATTENDS REGISTER NOW
BECOME A SPONSOR
Vicki Welstead | Director, Sponsorship Development
BIG PICTURE CONFERENCES INC.
(416) 924-2002 x233 | FAX (416) 961-7737
vickiwelstead@bigpictureconferences.ca
PARTNERS & SPONSORS
Research Partners
All registered delegates will receive a FREE copy.
register TODAY AT restaurantinvest.ca
2014
Canadian
Chain
Restaurant
Industry
Review
BACK AGAIN!
The Canadian Chain Restaurant Industry Review,
commissioned by GE Capital Canada and undertaken
by fsSTRATEGY and NPD Group Canada, is a
comprehensive analysis and factual overview of the
state of chain foodservice in Canada. The complete
version is exclusively available, in hard copy, to
conference delegates only.
NOW IN ITS THIRD YEAR, the ANNUAL report sheds light on consumer
spending habits and the findings have implications for job growth,
construction activity and other factors that will impact the economic
health of Canada. It’s the outcome of a survey conducted with C-suite
executives from leading Canadian chains on important operational
areas such as expectations of industry sales, traffic, labour, rental and
occupancy costs as well as their opinions on the greatest threats and
opportunities in foodservice today.
DOWNLOAD SAMPLES
FROM 2012 & 2013
Recently, Cara announced that it closed a strategic financing transaction with
Fairfax Financial Holdings and acquired Prime Restaurants Inc from Fairfax as
part of the deal. With a strategic financial partner like Fairfax and the addition of
Prime's casual dining restaurant brands and premium Irish pubs, this combined
family of restaurants significantly increases Cara’s scale, strengthens its market
position and provides opportunities for growth and acquisitions. Join Amanda
Lang, from CBC News, as she interviews Bill Gregson, newly appointed
President and CEO of Cara, and Paul Rivett, President of Fairfax.
Growth & Acquisitions.
Amanda Lang interviews Bill Gregson, President of Cara,
and Paul Rivett, President of Fairfax.
REGISTER NOW
restaurantinvest.ca
Bring a friend!
BUDDY PASS
FOR RESTAURATEURS
$499 for 1st Registration
$399 for 2nd Registration
Amanda Lang, from CBC News, will
moderate a discussion with Peter Senst,
President of Canadian Capital Markets at
CBRE, Blake Hutcheson, President and
CEO of Oxford Properties and Craig Wright,
Chief Economist at RBC Capital Markets.
Economic
Outlook &
Big Picture from
Top Real Estate
Executives
Bring a friend!
BUDDY PASS
REGISTER
NOW
Lessons Learned In Tough Times.
How Operational Excellence
Can Be A Competitive Advantage.
Todd Jones, Managing Director, Brand Management at
GE Capital Franchise Finance will explore key themes
around operational excellence in the US restaurant
industry. In light of what we’ve learned since the downturn,
Todd will share critical best practices for expanding
operations. There are many cases of positive performance
and growth and he will uncover what factors played into
these success stories, how did they execute and what
can Canadian operators and brands learn from these
experiences going forward.
JUST ANNOUNCED!
Todd Jones