2014 4-H Meats Judging Contest Retail Identification
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The document lists 30 items to be judged at the 2014 Meats Judging Contest, including 10 processed meats and 20 retail cuts of beef, pork, and lamb. The processed meats section includes items like bologna, pepper bacon, frankfurters, and bratwurst. The retail cuts section covers a variety of beef, pork, and lamb steaks, chops, and roasts from different parts of the animal. Contestants will evaluate each item based on quality and yield characteristics.
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- 2. Processed Meats #1- Bologna (sliced)
- 3. Processed Meats #2- Pepper Bacon
- 4. Processed Meats #3- Frankfurters (skinless)
- 5. Processed Meats #4- Dry Cured Ham (sliced)
- 6. Processed Meats #5- Bratwurst (Pre- cooked)
- 7. Processed Meats #6- Frankfurters (natural/collagen casing)
- 8. Processed Meats #7- Ring Sausage
- 9. Processed Meats #8- Dried Beef (sliced)
- 10. Processed Meats #9- Jerky (restructured)
- 11. Processed Meats #10- Turkey Bacon
- 12. Retail Cuts #1- Beef, Chuck, Top Blade Boneless Flat Iron Steak
- 13. Retail Cuts #2- Beef, Brisket, Flat Half (Boneless)
- 14. Retail Cuts #3- Beef, Loin, Top Loin Boneless Steak
- 15. Retail Cuts #4-Beef, Variety Meats, Oxtail
- 16. Retail Cuts #5- Pork, Side (Belly), Fresh Side
- 17. Retail Cuts #6- Lamb, Various Meats, Shank
- 18. Retail Cuts #7- Pork, Various Meats, Ground Pork
- 19. Retail Cuts #8- Beef, Variety Meats, Tripe
- 20. Retail Cuts #9- Beef, Loin, Top Loin Steak
- 21. Retail Cuts #10- Pork, Various Meats, Cubed Steak
- 22. Retail Cuts #11- Beef, Round, Top Round Steak
- 23. Retail Cuts #12- Beef, Round, Round Steak (Boneless)
- 24. Retail Cuts #13- Beef, Plate, Short Ribs
- 25. Retail Cuts #14- Beef, Rib or Rack, Rib Roast
- 26. Retail Cuts #15- Pork, Loin, Back Ribs
- 27. Retail Cuts #16- Pork, Loin, Top Loin Chop (Boneless)
- 28. Retail Cuts #17- Lamb, Loin, Loin Chop
- 29. Retail Cuts #18- Pork, Various Meats, Hocks
- 30. Retail Cuts #19- Lamb, Ham or Leg, Center Slice
- 31. Retail Cuts #20- Beef, Flank, Flank Steak
- 32. Retail Cuts #21- Pork, Loin, Country Style Ribs
- 33. Retail Cuts #22- Pork, Loin, Butterflied Chop (Boneless)
- 34. Retail Cuts #23- Lamb, Rib or Rack, Rib Chop (Frenched)
- 35. Retail Cuts #24- Pork, Loin, Loin Chop
- 36. Retail Cuts #25- Beef, Loin, T-Bone Steak
- 37. Retail Cuts #26- Lamb, Shoulder, Arm Chop
- 38. Retail Cuts #27- Beef, Shoulder, Eye Round Steak
- 39. Retail Cuts #28- Lamb, Variety Meats, Tongue
- 40. Retail Cuts #29- Beef, Round, Eye Round Roast
- 41. Retail Cuts #30- Pork, Variety Meats, Heart