This document provides details on food and drink options for a catering event, including: - Passed appetizers such as caprese skewers, mac and cheese bites, and fruit martinis - Stationary appetizers including a bruschetta bar and harvest table - Entree selections like penne marinara, sun-dried tomato chicken, and wild Atlantic salmon - Salad choices including house garden, Caesar, and caprese salads - The caterer's contact information and a note about additional late night snacks and dessert enhancements.